GAUDIOSO, GIULIA
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota
2020-01-01 Gaudioso, G.; Collotta, D.; Chiazza, F.; Mastrocola, R.; Cento, A.; Fava, F.; Aragno, M.; Collino, M.; Tuohy, K.M.
Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice
2020-01-01 Collotta, D.; Hull, W.; Mastrocola, R.; Chiazza, F.; Cento, A.S.; Murphy, C.; Verta, R.; Alves, G.F.; Gaudioso, G.; Fava, F.; Yaqoob, M.; Aragno, M.; Tuohy, K.; Thiemermann, C.; Collino, M.
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis)
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F.
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
2024-01-01 Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F.
Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.F.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits
2024-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health
2019-01-01 Gaudioso, G.; Fava, F.; Mattivi, F.; Vrhovsek, U.; Bellosta, P.; Segata, N.; Collino, M.; Tuohy, K.M.
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
2021-01-01 Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K.
Measuring the impact of diet-microbe interactions on host health
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F.
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine
2022-05-01 Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes
2023-09-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes
2023-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits
2022-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Stefani, E.; Giacalone, D.; Gasperi, F.
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota
2022-01-01 Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2020 | Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota | Gaudioso, G.; Collotta, D.; Chiazza, F.; Mastrocola, R.; Cento, A.; Fava, F.; Aragno, M.; Collino, M.; Tuohy, K.M. | Poster | |
| 1-gen-2020 | Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice | Collotta, D.; Hull, W.; Mastrocola, R.; Chiazza, F.; Cento, A.S.; Murphy, C.; Verta, R.; Alves, G.F.; Gaudioso, G.; Fava, F.; Yaqoob, M.; Aragno, M.; Tuohy, K.; Thiemermann, C.; Collino, M. | Articolo in rivista | |
| 1-gen-2019 | In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2024 | In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health | Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F. | - | |
| 1-gen-2021 | Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.F.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | - | |
| 1-gen-2024 | Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2019 | Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health | Gaudioso, G.; Fava, F.; Mattivi, F.; Vrhovsek, U.; Bellosta, P.; Segata, N.; Collino, M.; Tuohy, K.M. | Poster | |
| 1-gen-2021 | Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model | Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2019 | Measuring the impact of diet-microbe interactions on host health | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-mag-2022 | Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine | Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2021 | Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | Articolo in rivista | |
| 1-set-2023 | Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2023 | Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Stefani, E.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota | Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F. | - |