MARTINELLI, FRANCESCA
MARTINELLI, FRANCESCA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Alkaloid profile of Italian alpine milk
2025-02-01 Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R.
Comprehensive assessment of nitrosamine formation in meat products using UHPLC-HRMS: analytical challenges and potential dietary implications
2025-10-16 Nardin, T.; Franceschini, J.; Martinelli, F.; Franciosi, E.; Larcher, R.
Unveiling the bioactive potential of fermented vegetables: a metabolomic approach using high-resolution mass spectrometry
2025-01-01 Nardin, T.; Larcher, R.; Martinelli, F.
Investigating nitrosamine formation in meat: effects of cooking, digestion, and preservatives
2024-01-01 Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.
Comparative analysis of carotenoid and fat-soluble vitamin content in dairy products: a comparison between Alpine and industrial products
2024-01-01 Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.
Comparative study of carotenoid and fat-soluble vitamin levels in alpine vs. industrial dairy products
2024-01-01 Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.
Exploring nitrosamine formation in meat: impact of cooking, digestion, and preservation
2024-01-01 Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.
New approach to traceability of oenological tannin origin: high-resolution mass suspect screening study
2024-01-01 Nardin, T.; Martinelli, F.; Larcher, R.
Investigation of thiolated polysulfide formation in must and wine using online SPE UHPLC-HRMS
2023-01-01 Nardin, T.; Dekker, S.; Martinelli, F.; Larcher, R.
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
2019-01-01 Conterno, L.; Martinelli, F.; Tamburini, M.; Fava, F.; Mancini, A.; Sordo, M.; Pindo, M.; Martens, S.; Masuero, D.; Vrhovsek, U.; Dal Lago, C.; Ferrario, G.; Morandini, M.; Tuohy, K.
Effect of the process on the formation of ethylphosphonate during winemaking
2018-01-01 Nicolini, G.; Roman, T.; Tonidandel, L.; Martinelli, F.; Barbero, A.; Larcher, R.