BERTOLDI, DANIELA
BERTOLDI, DANIELA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting
2025-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Bianco, L.; Larcher, R.; Troggio, M.; Bontempo, L.; Camin, F.
Evaluation of foliar application of 1,3-β-glucan in grapevine: nutritional and vegetative aspects
2025-01-01 Porro, D.; Bertoldi, D.; Cavallaro, L.; Fuerst, E.J.
Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomes
2025-01-01 Li, M.; Yu, J.; Sartore, S.; Bellini, E.; Bertoldi, D.; Pilati, S.; Saba, A.; Larcher, R.; Sanità di Toppi, L.; Varotto, C.
Integration and holistic analysis of multiple multidimensional soil data sets
2024-07-01 Pilkington, L.I.; Kerner, W.; Bertoldi, D.; Larcher, R.; Lee, S.A.; Goddard, M.R.; Albanese, D.; Franceschi, P.; Fedrizzi, B.
Riduzione del dosaggio rameico possibile ed efficace
2024-01-01 Zanzotti, R.; Chiusole, M.; Bertoldi, D.; Maines, R.; Morelli, R.; Prodorutti, D.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024-01-01 Cardin, M.; Mounier, J.; Coton, E.; Cardazzo, B.; Perini, M.; Bertoldi, D.; Pianezze, S.; Segato, S.; Di Camillo, B.; Cappellato, M.; Coton, M.; Carraro, L.; Currò, S.; Lucchini, R.; Mohammadpour, H.; Novelli, E.
Elucidation of arsenic detoxification mechanism in Marchantia polymorpha: the role of ACR3
2024-03-19 Li, M.; Boisson-Dernier, A.; Bertoldi, D.; Ardini, F.; Larcher, R.; Grotti, M.; Varotto, C.
Evaluating the potential of hydrochar as a soil amendment
2023-02-02 Bona, D.; Bertoldi, D.; Borgonovo, G.; Mazzini, S.; Ravasi, S.; Silvestri, S.; Zaccone, C.; Giannetta, B.; Tambone, F.
La sostenibilità dell’ecosistema vigneto aumenta col sovescio
2023-01-01 Morelli, R.; Zanzotti, R.; Chiusole, M.; Maines, R.; Bertoldi, D.; Coller, E.; Prodorutti, D.
Spatial and seasonal structure of bacterial communities within Alpine vineyards: Trentino as a case study
2023-01-01 Guzzon, R.; Bertoldi, D.; Roman, T.; Zanzotti, R.; Franciosi, E.
Impact of forest disturbance on microarthropod communities depends on underlying ecological gradients and species traits
2023-01-01 Nardi, D.; Fontaneto, D.; Girardi, M.; Chini, I.; Bertoldi, D.; Larcher, R.; Vernesi, C.
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
2023-03-12 Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E.
Prove di maturazione controllata di letami bovini e caprini
2022-01-01 Cristoforetti, A.; Bertoldi, D.; Bona, D.; Giovanelli, P.; Grandi, L.; Segalla, M.
Matured manure and compost from the organic fraction of solid waste digestate application in intensive apple orchards
2022-11-23 Bona, D.; Cristoforetti, A.; Zanzotti, R.; Bertoldi, D.; Dellai, N.; Silvestri, S.
Can comparable vine and grape quality be achieved between organic and integrated management in a warm-temperate area?
2022-01-01 Morelli, R.; Roman, T.; Bertoldi, D.; Zanzotti, R.
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes
2022-01-01 Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M.
Evaluation of nutrient uptake on grapevine resistant cultivars
2022-01-01 Porro, D.; Bertoldi, D.; Bottura, M.; Pedo', S.
New symptoms in Castanea sativa stands in Italy: chestnut mosaic virus and nutrient deficiency
2022-01-01 Murolo, S.; Bertoldi, D.; Pedrazzoli, F.; Mancini, M.; Romanazzi, G.; Maresi, G.
Labile, recalcitrant and stable soil organic carbon: comparison of agronomic management in a vineyard of Trentino (Italy)
2022-01-01 Morelli, R.; Bertoldi, D.; Baldantoni, D.; Zanzotti, R.
Five-year period of evaluation of leaf mineral concentrations in resistant varieties in Trentino (Northeastern Italy)
2022-01-01 Porro, D.; Bertoldi, D.; Bottura, M.; Pedò, S.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting | Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Bianco, L.; Larcher, R.; Troggio, M.; Bontempo, L.; Camin, F. | - | |
| 1-gen-2025 | Evaluation of foliar application of 1,3-β-glucan in grapevine: nutritional and vegetative aspects | Porro, D.; Bertoldi, D.; Cavallaro, L.; Fuerst, E.J. | - | |
| 1-gen-2025 | Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomes | Li, M.; Yu, J.; Sartore, S.; Bellini, E.; Bertoldi, D.; Pilati, S.; Saba, A.; Larcher, R.; Sanità di Toppi, L.; Varotto, C. | - | |
| 1-lug-2024 | Integration and holistic analysis of multiple multidimensional soil data sets | Pilkington, L.I.; Kerner, W.; Bertoldi, D.; Larcher, R.; Lee, S.A.; Goddard, M.R.; Albanese, D.; Franceschi, P.; Fedrizzi, B. | - | |
| 1-gen-2024 | Riduzione del dosaggio rameico possibile ed efficace | Zanzotti, R.; Chiusole, M.; Bertoldi, D.; Maines, R.; Morelli, R.; Prodorutti, D. | - | |
| 1-gen-2024 | Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling | Cardin, M.; Mounier, J.; Coton, E.; Cardazzo, B.; Perini, M.; Bertoldi, D.; Pianezze, S.; Segato, S.; Di Camillo, B.; Cappellato, M.; Coton, M.; Carraro, L.; Currò, S.; Lucchini, R.; Mohammadpour, H.; Novelli, E. | - | |
| 19-mar-2024 | Elucidation of arsenic detoxification mechanism in Marchantia polymorpha: the role of ACR3 | Li, M.; Boisson-Dernier, A.; Bertoldi, D.; Ardini, F.; Larcher, R.; Grotti, M.; Varotto, C. | - | |
| 2-feb-2023 | Evaluating the potential of hydrochar as a soil amendment | Bona, D.; Bertoldi, D.; Borgonovo, G.; Mazzini, S.; Ravasi, S.; Silvestri, S.; Zaccone, C.; Giannetta, B.; Tambone, F. | - | |
| 1-gen-2023 | La sostenibilità dell’ecosistema vigneto aumenta col sovescio | Morelli, R.; Zanzotti, R.; Chiusole, M.; Maines, R.; Bertoldi, D.; Coller, E.; Prodorutti, D. | - | |
| 1-gen-2023 | Spatial and seasonal structure of bacterial communities within Alpine vineyards: Trentino as a case study | Guzzon, R.; Bertoldi, D.; Roman, T.; Zanzotti, R.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2023 | Impact of forest disturbance on microarthropod communities depends on underlying ecological gradients and species traits | Nardi, D.; Fontaneto, D.; Girardi, M.; Chini, I.; Bertoldi, D.; Larcher, R.; Vernesi, C. | - | |
| 12-mar-2023 | Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS) | Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E. | - | |
| 1-gen-2022 | Prove di maturazione controllata di letami bovini e caprini | Cristoforetti, A.; Bertoldi, D.; Bona, D.; Giovanelli, P.; Grandi, L.; Segalla, M. | - | |
| 23-nov-2022 | Matured manure and compost from the organic fraction of solid waste digestate application in intensive apple orchards | Bona, D.; Cristoforetti, A.; Zanzotti, R.; Bertoldi, D.; Dellai, N.; Silvestri, S. | - | |
| 1-gen-2022 | Can comparable vine and grape quality be achieved between organic and integrated management in a warm-temperate area? | Morelli, R.; Roman, T.; Bertoldi, D.; Zanzotti, R. | - | |
| 1-gen-2022 | Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes | Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. | Articolo in rivista | |
| 1-gen-2022 | Evaluation of nutrient uptake on grapevine resistant cultivars | Porro, D.; Bertoldi, D.; Bottura, M.; Pedo', S. | - | |
| 1-gen-2022 | New symptoms in Castanea sativa stands in Italy: chestnut mosaic virus and nutrient deficiency | Murolo, S.; Bertoldi, D.; Pedrazzoli, F.; Mancini, M.; Romanazzi, G.; Maresi, G. | - | |
| 1-gen-2022 | Labile, recalcitrant and stable soil organic carbon: comparison of agronomic management in a vineyard of Trentino (Italy) | Morelli, R.; Bertoldi, D.; Baldantoni, D.; Zanzotti, R. | Articolo in rivista | |
| 1-gen-2022 | Five-year period of evaluation of leaf mineral concentrations in resistant varieties in Trentino (Northeastern Italy) | Porro, D.; Bertoldi, D.; Bottura, M.; Pedò, S. | Articolo in rivista |