BERTOLDI, DANIELA
BERTOLDI, DANIELA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
4-ethylcatecol in Italian wines, vinegars and spirits
2011-01-01 Larcher, R.; Nardin, T.; Bertoldi, D.; Puecher, C.; Nicolini, G.
A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols
2013-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R.
A new HPLC method with pulsed amperometric detection for gluconic acid
2009-01-01 Larcher, R.; Nicolini, G.; Roman, T.; Bertoldi, D.; Puecher, C.
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
2018-01-01 Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R.
A statistical-mathematical approach to wine traceability based on elemental composition: interference of oenological treatments
2009-01-01 Larcher, R.; Bertoldi, D.; Nicolini, G.; Bontempo, L.; Roman, T.
A study on the polyamine level during somatic embryogenesis development in Vitis vinifera L.
2001-01-01 Martinelli, L.; Bertoldi, D.; Tassoni, A.; Candioli, E.; Gribaudo, I.; Bagni, N.
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries
2011-01-01 Bertoldi, D.; Larcher, R.; Bertamini, M.; Otto, S.; Concheri, G.; Nicolini, G.
Accumulo di rame su foglie e grappoli: il rame apportato con i trattamenti raggiunge l’interno del grappolo?
2018-01-01 Gugole, S.; Zanzotti, R.; Mescalchin, E.; Bertoldi, D.; Aldrighetti, C.
ACR3 is a key player in arsenic detoxification in bryophytes
2023-01-01 Varotto, C.; Barbaro, E.; Bertoldi, D.; Larcher, R.; Li, M.
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
2023-03-12 Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E.
Amine biogene in mosti e vini
2007-01-01 Nicolini, G.; Larcher, R.; Bertoldi, D.
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti
2004-01-01 Larcher, R.; Bertoldi, D.; Luzzana, M.R.; Agnellini, D.; Nicolini, G.
Analisi della composizione di acque minerali europee
2012-01-01 Bertoldi, D.; Bontempo, L.; Nicolini, G.; Larcher, R.; Malacarne, M.; Lorenz, G.; Voerkelius, S.; Ueckermann, H.; Froeschl, H.; Baxter, M.J.; Hoogewerff, J.; Brereton, P.
Analytical traceability of Parmigiano Reggiano cheese=Tracciabilità analitica del Parmigiano Reggiano
2009-01-01 Camin, F.; Larcher, R.; Bertoldi, D.; Bontempo, L.; Ziller, L.; Nicolini, G.; Nocetti, M.
Application of differential pH technique to the determination of urea in Italian wines
2007-01-01 Larcher, R.; Nicolini, G.; Bertoldi, D.
Arsenic in berries and its correlation with natural soil content: experience in Trentino (Italy)
2010-01-01 Bertoldi, D.; Larcher, R.; Nicolini, G.; Bertamini, M.; Concheri, G.
Arsenic in soil and grapes and changes in elemental content during winemaking
2013-01-01 Nicolini, G.; Roman, T.; Mescalchin, E.; Bertoldi, D.; Santato, A.; Larcher, R.
Arsenic in soil, leaves, grapes and wines
2012-01-01 Roman, T.; Bertoldi, D.; Larcher, R.; Santato, A.; Bottura, M.; Nicolini, G.
Arsenic in wines: the effect of yeast strain and winemaking practices
2014-01-01 Roman, T.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy
2013-01-01 Bertoldi, D.; Roman, T.; Larcher, R.; Santato, A.; Nicolini, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2011 | 4-ethylcatecol in Italian wines, vinegars and spirits | Larcher, R.; Nardin, T.; Bertoldi, D.; Puecher, C.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2013 | A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols | Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2009 | A new HPLC method with pulsed amperometric detection for gluconic acid | Larcher, R.; Nicolini, G.; Roman, T.; Bertoldi, D.; Puecher, C. | Contributo in Atti di convegno | |
| 1-gen-2018 | A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) | Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2009 | A statistical-mathematical approach to wine traceability based on elemental composition: interference of oenological treatments | Larcher, R.; Bertoldi, D.; Nicolini, G.; Bontempo, L.; Roman, T. | Contributo in Atti di convegno | |
| 1-gen-2001 | A study on the polyamine level during somatic embryogenesis development in Vitis vinifera L. | Martinelli, L.; Bertoldi, D.; Tassoni, A.; Candioli, E.; Gribaudo, I.; Bagni, N. | Abstract in Atti di convegno | |
| 1-gen-2011 | Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries | Bertoldi, D.; Larcher, R.; Bertamini, M.; Otto, S.; Concheri, G.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2018 | Accumulo di rame su foglie e grappoli: il rame apportato con i trattamenti raggiunge l’interno del grappolo? | Gugole, S.; Zanzotti, R.; Mescalchin, E.; Bertoldi, D.; Aldrighetti, C. | Articolo in rivista | |
| 1-gen-2023 | ACR3 is a key player in arsenic detoxification in bryophytes | Varotto, C.; Barbaro, E.; Bertoldi, D.; Larcher, R.; Li, M. | - | |
| 12-mar-2023 | Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS) | Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E. | - | |
| 1-gen-2007 | Amine biogene in mosti e vini | Nicolini, G.; Larcher, R.; Bertoldi, D. | Articolo in rivista | |
| 1-gen-2004 | Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti | Larcher, R.; Bertoldi, D.; Luzzana, M.R.; Agnellini, D.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2012 | Analisi della composizione di acque minerali europee | Bertoldi, D.; Bontempo, L.; Nicolini, G.; Larcher, R.; Malacarne, M.; Lorenz, G.; Voerkelius, S.; Ueckermann, H.; Froeschl, H.; Baxter, M.J.; Hoogewerff, J.; Brereton, P. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2009 | Analytical traceability of Parmigiano Reggiano cheese=Tracciabilità analitica del Parmigiano Reggiano | Camin, F.; Larcher, R.; Bertoldi, D.; Bontempo, L.; Ziller, L.; Nicolini, G.; Nocetti, M. | Contributo in Atti di convegno | |
| 1-gen-2007 | Application of differential pH technique to the determination of urea in Italian wines | Larcher, R.; Nicolini, G.; Bertoldi, D. | Articolo in rivista | |
| 1-gen-2010 | Arsenic in berries and its correlation with natural soil content: experience in Trentino (Italy) | Bertoldi, D.; Larcher, R.; Nicolini, G.; Bertamini, M.; Concheri, G. | Contributo in Atti di convegno | |
| 1-gen-2013 | Arsenic in soil and grapes and changes in elemental content during winemaking | Nicolini, G.; Roman, T.; Mescalchin, E.; Bertoldi, D.; Santato, A.; Larcher, R. | Contributo in Atti di convegno | |
| 1-gen-2012 | Arsenic in soil, leaves, grapes and wines | Roman, T.; Bertoldi, D.; Larcher, R.; Santato, A.; Bottura, M.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2014 | Arsenic in wines: the effect of yeast strain and winemaking practices | Roman, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy | Bertoldi, D.; Roman, T.; Larcher, R.; Santato, A.; Nicolini, G. | Articolo in rivista |