SIMONI, MARCO CLAUDIO
SIMONI, MARCO CLAUDIO
CRI [2022-01 - today]: TRACEABILITY
Stable isotope ratio analysis of lactose as a possible potential geographical tracer of milk
2022-01-01 Perini, M.; Thomas, F.; Cabañero Ortiz, A.I.; Simoni, M.; Camin, F.
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study
2020-01-01 Camin, F.; Simoni, M.; Hermann, A.; Thomas, F.; Perini, M.
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must
2020-01-01 Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F.
Combining sugar analysis and Stable Isotope Ratio Mass Spectrometry to detect the use of non-grape sugars in balsamic vinegar must
2017-01-01 Perini, M.; Malacarne, M.; Nardin, T.; Simoni, M.; Camin, F.; Larcher, R.
Stable isotope ratio analysis of different European berries
2016-01-01 Perini, M.; Bontempo, L.; Giongo, L.; Simoni, M.C.; Camin, F.
Stable isotope ratios of H, C, N and O in Italian citrus juices
2015-01-01 Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar
2015-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.
H, C, and O stable isotope ratios of Passito wine
2015-01-01 Perini, M.; Rolle, L.; Franceschi, P.; Simoni, M.C.; Torchio, F.; Di Martino, V.; Marianella, R.M.; Gerbi, V.; Camin, F.
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine
2014-01-01 Perini, M.; Torchio, F.; Rolle, L.; Marianella, R.M.; Di Martino, V.; Simoni, M.C.; Gerbi, V.; Camin, F.
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar
2014-01-01 Perini, M.; Malacarne, M.; Nardin, T.; Simoni, M.C.; Camin, F.; Larcher, R.
Stable Isotope Ratios of H, C, N and O in Italian citrus juices
2014-01-01 Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar
2014-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol
2014-01-01 Perini, M.; Guzzon, R.; Simoni, M.C.; Malacarne, M.; Larcher, R.; Camin, F.
Membrane contactor process to reduce ethanol in wine: volatile compounds and stable isotope ratios changes
2013-01-01 Ferrarini, R.; Ciman, G.M.; Cugini, L.; Gostoli, C.; Simoni, M.C.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar
2013-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar
2013-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F.
Stable Isotope Ratios of H, C, N and O in Italian citrus juices
2013-01-01 Bontempo, L.; Caruso, R.; Gambino, G.L.; Perini, M.; Paolini, M.; Simoni, M.C.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F.
Using stable isotope ratios to check wine vinegar authenticity
2013-01-01 Perini, M.; Paloni, M.; Simoni, M.C.; Sacco, M.; Camin, F.
Aplicación de SIG para el estudio de la variabilidad espacial de la composición isotópica del vino=GIS application to study spatial variability of wine isotope composition
2010-01-01 Baluja, J.; Camin, F.; Diago, M.P.; Larcher, R.; Simoni, M.C.; Tardaguila, J.
Isotope composition of wine as indicator of terroir spatial variability
2010-01-01 Tardaguila, J.; Diago, M.P.; Baluja, J.; Larcher, R.; Simoni, M.C.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Stable isotope ratio analysis of lactose as a possible potential geographical tracer of milk | Perini, M.; Thomas, F.; Cabañero Ortiz, A.I.; Simoni, M.; Camin, F. | - | |
| 1-gen-2020 | Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study | Camin, F.; Simoni, M.; Hermann, A.; Thomas, F.; Perini, M. | Articolo in rivista | |
| 1-gen-2020 | Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must | Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2017 | Combining sugar analysis and Stable Isotope Ratio Mass Spectrometry to detect the use of non-grape sugars in balsamic vinegar must | Perini, M.; Malacarne, M.; Nardin, T.; Simoni, M.; Camin, F.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | Stable isotope ratio analysis of different European berries | Perini, M.; Bontempo, L.; Giongo, L.; Simoni, M.C.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Stable isotope ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | H, C, and O stable isotope ratios of Passito wine | Perini, M.; Rolle, L.; Franceschi, P.; Simoni, M.C.; Torchio, F.; Di Martino, V.; Marianella, R.M.; Gerbi, V.; Camin, F. | Articolo in rivista | |
| 1-gen-2014 | Using stable isotope ratio analysis to verify the authenticity of "Passito" wine | Perini, M.; Torchio, F.; Rolle, L.; Marianella, R.M.; Di Martino, V.; Simoni, M.C.; Gerbi, V.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar | Perini, M.; Malacarne, M.; Nardin, T.; Simoni, M.C.; Camin, F.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Stable Isotope Ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F. | Articolo in rivista | |
| 1-gen-2014 | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2014 | The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol | Perini, M.; Guzzon, R.; Simoni, M.C.; Malacarne, M.; Larcher, R.; Camin, F. | Articolo in rivista | |
| 1-gen-2013 | Membrane contactor process to reduce ethanol in wine: volatile compounds and stable isotope ratios changes | Ferrarini, R.; Ciman, G.M.; Cugini, L.; Gostoli, C.; Simoni, M.C.; Camin, F. | Contributo in Atti di convegno | |
| 1-gen-2013 | Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F. | Abstract in rivista | |
| 1-gen-2013 | Stable Isotope Ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Gambino, G.L.; Perini, M.; Paolini, M.; Simoni, M.C.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Using stable isotope ratios to check wine vinegar authenticity | Perini, M.; Paloni, M.; Simoni, M.C.; Sacco, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2010 | Aplicación de SIG para el estudio de la variabilidad espacial de la composición isotópica del vino=GIS application to study spatial variability of wine isotope composition | Baluja, J.; Camin, F.; Diago, M.P.; Larcher, R.; Simoni, M.C.; Tardaguila, J. | Contributo in Atti di convegno | |
| 1-gen-2010 | Isotope composition of wine as indicator of terroir spatial variability | Tardaguila, J.; Diago, M.P.; Baluja, J.; Larcher, R.; Simoni, M.C.; Camin, F. | Contributo in Atti di convegno |