SIMONI, MARCO CLAUDIO
SIMONI, MARCO CLAUDIO
CRI [2022-01 - today]: TRACEABILITY
Stable isotope ratio analysis of lactose as a possible potential geographical tracer of milk
2022-01-01 Perini, M.; Thomas, F.; Cabañero Ortiz, A.I.; Simoni, M.; Camin, F.
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study
2020-01-01 Camin, F.; Simoni, M.; Hermann, A.; Thomas, F.; Perini, M.
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must
2020-01-01 Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F.
H, C, and O stable isotope ratios of Passito wine
2015-01-01 Perini, M.; Rolle, L.; Franceschi, P.; Simoni, M.C.; Torchio, F.; Di Martino, V.; Marianella, R.M.; Gerbi, V.; Camin, F.
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol
2014-01-01 Perini, M.; Guzzon, R.; Simoni, M.C.; Malacarne, M.; Larcher, R.; Camin, F.
Stable Isotope Ratios of H, C, N and O in Italian citrus juices
2014-01-01 Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar
2014-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar
2013-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Stable isotope ratio analysis of lactose as a possible potential geographical tracer of milk | Perini, M.; Thomas, F.; Cabañero Ortiz, A.I.; Simoni, M.; Camin, F. | - | |
| 1-gen-2020 | Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study | Camin, F.; Simoni, M.; Hermann, A.; Thomas, F.; Perini, M. | Articolo in rivista | |
| 1-gen-2020 | Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must | Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2015 | H, C, and O stable isotope ratios of Passito wine | Perini, M.; Rolle, L.; Franceschi, P.; Simoni, M.C.; Torchio, F.; Di Martino, V.; Marianella, R.M.; Gerbi, V.; Camin, F. | Articolo in rivista | |
| 1-gen-2014 | The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol | Perini, M.; Guzzon, R.; Simoni, M.C.; Malacarne, M.; Larcher, R.; Camin, F. | Articolo in rivista | |
| 1-gen-2014 | Stable Isotope Ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F. | Articolo in rivista | |
| 1-gen-2014 | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2013 | Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F. | Abstract in rivista |