ZILLER, LUCA
ZILLER, LUCA
CRI [2022-01 - today]: TRACEABILITY
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil
2024-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting
2023-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market
2020-01-01 Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
Characterisation of white truffle using ICP-OES and IRMS
2019-01-01 Bontempo, L.; Camin, F.; Ziller, L.; Larcher, R.
Towards the valorization of the Italian walnut production: the example of the project noble
2019-01-01 Di Pierro, E.; Franceschi, P.; Poles, L.; Masuero, D.; Ziller, L.; Tonon, A.; Bertoldi, D.; Endrizzi, I.; Marrano, A.; Neale, D.B.; Gasperi, F.; Larcher, R.; Guella, G.; Vrhovsek, U.; Camin, F.; Bianco, L.; Troggio, M.
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin
2018-01-01 Di Pierro, E.A.; Ziller, L.; Tonon, A.; Bianco, L.; Franceschi, P.; Troggio, M.; Camin, F.
Reference materials and calibration for stable isotope ratio analysis in food
2016-01-01 Bontempo, L.; Ziller, L.; Camin, F.
Discrimination between European and extra-European olive oils using stable isotope ratio analysis
2016-01-01 Paolini, M.; Ziller, L.; Bontempo, L.; Camin, F.
Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; L. a. u. r. s. e. n., .K.H.; Husted, S.; Camin, F.
δ15N of proline: the direct link between soil and wine
2015-01-01 Paolini, M.; Bertoldi, D.; Ziller, L.; Larcher, R.; Nicolini, G.; Camin, F.
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology
2015-01-01 Paolini, M.; Bertoldi, D.; Ziller, L.; Durante, C.; Larcher, R.; Nicolini, G.; Marchetti, A.; Camin, F.
Is δ15N a potential traceability tool in viticulture and oenology?
2014-01-01 Paolini, M.; Ziller, L.; Durante, C.; Marchetti, A.; Camin, F.
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study
2014-01-01 Camin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Ziller, L.; Stroppa, A.; Larcher, R.
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses
2014-01-01 Bontempo, L.; Camin, F.; Ziller, L.; Perini, M.; Nicolini, G.; Larcher, R.
Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis
2014-01-01 Paolini, M.; Ziller, L.; Husted, S.; Camin, F.
The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps
2013-01-01 Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Tenan, S.; Camin, F.
Stable nitrogen isotopic composition of wine: a preliminary investigation
2013-01-01 Paolini, M.; Valentinotti, M.; Ziller, L.; Pellati, F.; Camin, F.
Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O)
2013-01-01 Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Camin, F.
Assorbimento fogliare di diverse forme azotate e relativa ripartizione
2012-01-01 Porro, D.; Bertoldi, D.; Dorigatti, C.; Camin, F.; Ziller, L.
Traceability along the production chain of Italian tomato products
2011-01-01 Bontempo, L.; Camin, F.; Nicolini, G.; Wehrens, H.R.M.J.; Ziller, L.; Larcher, R.; Manzocco, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil | Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2023 | Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting | Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M. | - | |
| 1-gen-2020 | Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market | Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. | Abstract in Atti di convegno | |
| 1-gen-2019 | Characterisation of white truffle using ICP-OES and IRMS | Bontempo, L.; Camin, F.; Ziller, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Towards the valorization of the Italian walnut production: the example of the project noble | Di Pierro, E.; Franceschi, P.; Poles, L.; Masuero, D.; Ziller, L.; Tonon, A.; Bertoldi, D.; Endrizzi, I.; Marrano, A.; Neale, D.B.; Gasperi, F.; Larcher, R.; Guella, G.; Vrhovsek, U.; Camin, F.; Bianco, L.; Troggio, M. | Abstract in Atti di convegno | |
| 1-gen-2018 | Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin | Di Pierro, E.A.; Ziller, L.; Tonon, A.; Bianco, L.; Franceschi, P.; Troggio, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Reference materials and calibration for stable isotope ratio analysis in food | Bontempo, L.; Ziller, L.; Camin, F. | Contributo in Atti di convegno | |
| 1-gen-2016 | Discrimination between European and extra-European olive oils using stable isotope ratio analysis | Paolini, M.; Ziller, L.; Bontempo, L.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat | Paolini, M.; Ziller, L.; L. a. u. r. s. e. n., .K.H.; Husted, S.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | δ15N of proline: the direct link between soil and wine | Paolini, M.; Bertoldi, D.; Ziller, L.; Larcher, R.; Nicolini, G.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology | Paolini, M.; Bertoldi, D.; Ziller, L.; Durante, C.; Larcher, R.; Nicolini, G.; Marchetti, A.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Is δ15N a potential traceability tool in viticulture and oenology? | Paolini, M.; Ziller, L.; Durante, C.; Marchetti, A.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study | Camin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Ziller, L.; Stroppa, A.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses | Bontempo, L.; Camin, F.; Ziller, L.; Perini, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis | Paolini, M.; Ziller, L.; Husted, S.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | The use of stable isotopes (C,N,O,H) in the study of the postbreeding migration across the Alps | Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Tenan, S.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Stable nitrogen isotopic composition of wine: a preliminary investigation | Paolini, M.; Valentinotti, M.; Ziller, L.; Pellati, F.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Comparison of methods for preparing bird feathers for stable isotope ratio analysis (C,N,H,O) | Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Assorbimento fogliare di diverse forme azotate e relativa ripartizione | Porro, D.; Bertoldi, D.; Dorigatti, C.; Camin, F.; Ziller, L. | Contributo in Atti di convegno | |
| 1-gen-2011 | Traceability along the production chain of Italian tomato products | Bontempo, L.; Camin, F.; Nicolini, G.; Wehrens, H.R.M.J.; Ziller, L.; Larcher, R.; Manzocco, L. | Abstract in Atti di convegno |