ZILLER, LUCA
ZILLER, LUCA
CRI [2022-01 - today]: TRACEABILITY
Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis)
2025-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L.
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints
2024-01-01 Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L.
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil
2024-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios
2023-01-01 Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric)
2023-02-16 Perini, M.; Pianezze, S.; Ziller, L.; Larcher, R.; Pace, R.
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis
2023-01-01 Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa
2023-01-01 Perini, M.; Gaggiotti, A.; Pianezze, S.; Ziller, L.; Larcher, R.
Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia
2023-02-15 Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N.
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting
2023-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes
2022-01-01 Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M.
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market
2021-01-01 Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry
2021-01-01 El Hawari, K.; Al Iskandarani, M.; Jaber, F.; Ziller, L.; Perini, M.; Bontempo, L.; Pellegrini, M.; Camin, F.
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
2021-01-01 Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M.
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
2021-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Camin, F.
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron
2020-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A.A.
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study
2020-01-01 Bontempo, L.; Camin, F.; Perini, M.; Ziller, L.; Larcher, R.
δ34 S for tracing the origin of cheese and detecting its authenticity
2020-01-01 Pianezze, S.; Bontempo, L.; Perini, M.; Tonon, A.; Ziller, L.; Franceschi, P.; Camin, F.
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio
2020-01-01 Angeli, G.; Baldessari, M.; Chiesa, S.; Michelotti, F.; Mucci, M.; Pedo, S.; Miori, S.; Camin, F.; Grando, S.; Lombardo, L.; Mattivi, F.; Moreno Sanz, P.; Bontempo, L.; Da Ros, A.; Lorenzi, S.; Masuero, D.; Vrhovsek, U.; Ziller, L.; Battelini, F.; Nisi, M.; Guella, G.
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market
2020-01-01 Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
Assessing the authenticity of animal rennet using δ15N analysis of chymosin
2019-01-01 Camin, F.; Bontempo, L.; Ziller, L.; Franceschi, P.; Molteni, A.; Corbella, R.; Verga, I.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis) | Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L. | - | |
| 1-gen-2024 | Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints | Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L. | - | |
| 1-gen-2024 | Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil | Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2023 | Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios | Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L. | - | |
| 16-feb-2023 | Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric) | Perini, M.; Pianezze, S.; Ziller, L.; Larcher, R.; Pace, R. | - | |
| 1-gen-2023 | Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis | Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-2023 | Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa | Perini, M.; Gaggiotti, A.; Pianezze, S.; Ziller, L.; Larcher, R. | - | |
| 15-feb-2023 | Fatty acid and multi-isotopic analysis (C, H, N, O) as a tool to differentiate and valorise the djebel lamb from the mountainous region of Tunisia | Smeti, S.; Camin, F.; Bontempo, L.; Tibaoui, S.; Yagoubi, Y.; Pianezze, S.; Piasentier, E.; Ziller, L.; Atti, N. | - | |
| 1-gen-2023 | Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting | Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M. | - | |
| 1-gen-2022 | Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes | Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. | Articolo in rivista | |
| 1-gen-2021 | Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market | Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. | Articolo in rivista | |
| 1-gen-2021 | Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry | El Hawari, K.; Al Iskandarani, M.; Jaber, F.; Ziller, L.; Perini, M.; Bontempo, L.; Pellegrini, M.; Camin, F. | Articolo in rivista | |
| 1-gen-2021 | Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles | Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. | Articolo in rivista | |
| 1-gen-2021 | Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis | Perini, M.; Pianezze, S.; Ziller, L.; Camin, F. | Articolo in rivista | |
| 1-gen-2020 | Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron | Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A.A. | Articolo in rivista | |
| 1-gen-2020 | Isotopic and elemental characterisation of Italian white truffle: a first exploratory study | Bontempo, L.; Camin, F.; Perini, M.; Ziller, L.; Larcher, R. | Articolo in rivista | |
| 1-gen-2020 | δ34 S for tracing the origin of cheese and detecting its authenticity | Pianezze, S.; Bontempo, L.; Perini, M.; Tonon, A.; Ziller, L.; Franceschi, P.; Camin, F. | Articolo in rivista | |
| 1-gen-2020 | Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio | Angeli, G.; Baldessari, M.; Chiesa, S.; Michelotti, F.; Mucci, M.; Pedo, S.; Miori, S.; Camin, F.; Grando, S.; Lombardo, L.; Mattivi, F.; Moreno Sanz, P.; Bontempo, L.; Da Ros, A.; Lorenzi, S.; Masuero, D.; Vrhovsek, U.; Ziller, L.; Battelini, F.; Nisi, M.; Guella, G. | Monografia o trattato scientifico | |
| 1-gen-2020 | Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market | Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. | Abstract in Atti di convegno | |
| 1-gen-2019 | Assessing the authenticity of animal rennet using δ15N analysis of chymosin | Camin, F.; Bontempo, L.; Ziller, L.; Franceschi, P.; Molteni, A.; Corbella, R.; Verga, I. | Articolo in rivista |