CONTERNO, LORENZA
CONTERNO, LORENZA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results
2013-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro
2014-01-01 Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage
2010-01-01 Conterno, L.; Henick Kling, T.
Characterization of ethylphenols in Brettanomyces bruxellensis off-flavor occurrence in relation to different amount of hydroxycinnamic acids
2009-01-01 Conterno, L.; Henick Kling, T.; Sack, G.
Detection of wine Lactic bacteria in bottled wine using a real time PCR approach
2010-01-01 Conterno, L.; Filippi, A.; Moser, C.; Poznanski, E.; Velasco, R.; Cavazza, A.
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro
2014-01-01 Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach
2015-01-01 Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U.
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model
2013-01-01 Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
2017-01-01 Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M.
From target analysis to untargeted metabolomic profiling of Brettanomyces Bruxellensis
2009-01-01 Aprea, E.; Conterno, L.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Mattivi, F.
HIPM is a susceptibility gene of Malus: reduced expression reduces susceptibility to Erwinia amylovora
2019-01-01 Campa, M.; Piazza, S.; Righetti, L.; Oh, C.S.; Conterno, L.; Borejsza-Wysocka, E.; Nagamangala Kanchiswamy, C.; Beer, S.V.; Sanders Aldwinckle, H.; Malnoy, M.
Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests
2016-01-01 Collini, M.; Albonico, F.; Rosa', R.; Tagliapietra, V.; Arnoldi, D.; Conterno, L.; Rossi, C.; Mortarino, M.; Rizzoli, A.; Hauffe, H.C.
Il microbiota lattivo degli impasti acidi e delle materie prime usate in panificazione
2008-01-01 Settanni, L.; Conterno, L.; Cavazza, A.
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial
2018-01-01 Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P.
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome
2014-01-01 Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion
2019-01-01 Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C.
Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro
2015-01-01 Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M.
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces
2014-01-01 Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L.
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo
2014-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects
2013-01-01 Koutsos, A.; Conterno, L.; Lima, M.; Fava, F.; Viola, R.; Tuohy, K.M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro | Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2010 | Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage | Conterno, L.; Henick Kling, T. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2009 | Characterization of ethylphenols in Brettanomyces bruxellensis off-flavor occurrence in relation to different amount of hydroxycinnamic acids | Conterno, L.; Henick Kling, T.; Sack, G. | Contributo in Atti di convegno | |
| 1-gen-2010 | Detection of wine Lactic bacteria in bottled wine using a real time PCR approach | Conterno, L.; Filippi, A.; Moser, C.; Poznanski, E.; Velasco, R.; Cavazza, A. | Contributo in Atti di convegno | |
| 1-gen-2014 | Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro | Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2015 | Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach | Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2013 | Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model | Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Contributo in Atti di convegno | |
| 1-gen-2017 | Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model | Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2009 | From target analysis to untargeted metabolomic profiling of Brettanomyces Bruxellensis | Aprea, E.; Conterno, L.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2019 | HIPM is a susceptibility gene of Malus: reduced expression reduces susceptibility to Erwinia amylovora | Campa, M.; Piazza, S.; Righetti, L.; Oh, C.S.; Conterno, L.; Borejsza-Wysocka, E.; Nagamangala Kanchiswamy, C.; Beer, S.V.; Sanders Aldwinckle, H.; Malnoy, M. | Articolo in rivista | |
| 1-gen-2016 | Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests | Collini, M.; Albonico, F.; Rosa', R.; Tagliapietra, V.; Arnoldi, D.; Conterno, L.; Rossi, C.; Mortarino, M.; Rizzoli, A.; Hauffe, H.C. | Articolo in rivista | |
| 1-gen-2008 | Il microbiota lattivo degli impasti acidi e delle materie prime usate in panificazione | Settanni, L.; Conterno, L.; Cavazza, A. | Articolo in rivista | |
| 1-gen-2018 | Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial | Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P. | Articolo in rivista | |
| 1-gen-2014 | In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D. | Abstract in Atti di convegno | |
| 1-gen-2019 | Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion | Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. | Poster | |
| 1-gen-2015 | Inulin reduces production of TMA during fermentation of red meat by the human gut microbiota in vitro | Ceppa, F.A.; Mayneris Perxachs, J.; Swann, J.; Conterno, L.; Tuohy, K.M. | Poster | |
| 1-gen-2014 | Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces | Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L. | Abstract in Atti di convegno | |
| 1-gen-2014 | Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2013 | Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects | Koutsos, A.; Conterno, L.; Lima, M.; Fava, F.; Viola, R.; Tuohy, K.M. | Contributo in Atti di convegno |