CONTERNO, LORENZA
CONTERNO, LORENZA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
2019-01-01 Conterno, L.; Martinelli, F.; Tamburini, M.; Fava, F.; Mancini, A.; Sordo, M.; Pindo, M.; Martens, S.; Masuero, D.; Vrhovsek, U.; Dal Lago, C.; Ferrario, G.; Morandini, M.; Tuohy, K.
HIPM is a susceptibility gene of Malus: reduced expression reduces susceptibility to Erwinia amylovora
2019-01-01 Campa, M.; Piazza, S.; Righetti, L.; Oh, C.S.; Conterno, L.; Borejsza-Wysocka, E.; Nagamangala Kanchiswamy, C.; Beer, S.V.; Sanders Aldwinckle, H.; Malnoy, M.
Prebiotic wheat bran fractions induce specific microbiota changes
2018-01-01 D'Hoe, K.; Conterno, L.; Fava, F.; Falony, G.; Vieira-Silva, S.; Vermeiren, J.; Tuohy, K.; Raes, J.
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial
2018-01-01 Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P.
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
2017-01-01 Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M.
Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests
2016-01-01 Collini, M.; Albonico, F.; Rosa', R.; Tagliapietra, V.; Arnoldi, D.; Conterno, L.; Rossi, C.; Mortarino, M.; Rizzoli, A.; Hauffe, H.C.
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach
2015-01-01 Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U.
Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches
2013-01-01 Conterno, L.; Aprea, E.; Franceschi, P.; Viola, R.; Vrhovsek, U.
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber
2012-01-01 Tuohy, K.M.; Conterno, L.; Gasperotti, M.; Viola, R.
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?
2011-01-01 Conterno, L.; Fava, F.; Viola, R.; Tuohy, K.M.
Selection of a new highly resistant strain for malolactic fermentation under difficult conditions
2009-01-01 Guzzon, R.; Poznanski, E.; Conterno, L.; Vagnoli, P.; Krieger Weber, S.; Cavazza, A.
Il microbiota lattivo degli impasti acidi e delle materie prime usate in panificazione
2008-01-01 Settanni, L.; Conterno, L.; Cavazza, A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects | Conterno, L.; Martinelli, F.; Tamburini, M.; Fava, F.; Mancini, A.; Sordo, M.; Pindo, M.; Martens, S.; Masuero, D.; Vrhovsek, U.; Dal Lago, C.; Ferrario, G.; Morandini, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2019 | HIPM is a susceptibility gene of Malus: reduced expression reduces susceptibility to Erwinia amylovora | Campa, M.; Piazza, S.; Righetti, L.; Oh, C.S.; Conterno, L.; Borejsza-Wysocka, E.; Nagamangala Kanchiswamy, C.; Beer, S.V.; Sanders Aldwinckle, H.; Malnoy, M. | Articolo in rivista | |
| 1-gen-2018 | Prebiotic wheat bran fractions induce specific microbiota changes | D'Hoe, K.; Conterno, L.; Fava, F.; Falony, G.; Vieira-Silva, S.; Vermeiren, J.; Tuohy, K.; Raes, J. | Articolo in rivista | |
| 1-gen-2018 | Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination: a randomised controlled trial | Enani, S.; Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Conterno, L.; Tuohy, K.; Todd, S.; Gosney, M.; Yaqoob, P. | Articolo in rivista | |
| 1-gen-2017 | Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model | Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2016 | Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests | Collini, M.; Albonico, F.; Rosa', R.; Tagliapietra, V.; Arnoldi, D.; Conterno, L.; Rossi, C.; Mortarino, M.; Rizzoli, A.; Hauffe, H.C. | Articolo in rivista | |
| 1-gen-2015 | Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach | Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2013 | Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches | Conterno, L.; Aprea, E.; Franceschi, P.; Viola, R.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2012 | Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber | Tuohy, K.M.; Conterno, L.; Gasperotti, M.; Viola, R. | Articolo in rivista | |
| 1-gen-2011 | Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? | Conterno, L.; Fava, F.; Viola, R.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2009 | Selection of a new highly resistant strain for malolactic fermentation under difficult conditions | Guzzon, R.; Poznanski, E.; Conterno, L.; Vagnoli, P.; Krieger Weber, S.; Cavazza, A. | Articolo in rivista | |
| 1-gen-2008 | Il microbiota lattivo degli impasti acidi e delle materie prime usate in panificazione | Settanni, L.; Conterno, L.; Cavazza, A. | Articolo in rivista |