CARLIN, SILVIA
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2024-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas
2024-01-01 Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U.
Effetto della gestione della chioma in vigneto sul profilo sensoriale di vini rossi
2024-01-01 Santoro, E.; Cliceri, D.; Faralli, M.; Roman Villegas, T.; Carlin, S.; Bertamini, M.; Gasperi, F.
The wine is “naked”: flint glass bottles cause wine aroma identity degradation
2023-01-01 Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P.
La nota speziata nei vini italiani: il caso dello Syrah
2022-01-01 Carlin, S.; Tiefenthaler, S.; Mattivi, F.
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs
2022-01-01 Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P.
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions
2021-01-01 Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F.
Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines
2021-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, V.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Methyl salicylate glycosides in some Italian varietal wines
2019-06-01 Carlin, S.; Masuero, D.; Guella, G.; Vrhovsek, U.; Mattivi, F.
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition
2019-01-01 Šuklje, K.; Carlin, S.; Stanstrup, J.; Guillaume, A.; Chitarrini, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach
2019-01-01 Schmidtke, L.; Li, S.; Vrhovsek, U.; Carlin, S.; Blackman, J.
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses
2019-01-01 Carlin, S.; Šuklje, K.; Blackman, J.W.; Stanstrup, J.; Guillaume, A.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.
Aromatic complexity in Verdicchio wines. An overview of volatile compounds.
2019-01-01 Carlin, S.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F.
Aromatic complexity in Verdicchio wines
2018-01-01 Carlin, S.; Magri, R.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F.
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses
2017-01-01 Šuklje, K.; Carlin, S.; Blackman, J.W.; Stanstrup, J.; Antalick, G.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M.
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile
2017-01-01 Carlin, S.; Vrhovsek, U.; Arapitsas, P.; Lukic, I.; Suklje, K.; Horvat, I.; Mattivi, F.
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines
2016-01-01 Vrhovsek, U.; Mattivi, F.; Suklje, K.; Carlin, S.
Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines
2016-01-01 Carlin, S.; Vrhovsek, U.; Suklje, K.; Mattivi, F.
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry
2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2024 | Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas | Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U. | - | |
| 1-gen-2024 | Effetto della gestione della chioma in vigneto sul profilo sensoriale di vini rossi | Santoro, E.; Cliceri, D.; Faralli, M.; Roman Villegas, T.; Carlin, S.; Bertamini, M.; Gasperi, F. | - | |
| 1-gen-2023 | The wine is “naked”: flint glass bottles cause wine aroma identity degradation | Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. | - | |
| 1-gen-2022 | La nota speziata nei vini italiani: il caso dello Syrah | Carlin, S.; Tiefenthaler, S.; Mattivi, F. | - | |
| 1-gen-2022 | Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs | Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2021 | White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions | Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, V.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-giu-2019 | Methyl salicylate glycosides in some Italian varietal wines | Carlin, S.; Masuero, D.; Guella, G.; Vrhovsek, U.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition | Šuklje, K.; Carlin, S.; Stanstrup, J.; Guillaume, A.; Chitarrini, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L. | Abstract in Atti di convegno | |
| 1-gen-2019 | Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach | Schmidtke, L.; Li, S.; Vrhovsek, U.; Carlin, S.; Blackman, J. | Abstract in Atti di convegno | |
| 1-gen-2019 | Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses | Carlin, S.; Šuklje, K.; Blackman, J.W.; Stanstrup, J.; Guillaume, A.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L. | Abstract in Atti di convegno | |
| 1-gen-2019 | Aromatic complexity in Verdicchio wines. An overview of volatile compounds. | Carlin, S.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Aromatic complexity in Verdicchio wines | Carlin, S.; Magri, R.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses | Šuklje, K.; Carlin, S.; Blackman, J.W.; Stanstrup, J.; Antalick, G.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M. | Abstract in Atti di convegno | |
| 1-gen-2017 | Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile | Carlin, S.; Vrhovsek, U.; Arapitsas, P.; Lukic, I.; Suklje, K.; Horvat, I.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry | Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for analysis of the volatomes of grapes and wines | Vrhovsek, U.; Mattivi, F.; Suklje, K.; Carlin, S. | Abstract in Atti di convegno | |
| 1-gen-2016 | Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a very useful tool for analysis of wines | Carlin, S.; Vrhovsek, U.; Suklje, K.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry | Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. | Abstract in Atti di convegno |