CARLIN, SILVIA

CARLIN, SILVIA  

CRI [2022-01 - today]: METABOLOMICS  

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Risultati 1 - 20 di 79 (tempo di esecuzione: 0.031 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2025 Crafting wine’s signature: exploring volatile compounds from terroir to aging Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F. -
1-gen-2025 Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S. -
1-gen-2025 Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S. -
1-gen-2025 Photodegradation of retsina wine: does pine resin protect against light-induced changes? Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P. -
1-gen-2024 The wine is “naked”: flint glass bottles cause wine aroma identity degradation Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. -
1-gen-2024 Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U. -
1-gen-2024 Effetto della gestione della chioma in vigneto sul profilo sensoriale di vini rossi Santoro, E.; Cliceri, D.; Faralli, M.; Roman Villegas, T.; Carlin, S.; Bertamini, M.; Gasperi, F. -
1-gen-2023 The wine is “naked”: flint glass bottles cause wine aroma identity degradation Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. -
1-gen-2022 La nota speziata nei vini italiani: il caso dello Syrah Carlin, S.; Tiefenthaler, S.; Mattivi, F. -
1-gen-2022 Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P. -
1-gen-2021 Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, V.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2021 White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F. Abstract in Atti di convegno
1-giu-2019 Methyl salicylate glycosides in some Italian varietal wines Carlin, S.; Masuero, D.; Guella, G.; Vrhovsek, U.; Mattivi, F. Abstract in Atti di convegno
1-gen-2019 Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach Schmidtke, L.; Li, S.; Vrhovsek, U.; Carlin, S.; Blackman, J. Abstract in Atti di convegno
1-gen-2019 Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition Šuklje, K.; Carlin, S.; Stanstrup, J.; Guillaume, A.; Chitarrini, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L. Abstract in Atti di convegno
1-gen-2019 Aromatic complexity in Verdicchio wines. An overview of volatile compounds. Carlin, S.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. Abstract in Atti di convegno
1-gen-2019 Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses Carlin, S.; Šuklje, K.; Blackman, J.W.; Stanstrup, J.; Guillaume, A.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L. Abstract in Atti di convegno
1-gen-2018 Aromatic complexity in Verdicchio wines Carlin, S.; Magri, R.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. Abstract in Atti di convegno
1-gen-2017 Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile Carlin, S.; Vrhovsek, U.; Arapitsas, P.; Lukic, I.; Suklje, K.; Horvat, I.; Mattivi, F. Abstract in Atti di convegno
1-gen-2017 Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses Šuklje, K.; Carlin, S.; Blackman, J.W.; Stanstrup, J.; Antalick, G.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M. Abstract in Atti di convegno