Sfoglia per SSD
Un nuovo polimero ad azione demetallizante: risultati di alcune prove applicative sperimentali
1994-01-01 Mattivi, F.; Nicolini, G.; Versini, G.
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe
2011-01-01 Moser, S.; Nicolini, G.; Iachemet, S.; Scarabello, M.; Larcher, R.; Versini, G.
Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses
2019-01-01 Carlin, S.; Šuklje, K.; Blackman, J.W.; Stanstrup, J.; Guillaume, A.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.
Untargeted analytical method for glycosylated simple phenol profiling by on-line solid phase extraction and LC-high resolution mass spectrometry (Q-Orbitrap)
2016-01-01 Barnaba, C.; Nardin, T.; Slaghenaufi, D.; Nicolini, G.; Larcher, R.
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap)
2016-01-01 Barnaba, C.; Nardin, T.; Perini, M.; Nicolini, G.; Larcher, R.
An untargeted lipidomic analysis reveals depletion of several phospholipid classes in patients with familial hypercholesterolemia on treatment with Evolocumab
2021-01-01 Anesi, A.; Di Minno, A.; Calcaterra, I.; Cavalca, V.; Tripaldella, M.; Porro, B.; Di Minno, M.N.D.
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes
2023-01-01 Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P.
Untargeted metabolomics strategy based on LC-MS-Orbitrap for discovering new polyphenol metabolites in humans after acute ingestion of Vaccinium myrtillus berry supplement
2019-01-01 Renai, L.; Ancillotti, C.; Ulaszewska, M.; Mattivi, F.; Del Bubba, M.
Untargeted metabolomics to go beyond the canonical effect of acetylsalicylic acid
2020-01-01 Di Minno, A.; Porro, B.; Turnu, L.; Manega, C.M.; Eligini, S.; Barbieri, S.; Chiesa, M.; Poggio, P.; Squellerio, I.; Anesi, A.; Fiorelli, S.; Caruso, D.; Veglia, F.; Cavalca, V.; Tremoli, E.
Unveiling the molecular basis of mascarpone cheese aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
2020-01-01 Capozzi, V.; Lonzarich, V.; Khomenko, I.; Cappellin, L.; Navarini, L.; Biasioli, F.
An update on wine ageing and sulfonation
2018-01-01 Arapitsas, P.; Guella, G.; Mattivi, F.
An updated view of the formation of pigments in Brunello di Montalcino wines
2013-01-01 Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F.
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults
2015-01-01 Ulaszewska, M.M.
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples
1997-01-01 Nicolini, G.; Versini, G.; Mattivi, F.
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils
2016-01-01 Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, H.R.M.J.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L.
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract
2018-01-01 Paolini, M.; Perini, M.; Camin, F.
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali
1994-01-01 Nicolini, G.; Mattivi, F.; Versini, G.
Validation of a calibration model able to estimate the concentration of pesticides in an alpine stream through passive sampling (POCIS) monitoring
2023-01-01 Casari, A.; Tonidandel, L.; Zolezzi, G.; Bellin, A.; Negri, P.; Barbero, A.; Larcher, R.
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios
2023-01-01 Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Valutazione dell'influenza della sfogliatura e dell'ombreggiamento sulle varietà Chardonnay e Pinot nero da base spumante in Franciacorta
2012-01-01 Valenti, L.; Ghiglieno, I.; Mattivi, F.
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