Sfoglia per SSD
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola
2011-01-01 Mattivi, F.; Vrhovsek, U.; Malacarne, G.; Masuero, D.; Zulini, L.; Stefanini, M.; Moser, C.; Velasco, R.; Guella, G.
Profilo aromatico dell'uva e del vino Teroldego rotaliano
1990-01-01 Versini, G.; Dalla Serra, A.; Rapp, A.
Projection to latent structures with orthogonal constraints for metabolomics data
2018-01-01 Stocchero, M.; Riccadonna, S.; Franceschi, P.
Protection against Brettanomyces/Dekkera spp. of wood involved in wine production by coating with silicon alkoxides
2013-01-01 Guzzon, R.; Widmann, G.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Proton transfer reaction mass spectrometry technique for the monitoring of volatile sulfur compounds in a fuel cell quality clean-up system
2015-01-01 Papurello, D.; Tognana, L.; Lanzini, A.; Smeacetto, F.; Santarelli, M.; Belcari, I.; Silvestri, S.; Biasioli, F.
Proton transfer reaction time-of-flight mass spectrometry: a high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses
2015-01-01 Bergamaschi, M.; Biasioli, F.; Cappellin, L.; Cipolat Gotet, C.; Cornu, A.; Gasperi, F.; Martin, B.; Bittante, G.
Proton transfer reaction-mass spectometry: features and applications
2003-01-01 Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D.
Proton Transfer Reaction-Mass Spectrometry (PTR-MS) as a tool for the determination of mass transfer coefficients
2016-01-01 Schuhfried, E.; Romano, A.; Märk, T.D.; Biasioli, F.
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas
2015-01-01 Papurello, D.; Schuhfried, E.; Lanzini, A.; Romano, A.; Cappellin, L.; Märk, T.D.; Silvestri, S.; Santarelli, M.; Biasioli, F.
Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin
2015-01-01 Romano, A.; Capozzi, V.; Spano, G.; Biasioli, F.
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process
2015-01-01 Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F.
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
2014-01-01 Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Märk, T.; Aprea, E.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F.
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains
2016-01-18 Makhoul, S.
Prove di vinificazione con Saccharomyces cerevisiae in forma secca attiva dotati di diverso potere maloalcolico
1995-01-01 Tortia, C.; Gandini, A.; Gerbi, V.; Minati, J.L.; Zeppa, G.; Cavallo, R.; Grando, M.S.
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin
2016-01-01 Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science
2013-01-01 Cappellin, L.; Loreto, F.; Aprea, E.; Romano, A.; Sánchez del Pulgar, J.; Gasperi, F.; Biasioli, F.
PTR-MS monitoring of odour emissions from composting plants
2004-01-01 Biasioli, F.; Gasperi, F.; Odorizzi, G.; Aprea, E.; Mott, D.; Marini, F.; Autiero, G.; Rotondo, G.; Märk, T.D.
PTR-MS una diagnostica ad altissima sensibilità (PPT) di volatili organici per applicazioni agroalimentari: senescenza di bacche
2000-01-01 Boschetti, A.; Biasioli, F.; van Obpergen, M.; Toccoli, T.; Iannotta, S.
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes
2015-01-01 Capozzi, V.; Makhoul, S.; Cappellin, L.; Romano, A.; Sapno, G.; Aprea, E.; Märk, T.D.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips
2019-01-01 Khomenko, I.; Petrozziello, M.; Longo, A.; Capozzi, V.; Nardi, T.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2011 | Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola | Mattivi, F.; Vrhovsek, U.; Malacarne, G.; Masuero, D.; Zulini, L.; Stefanini, M.; Moser, C.; Velasco, R.; Guella, G. | Articolo in rivista | |
| 1-gen-1990 | Profilo aromatico dell'uva e del vino Teroldego rotaliano | Versini, G.; Dalla Serra, A.; Rapp, A. | Contributo in Atti di convegno | |
| 1-gen-2018 | Projection to latent structures with orthogonal constraints for metabolomics data | Stocchero, M.; Riccadonna, S.; Franceschi, P. | Articolo in rivista | |
| 1-gen-2013 | Protection against Brettanomyces/Dekkera spp. of wood involved in wine production by coating with silicon alkoxides | Guzzon, R.; Widmann, G.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Proton transfer reaction mass spectrometry technique for the monitoring of volatile sulfur compounds in a fuel cell quality clean-up system | Papurello, D.; Tognana, L.; Lanzini, A.; Smeacetto, F.; Santarelli, M.; Belcari, I.; Silvestri, S.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Proton transfer reaction time-of-flight mass spectrometry: a high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses | Bergamaschi, M.; Biasioli, F.; Cappellin, L.; Cipolat Gotet, C.; Cornu, A.; Gasperi, F.; Martin, B.; Bittante, G. | Articolo in rivista | |
| 1-gen-2003 | Proton transfer reaction-mass spectometry: features and applications | Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-2016 | Proton Transfer Reaction-Mass Spectrometry (PTR-MS) as a tool for the determination of mass transfer coefficients | Schuhfried, E.; Romano, A.; Märk, T.D.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas | Papurello, D.; Schuhfried, E.; Lanzini, A.; Romano, A.; Cappellin, L.; Märk, T.D.; Silvestri, S.; Santarelli, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin | Romano, A.; Capozzi, V.; Spano, G.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process | Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters | Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Märk, T.; Aprea, E.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F. | Articolo in rivista | |
| 18-gen-2016 | Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains | Makhoul, S. | Doctoral Thesis | |
| 1-gen-1995 | Prove di vinificazione con Saccharomyces cerevisiae in forma secca attiva dotati di diverso potere maloalcolico | Tortia, C.; Gandini, A.; Gerbi, V.; Minati, J.L.; Zeppa, G.; Cavallo, R.; Grando, M.S. | Articolo in rivista | |
| 1-gen-2016 | PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin | Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science | Cappellin, L.; Loreto, F.; Aprea, E.; Romano, A.; Sánchez del Pulgar, J.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2004 | PTR-MS monitoring of odour emissions from composting plants | Biasioli, F.; Gasperi, F.; Odorizzi, G.; Aprea, E.; Mott, D.; Marini, F.; Autiero, G.; Rotondo, G.; Märk, T.D. | Articolo in rivista | |
| 1-gen-2000 | PTR-MS una diagnostica ad altissima sensibilità (PPT) di volatili organici per applicazioni agroalimentari: senescenza di bacche | Boschetti, A.; Biasioli, F.; van Obpergen, M.; Toccoli, T.; Iannotta, S. | Contributo in Atti di convegno | |
| 1-gen-2015 | PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes | Capozzi, V.; Makhoul, S.; Cappellin, L.; Romano, A.; Sapno, G.; Aprea, E.; Märk, T.D.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Abstract in rivista | |
| 1-gen-2019 | PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips | Khomenko, I.; Petrozziello, M.; Longo, A.; Capozzi, V.; Nardi, T.; Biasioli, F. | Abstract in Atti di convegno |
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