Sfoglia per SSD
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F.
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis
2017-01-01 Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study
2020-01-01 Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Biasioli, F.; Capozzi, V.
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin
2019-01-01 Khomenko, I.; Brambilla, F.; Bhatia, M.; Biasioli, F.
PTR‐ToF‐MS for breath analysis on animal and humans as a noninvasive tool to monitor diseases and diet interactions
2013-01-01 Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D’Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F.
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine
2019-01-01 Paolini, M.; Bianchin, V.; Nicolini, G.; Roman, T.; Tonidandel, L.; Larcher, R.
Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release
2021-01-01 Pedrotti, M.; Khomenko, I.; Genova, G.; Castello, G.; Spigolon, N.; Fogliano, V.; Biasioli, F.
Quantitative assessment of trout fish spoilage with a single nanowire gas sensor in a thermal gradient
2021-01-01 Tonezzer, M.; Thai, N.X.; Gasperi, F.; Van Duy, N.; Biasioli, F.
Quantitative metabolic profiling of grape, apple and raspberry volatiles compounds (VOCs) using a GC/MS/MS method
2014-01-01 Vrhovsek, U.; Lotti, C.; Masuero, D.; Carlin, S.; Weingart, G.; Mattivi, F.
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method
2013-01-01 Lotti, C.; Masuero, D.; Mattivi, F.; Vrhovsek, U.
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry
2012-01-01 Gika, H.; Theodoridis, G.; Vrhovsek, U.; Mattivi, F.
QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese
2022-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time of Flight Mass Spectrometry
2013-01-01 Lembo, V.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, L.; Gasperi, F.; Biasioli, F.; Morisco, F.; Caporaso, N.
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry
2017-01-01 Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Roman, T.; Larcher, R.
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes
2018-01-01 Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L.
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS
2016-01-01 Yener, S.; Sánchez López, J.A.; Granitto, P.M.; Cappellin, L.; Märk, T.D.; Zimmermann, R.; Bonn, G.K.; Yeretzian, C.; Biasioli, F.
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging
2018-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F.
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
2018-01-01 Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R.
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
2016-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat
2020-01-01 Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G.
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