Sfoglia per SSD
Technologies for enhancing the aromatic potential of Malvasia grapes
2023-01-01 Celotti, E.; Damijanic, K.; Staver, M.; Moscarda, M.; Nicolini, G.; Roman Villegas, T.; Gallo, A.; Natolino, A.
Temporal dominance of sensations: a new tool to grasp multisensory interactions
2016-01-01 Charles, M.C.; Romano, A.; Yener, S.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
Teroldego: composizione, plasticità enologica e salute
2014-01-01 Nicolini, G.; Mattivi, F.
Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models
2014-01-01 Khalil, N.; Gibson, G.; Tuohy, K.M.; Andrews, S.
Thinning via shading: the sensory quality of apples grown by a new technique
2013-01-01 Corollaro, M.L.; Endrizzi, I.; Aprea, E.; Dematte', M.L.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F.
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a.
2013-01-01 Romano, A.; Trip, H.; Lolkema, J.S.; Lucas, P.M.
Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines
2015-01-01 Guzzon, R.; Malacarne, M.; Moser, S.; Larcher, R.
Tosela di Primiero cheese: influence of a Streptococcus macedonicus and Lactobacillus paracasei natural integration culture on cheese flavour
2003-01-01 Schiavon, S.; Franciosi, E.; Poznanski, E.; Cavazza, A.; Cappa, F.; Cocconcelli, P.
Toward microbial fermentation metabolites as markers for health benefits of prebiotics (and probiotics)
2016-01-01 Tuohy, K.M.
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
2015-01-01 Verbeke, K.A.; Boobis, A.R.; Chiodini, A.; Edwards, C.A.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; van Tol, E.A.; Tuohy, K.M.
Towards the valorization of the Italian walnut production: the example of the project noble
2019-01-01 Di Pierro, E.; Franceschi, P.; Poles, L.; Masuero, D.; Ziller, L.; Tonon, A.; Bertoldi, D.; Endrizzi, I.; Marrano, A.; Neale, D.B.; Gasperi, F.; Larcher, R.; Guella, G.; Vrhovsek, U.; Camin, F.; Bianco, L.; Troggio, M.
Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads
2024-01-01 Gargano, V.; Gambino, D.; Viola, E.; Franciosi, E.; Alfonzo, A.; Cicero, L.; Cassata, G.; Settanni, L.; Gaglio, R.
Tradizione, tecnologia e scienza nel burro di malga
2022-01-01 Schiavon, S.; Roman Villegas, T.
Traitement du caractère Brett des vins par des polymères cellulosiques: de nouvelles solutions et opportunites industrielles pour de nouveaux produits oenologiques
2013-01-01 Nicolini, G.; Rohregger, S.; Malacarne, M.; Puecher, C.; Larcher, R.
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar
2023-01-01 Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Scholz, M.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Costa, F.
Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: development of extra-hard “Gran Ovino” cheese
2019-01-01 Gaglio, R.; Todaro, M.; Scatassa, M.L.; Franciosi, E.; Corona, O.; Mancuso, I.; Di Gerlando, R.; Cardamone, C.; Settanni, L.
Trentino di Malga fra tipicità e innovazione
2018-01-01 Schiavon, S.; Gubert, F.; Pecile, A.
Tutela dei formaggi alpini a latte crudo mediante valorizzazione tecnologica di batteri lattici autoctoni
2019-01-01 Schiavon, S.; Guzzon, R.; Gubert, F.; Roman, T.; Pecile, A.; Larcher, R.
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies
2014-01-01 Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population
2013-01-01 Fava, F.; Gitau, R.; Griffin, B.A.; Gibson, G.R.; Tuohy, K.M.; Lovegrove, J.A.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2023 | Technologies for enhancing the aromatic potential of Malvasia grapes | Celotti, E.; Damijanic, K.; Staver, M.; Moscarda, M.; Nicolini, G.; Roman Villegas, T.; Gallo, A.; Natolino, A. | - | |
1-gen-2016 | Temporal dominance of sensations: a new tool to grasp multisensory interactions | Charles, M.C.; Romano, A.; Yener, S.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2014 | Teroldego: composizione, plasticità enologica e salute | Nicolini, G.; Mattivi, F. | Articolo in rivista | |
1-gen-2014 | Therapeutic effects of dietary iron on ulcerative colitis patient health using an in vitro batch culture models | Khalil, N.; Gibson, G.; Tuohy, K.M.; Andrews, S. | Abstract in Atti di convegno | |
1-gen-2013 | Thinning via shading: the sensory quality of apples grown by a new technique | Corollaro, M.L.; Endrizzi, I.; Aprea, E.; Dematte', M.L.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2013 | Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. | Romano, A.; Trip, H.; Lolkema, J.S.; Lucas, P.M. | Articolo in rivista | |
1-gen-2015 | Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines | Guzzon, R.; Malacarne, M.; Moser, S.; Larcher, R. | Articolo in rivista | |
1-gen-2003 | Tosela di Primiero cheese: influence of a Streptococcus macedonicus and Lactobacillus paracasei natural integration culture on cheese flavour | Schiavon, S.; Franciosi, E.; Poznanski, E.; Cavazza, A.; Cappa, F.; Cocconcelli, P. | Contributo in Atti di convegno | |
1-gen-2016 | Toward microbial fermentation metabolites as markers for health benefits of prebiotics (and probiotics) | Tuohy, K.M. | Abstract in Atti di convegno | |
1-gen-2015 | Towards microbial fermentation metabolites as markers for health benefits of prebiotics | Verbeke, K.A.; Boobis, A.R.; Chiodini, A.; Edwards, C.A.; Franck, A.; Kleerebezem, M.; Nauta, A.; Raes, J.; van Tol, E.A.; Tuohy, K.M. | Articolo in rivista | |
1-gen-2019 | Towards the valorization of the Italian walnut production: the example of the project noble | Di Pierro, E.; Franceschi, P.; Poles, L.; Masuero, D.; Ziller, L.; Tonon, A.; Bertoldi, D.; Endrizzi, I.; Marrano, A.; Neale, D.B.; Gasperi, F.; Larcher, R.; Guella, G.; Vrhovsek, U.; Camin, F.; Bianco, L.; Troggio, M. | Abstract in Atti di convegno | |
1-gen-2024 | Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads | Gargano, V.; Gambino, D.; Viola, E.; Franciosi, E.; Alfonzo, A.; Cicero, L.; Cassata, G.; Settanni, L.; Gaglio, R. | - | |
1-gen-2022 | Tradizione, tecnologia e scienza nel burro di malga | Schiavon, S.; Roman Villegas, T. | - | |
1-gen-2013 | Traitement du caractère Brett des vins par des polymères cellulosiques: de nouvelles solutions et opportunites industrielles pour de nouveaux produits oenologiques | Nicolini, G.; Rohregger, S.; Malacarne, M.; Puecher, C.; Larcher, R. | Articolo in rivista | |
1-gen-2023 | Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar | Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Scholz, M.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Costa, F. | - | |
1-gen-2019 | Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: development of extra-hard “Gran Ovino” cheese | Gaglio, R.; Todaro, M.; Scatassa, M.L.; Franciosi, E.; Corona, O.; Mancuso, I.; Di Gerlando, R.; Cardamone, C.; Settanni, L. | Articolo in rivista | |
1-gen-2018 | Trentino di Malga fra tipicità e innovazione | Schiavon, S.; Gubert, F.; Pecile, A. | Articolo in rivista | |
1-gen-2019 | Tutela dei formaggi alpini a latte crudo mediante valorizzazione tecnologica di batteri lattici autoctoni | Schiavon, S.; Guzzon, R.; Gubert, F.; Roman, T.; Pecile, A.; Larcher, R. | Articolo in rivista | |
1-gen-2014 | “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies | Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. | Abstract in Atti di convegno | |
1-gen-2013 | The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population | Fava, F.; Gitau, R.; Griffin, B.A.; Gibson, G.R.; Tuohy, K.M.; Lovegrove, J.A. | Articolo in rivista |
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