Sfoglia per Rivista
2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein
1993-01-01 Rapp, A.; Versini, G.; Ullemeyer, H.
3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time
1996-01-01 Nicolini, G.; Versini, G.; Amadei, E.; Marchio, M.
Ampelographic and genetic characterization of an initial Israeli grapevine germplasm collection
2015-01-01 Drori, E.; Rahimi, O.; Henig, Y.; Lorenzi, S.; Brauner, H.; Marrano, A.; Amar, Z.; Netzer, Y.; Failla, O.; Grando, M.S.
Ampelometric evaluation of wild grape (Vitis vinifera L. ssp. sylvestris (C.C. Gmel.) Hegi) accessions in the germplasm collection of FEM-IASMA, Italy
2015-01-01 Bodor, P.; Ladányi, M.; Grzeskowiak, L.S.; Grando, M.S.; Bisztray, G.D.
Analysis of red wine phenolics: comparison of HPLC and spectrophotometric methods
2001-01-01 Vrhovsek, U.; Mattivi, F.; Waterhouse, A.L.
Application of differential pH technique to the determination of urea in Italian wines
2007-01-01 Larcher, R.; Nicolini, G.; Bertoldi, D.
Aroma components of Galician Albariño, Loureira and Godello
1994-01-01 Versini, G.; Orriols, I.; Dalla Serra, A.
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates
1995-01-01 Versini, G.; Dalla Serra, A.; Orriols, I.; Inama, S.; Marchio, M.
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments
2004-01-01 Nicolini, G.; Larcher, R.; Pangrazzi, P.; Bontempo, L.
Characterisation of the grapevine cultivar Picolit by means of morphological descriptors and molecular markers
2005-01-01 Zulini, L.; Fabro, E.; Peterlunger, E.
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb)
2013-01-01 Martinelli, L.; Vaccari, I.; Dalla Costa, L.; Poletti, V.; Masuero, D.; Vrhovsek, U.
Comparing 17-B-estradiol supply strategies for applying the XVE-Cre/loxP ssystem in grape gene transfer (Vitis vinifera L.)
2010-01-01 Dalla Costa, L.; Mandolini, M.; Poletti, V.; Martinelli, L.
Comparison of different methods for SNP detection in grapevine
2008-01-01 Troggio, M.; Malacarne, G.; Vezzulli, S.; Faes, G.; Salmaso, M.; Velasco, R.
Confirming the function of a Final Bronze Age wine processing site in the Nuraghe Genna Maria in Villanovaforru (South Sardinia)
2020-01-01 Damasco, G.; Delpiano, D.; Larcher, R.; Nardin, T.; Perra, M.; Lovicu, G.
Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection
2009-01-01 Larcher, R.; Nicolini, G.; Roman, T.; Bertoldi, D.; Puecher, C.
Differential effects of canopy manipulation and shading of Vitis vinifera L. cv. Cabernet Sauvignon. Leaf gas exchange, photosynthetic electron transport rate and sugar accumulation in berries
1995-01-01 Iacono, F.; Bertamini, M.; Scienza, A.; Coombe, B.G.
Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries
2009-01-01 Bertoldi, D.; Larcher, R.; Nicolini, G.; Bertamini, M.; Concheri, G.
Effect of juice turbidity on fermentative volatile compounds in white wines
2011-01-01 Nicolini, G.; Moser, S.; Roman, T.; Mazzi, E.; Larcher, R.
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali
2008-01-01 Budic Leto, I.; Gracin, L.; Lovric, T.; Vrhovsek, U.
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.)
2006-01-01 Zamboni, A.; Vrhovsek, U.; Kassemeyer, H.H.; Mattivi, F.; Velasco, R.
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