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Mostrati risultati da 1 a 20 di 53
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-1993 2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein Rapp, A.; Versini, G.; Ullemeyer, H. Articolo in rivista
1-gen-1996 3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time Nicolini, G.; Versini, G.; Amadei, E.; Marchio, M. Articolo in rivista
1-gen-2015 Ampelographic and genetic characterization of an initial Israeli grapevine germplasm collection Drori, E.; Rahimi, O.; Henig, Y.; Lorenzi, S.; Brauner, H.; Marrano, A.; Amar, Z.; Netzer, Y.; Failla, O.; Grando, M.S. Articolo in rivista
1-gen-2015 Ampelometric evaluation of wild grape (Vitis vinifera L. ssp. sylvestris (C.C. Gmel.) Hegi) accessions in the germplasm collection of FEM-IASMA, Italy Bodor, P.; Ladányi, M.; Grzeskowiak, L.S.; Grando, M.S.; Bisztray, G.D. Articolo in rivista
1-gen-2001 Analysis of red wine phenolics: comparison of HPLC and spectrophotometric methods Vrhovsek, U.; Mattivi, F.; Waterhouse, A.L. Articolo in rivista
1-gen-2007 Application of differential pH technique to the determination of urea in Italian wines Larcher, R.; Nicolini, G.; Bertoldi, D. Articolo in rivista
1-gen-1994 Aroma components of Galician Albariño, Loureira and Godello Versini, G.; Orriols, I.; Dalla Serra, A. Articolo in rivista
1-gen-1995 Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates Versini, G.; Dalla Serra, A.; Orriols, I.; Inama, S.; Marchio, M. Articolo in rivista
1-gen-2004 Changes in the contents of micro- and trace-elements in wine due to winemaking treatments Nicolini, G.; Larcher, R.; Pangrazzi, P.; Bontempo, L. Articolo in rivista
1-gen-2005 Characterisation of the grapevine cultivar Picolit by means of morphological descriptors and molecular markers Zulini, L.; Fabro, E.; Peterlunger, E. Articolo in rivista
1-gen-2013 Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb) Martinelli, L.; Vaccari, I.; Dalla Costa, L.; Poletti, V.; Masuero, D.; Vrhovsek, U. Articolo in rivista
1-gen-2010 Comparing 17-B-estradiol supply strategies for applying the XVE-Cre/loxP ssystem in grape gene transfer (Vitis vinifera L.) Dalla Costa, L.; Mandolini, M.; Poletti, V.; Martinelli, L. Articolo in rivista
1-gen-2008 Comparison of different methods for SNP detection in grapevine Troggio, M.; Malacarne, G.; Vezzulli, S.; Faes, G.; Salmaso, M.; Velasco, R. Articolo in rivista
1-gen-2020 Confirming the function of a Final Bronze Age wine processing site in the Nuraghe Genna Maria in Villanovaforru (South Sardinia) Damasco, G.; Delpiano, D.; Larcher, R.; Nardin, T.; Perra, M.; Lovicu, G. Articolo in rivista
1-gen-2009 Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection Larcher, R.; Nicolini, G.; Roman, T.; Bertoldi, D.; Puecher, C. Articolo in rivista
1-gen-1995 Differential effects of canopy manipulation and shading of Vitis vinifera L. cv. Cabernet Sauvignon. Leaf gas exchange, photosynthetic electron transport rate and sugar accumulation in berries Iacono, F.; Bertamini, M.; Scienza, A.; Coombe, B.G. Articolo in rivista
1-gen-2009 Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries Bertoldi, D.; Larcher, R.; Nicolini, G.; Bertamini, M.; Concheri, G. Articolo in rivista
1-gen-2011 Effect of juice turbidity on fermentative volatile compounds in white wines Nicolini, G.; Moser, S.; Roman, T.; Mazzi, E.; Larcher, R. Articolo in rivista
1-gen-2008 Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali Budic Leto, I.; Gracin, L.; Lovric, T.; Vrhovsek, U. Articolo in rivista
1-gen-2006 Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.) Zamboni, A.; Vrhovsek, U.; Kassemeyer, H.H.; Mattivi, F.; Velasco, R. Articolo in rivista
Mostrati risultati da 1 a 20 di 53
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