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ItalianoLarcher, R.; Nicolini, G.; Bertoldi, D. (2007). Application of differential pH technique to the determination of urea in Italian wines. VITIS, 46 (3): 148-153. handle: http://hdl.handle.net/10449/18101
| Citation: | Larcher, R.; Nicolini, G.; Bertoldi, D. (2007). Application of differential pH technique to the determination of urea in Italian wines. VITIS, 46 (3): 148-153. handle: http://hdl.handle.net/10449/18101 |
| Internal authors: | |
| Organization unit: | AgriFood Quality Department # CS_2005-2008 |
| Authors: | Larcher, R.; Nicolini, G.; Bertoldi, D. |
| Title: | Application of differential pH technique to the determination of urea in Italian wines |
| Journal: | VITIS |
| Issue Date: | 2007 |
| IF: | With Impact Factor ISI |
| URL: | http://www.vitis-vea.de/admin/volltext/w1%2007%201090.pdf |
| Appears in Collections: | 01 - Journal article |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 46 (3) 148-153.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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