Larcher, R.; Nicolini, G.; Bertoldi, D. (2007). Application of differential pH technique to the determination of urea in Italian wines. VITIS, 46 (3): 148-153. handle: http://hdl.handle.net/10449/18101
Citation: | Larcher, R.; Nicolini, G.; Bertoldi, D. (2007). Application of differential pH technique to the determination of urea in Italian wines. VITIS, 46 (3): 148-153. handle: http://hdl.handle.net/10449/18101 |
Internal authors: | |
Organization unit: | AgriFood Quality Department # CS_2005-2008 |
Authors: | Larcher, R.; Nicolini, G.; Bertoldi, D. |
Title: | Application of differential pH technique to the determination of urea in Italian wines |
Journal: | VITIS |
Issue Date: | 2007 |
IF: | With Impact Factor ISI |
URL: | http://www.vitis-vea.de/admin/volltext/w1%2007%201090.pdf |
Appears in Collections: | 01 - Journal article |
Files in This Item:
File | Description | Type | License | |
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46 (3) 148-153.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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