Sfoglia per Autore Dellacassa, E.
Detección instrumental de defectos específicos para bebidas destiladas y mieles por Cromatografía de Gases-Olfatometría (GC-O)
2016-01-01 Moser, S.; Larcher, R.; Nicolini, G.; Bonini, A.; Arrieta, Y.; Godoy, A.; Boido, E.; Carrau, F.; Fariña, L.; Dellacassa, E.
Aplicación de un enfoque no selectivo para estudiar el perfil de fenoles simples glicosidados en alimentos utilizando masa de alta resolucion (Q-Orbitrap)
2016-01-01 Barnaba, C.; Dellacassa, E.; Nardin, T.; Nicolini, G.; Larcher, R.
First description of sugar units of wine glycosylated simple phenols
2016-01-01 Barnaba, C.; Dellacassa, E.; Nardin, T.; Serra, M.; Nicolini, G.; Larcher, R.
Glycosylated simple phenolic profiling of oenological tannins by high-resolution tandem mass spectrometry (Q-Orbitrap)
2017-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Dellacassa, E.; Nicolini, G.
Targeted and untargeted-high resolution tandem mass approach for a glycosylated simple phenols putative profiling of hybrid grapes
2017-01-01 Larcher, R.; Barnaba, C.; Dellacassa, E.; Roman, T.; Nardin, T.; Nicolini, G.
Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes
2017-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Giacomelli, M.; Roman, T.; Nardin, T.; Larcher, R.
Are aroma precursors a discriminant factor to characterize non-aromatic red grape varieties?
2017-01-01 Arrieta-Garay, Y.; Boido, E.; Moser, S.; Fariña, L.; Dellacassa, E.
Untargeted high-resolution tandem mass approach for a putative profile of glycosylated phenols in international wines
2017-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Serra, M.; Dellacassa, E.; Nicolini, G.
Differentiation of less frequent red grape Vitis vinifera varieties by characterization of the aroma precursors
2017-01-01 Arrieta-Garay, Y.; Boido, E.; Fariña, L.; Moser, S.; Carrau, F.; Dellacassa, E.
Polyphenolic metabolite profiling in less frequent red grape Uruguayan varieties
2018-01-01 Barnaba, C.; Arrieta Garay, Y.; Boido, E.; Fariña, L.; Carrau, F.; Larcher, R.; Nicolini, G.; Dellacassa, E.
Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry
2018-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Serra, M.; Larcher, R.
The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venom
2018-01-01 Ricciardi Verrastro, B.; Maria Torres, A.; Ricciardi, G.; Teibler, P.; Maruñak, S.; Barnaba, C.; Larcher, R.; Nicolini, G.; Dellacassa, E.
Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap)
2018-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Dellacassa, E.; Nicolini, G.
Non-targeted glycosidic profiling of international wines using Neutral Loss-high resolution mass approach
2018-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Serra, M.; Roman, T.; Dellacassa, E.; Nicolini, G.
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites
2018-01-01 Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E.
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles
2019-01-01 Bonini, A.; Godoy, A.; Fariña, L.; Boido, E.; Tamaño, G.; Dellacassa, E.; Pianezze, S.; Camin, F.; Perini, M.
In-berry distribution of 2-aminoacetophenone precursors and its implications in press fractioning
2019-01-01 Roman, T.; Nardin, T.; Cappello, N.; Dellacassa, E.; Larcher, R.; Nicolini, G.
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites
2019-01-01 Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E.
Application of hanseniaspora vineae Hv205 during white and red grape vinification at diverse winery scales
2021-01-01 Martin, V.; Olivera, V.; Farina, L.; Boido, E.; Dellacassa, E.; Schneider, R.; Mas, A.; Roman Villegas, T.; Morata, A.; Carrau, F.
Aromatic composition of wine
2022-01-01 Fariña, L.; Carrau, F.; Moser, S.; Dellacassa, E.; Boido, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Detección instrumental de defectos específicos para bebidas destiladas y mieles por Cromatografía de Gases-Olfatometría (GC-O) | Moser, S.; Larcher, R.; Nicolini, G.; Bonini, A.; Arrieta, Y.; Godoy, A.; Boido, E.; Carrau, F.; Fariña, L.; Dellacassa, E. | Abstract in Atti di convegno | |
| 1-gen-2016 | Aplicación de un enfoque no selectivo para estudiar el perfil de fenoles simples glicosidados en alimentos utilizando masa de alta resolucion (Q-Orbitrap) | Barnaba, C.; Dellacassa, E.; Nardin, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | First description of sugar units of wine glycosylated simple phenols | Barnaba, C.; Dellacassa, E.; Nardin, T.; Serra, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2017 | Glycosylated simple phenolic profiling of oenological tannins by high-resolution tandem mass spectrometry (Q-Orbitrap) | Barnaba, C.; Larcher, R.; Nardin, T.; Dellacassa, E.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2017 | Targeted and untargeted-high resolution tandem mass approach for a glycosylated simple phenols putative profiling of hybrid grapes | Larcher, R.; Barnaba, C.; Dellacassa, E.; Roman, T.; Nardin, T.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2017 | Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes | Barnaba, C.; Dellacassa, E.; Nicolini, G.; Giacomelli, M.; Roman, T.; Nardin, T.; Larcher, R. | Articolo in rivista | |
| 1-gen-2017 | Are aroma precursors a discriminant factor to characterize non-aromatic red grape varieties? | Arrieta-Garay, Y.; Boido, E.; Moser, S.; Fariña, L.; Dellacassa, E. | Abstract in Atti di convegno | |
| 1-gen-2017 | Untargeted high-resolution tandem mass approach for a putative profile of glycosylated phenols in international wines | Barnaba, C.; Larcher, R.; Nardin, T.; Serra, M.; Dellacassa, E.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2017 | Differentiation of less frequent red grape Vitis vinifera varieties by characterization of the aroma precursors | Arrieta-Garay, Y.; Boido, E.; Fariña, L.; Moser, S.; Carrau, F.; Dellacassa, E. | Abstract in Atti di convegno | |
| 1-gen-2018 | Polyphenolic metabolite profiling in less frequent red grape Uruguayan varieties | Barnaba, C.; Arrieta Garay, Y.; Boido, E.; Fariña, L.; Carrau, F.; Larcher, R.; Nicolini, G.; Dellacassa, E. | Abstract in Atti di convegno | |
| 1-gen-2018 | Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry | Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Serra, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2018 | The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venom | Ricciardi Verrastro, B.; Maria Torres, A.; Ricciardi, G.; Teibler, P.; Maruñak, S.; Barnaba, C.; Larcher, R.; Nicolini, G.; Dellacassa, E. | Articolo in rivista | |
| 1-gen-2018 | Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap) | Barnaba, C.; Larcher, R.; Nardin, T.; Dellacassa, E.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2018 | Non-targeted glycosidic profiling of international wines using Neutral Loss-high resolution mass approach | Barnaba, C.; Larcher, R.; Nardin, T.; Serra, M.; Roman, T.; Dellacassa, E.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2018 | Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites | Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E. | Contributo in Atti di convegno | |
| 1-gen-2019 | Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles | Bonini, A.; Godoy, A.; Fariña, L.; Boido, E.; Tamaño, G.; Dellacassa, E.; Pianezze, S.; Camin, F.; Perini, M. | Abstract in Atti di convegno | |
| 1-gen-2019 | In-berry distribution of 2-aminoacetophenone precursors and its implications in press fractioning | Roman, T.; Nardin, T.; Cappello, N.; Dellacassa, E.; Larcher, R.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2019 | Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites | Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E. | Articolo in rivista | |
| 1-gen-2021 | Application of hanseniaspora vineae Hv205 during white and red grape vinification at diverse winery scales | Martin, V.; Olivera, V.; Farina, L.; Boido, E.; Dellacassa, E.; Schneider, R.; Mas, A.; Roman Villegas, T.; Morata, A.; Carrau, F. | Abstract in Atti di convegno | |
| 1-gen-2022 | Aromatic composition of wine | Fariña, L.; Carrau, F.; Moser, S.; Dellacassa, E.; Boido, E. | Contributo in volume (Capitolo o Saggio) |
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