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Arrieta-Garay, Y.; Boido, E.; Fariña, L.; Moser, S.; Carrau, F.; Dellacassa, E. (2017). Differentiation of less frequent red grape Vitis vinifera varieties by characterization of the aroma precursors. In: 15th Weurman Flavour Research Symposium, 18-22 September 2017, Graz, Austria. Graz: Graz University of Technology: 175. ISBN: 9783851255492. doi: 10.3217/978-3-85125-549-2 handle: http://hdl.handle.net/10449/47030

Differentiation of less frequent red grape Vitis vinifera varieties by characterization of the aroma precursors

Moser, S.;
2017-01-01
9783851255492
2017
Arrieta-Garay, Y.; Boido, E.; Fariña, L.; Moser, S.; Carrau, F.; Dellacassa, E. (2017). Differentiation of less frequent red grape Vitis vinifera varieties by characterization of the aroma precursors. In: 15th Weurman Flavour Research Symposium, 18-22 September 2017, Graz, Austria. Graz: Graz University of Technology: 175. ISBN: 9783851255492. doi: 10.3217/978-3-85125-549-2 handle: http://hdl.handle.net/10449/47030
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/47030
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