Sfoglia per Autore
Henry's law constant & quantitative structure property relationship (QSPR)
2011-01-01 Schuhfried, E.; Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients
2011-01-01 Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Probst, M.; Märk, T.D.; Gasperi, F.
Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis
2011-01-01 Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.; Dallabetta, N.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems
2011-01-01 Heenan, S.P.; Biasioli, F.; Silcock, P.; Cappellin, L.; Soukoulis, C.; Gasperi, F.
Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks
2011-01-01 Soukoulis, C.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F.
The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS
2011-01-01 Fabris, A.; Biasioli, F.; Granitto, P.M.; Endrizzi, I.; Aprea, E.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining
2011-01-01 Cappellin, L.; Biasioli, F.; Granitto, P.M.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact
2011-01-01 Soukoulis, C.; Biasioli, F.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.
Analisi delle proprietà acustico-meccaniche della tessitura della mela
2011-01-01 Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Fontanari, M.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F.
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels
2011-01-01 Silcock, P.; Soukoulis, C.; Heenan, S.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F.
PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides
2011-01-01 Schuhfried, E.; Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Ferrigno, A.; Märk, T.D.; Gasperi, F.
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
2011-01-01 Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F.
On data analysis in PTR-TOF-MS: from raw spectra to data mining
2011-01-01 Cappellin, L.; Biasioli, F.; Granitto, P.M.; Schuhfried, E.; Soukoulis, C.; Costa, F.; Märk, T.D.; Gasperi, F.
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
2011-01-01 Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E.
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction
2011-01-01 Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions
2011-01-01 Aprea, E.; Biasioli, F.; Cappellin, L.; Soukoulis, C.; Gasperi, F.; Morisco, F.; D'Argenio, G.; Lembo, V.; Fogliano, V.; Caporaso, N.
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS
2011-01-01 Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; Van Ruth, S.M.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi
2012-01-01 Fabris, A.; Biasioli, F.; Granitto, P.M.; Aprea, E.; Schuhfried, E.; Soukoulis, C.; Endrizzi, I.; Maerk, T.D.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2011 | Henry's law constant & quantitative structure property relationship (QSPR) | Schuhfried, E.; Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Properly considering PTR-MS drift tube energetic conditions in the determination of PTR rate coefficients | Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Probst, M.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Classification and characterisation of apple cultivars and clones by rapid non-invasive PTR-ToF-MS analysis | Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.; Dallabetta, N.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems | Heenan, S.P.; Biasioli, F.; Silcock, P.; Cappellin, L.; Soukoulis, C.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Proton transfer reaction mass spectrometry (PTR-MS) implementation in the dairy industry: new perspectives in quality control of fermented milks | Soukoulis, C.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | The effect of milk storage conditions on the volatile compounds profile of Trentingrana cheese: headspace analysis by PTR-ToF-MS and GC-MS | Fabris, A.; Biasioli, F.; Granitto, P.M.; Endrizzi, I.; Aprea, E.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Experiences at the Fondazione Edmund Mach with PTR-ToF-MS data: from analysis of mass spectra to chemometrics and data mining | Cappellin, L.; Biasioli, F.; Granitto, P.M.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Monitoring endogenous flavor compounds formation in fermented milks by PTR-ToF-MS: modeling of fermentation processes and study of matrix impact | Soukoulis, C.; Biasioli, F.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Analisi delle proprietà acustico-meccaniche della tessitura della mela | Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Fontanari, M.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2011 | Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels | Silcock, P.; Soukoulis, C.; Heenan, S.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides | Schuhfried, E.; Biasioli, F.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Ferrigno, A.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2011 | Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy | Costa, F.; Cappellin, L.; Longhi, S.; Guerra, W.; Magnago, P.; Porro, D.; Soukoulis, C.; Salvi, S.; Velasco, R.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2011 | On data analysis in PTR-TOF-MS: from raw spectra to data mining | Cappellin, L.; Biasioli, F.; Granitto, P.M.; Schuhfried, E.; Soukoulis, C.; Costa, F.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2011 | Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) | Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E. | Articolo in rivista | |
| 1-gen-2011 | Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction | Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2011 | Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) for in vivo breath analysis of rats under different diet conditions | Aprea, E.; Biasioli, F.; Cappellin, L.; Soukoulis, C.; Gasperi, F.; Morisco, F.; D'Argenio, G.; Lembo, V.; Fogliano, V.; Caporaso, N. | Contributo in Atti di convegno | |
| 1-gen-2011 | Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS | Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; Van Ruth, S.M. | Articolo in rivista | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | L'applicazione di una tecnica innovativa di spettrometria di massa per la caratterizzazione rapida della componente volatile dei formaggi | Fabris, A.; Biasioli, F.; Granitto, P.M.; Aprea, E.; Schuhfried, E.; Soukoulis, C.; Endrizzi, I.; Maerk, T.D. | Articolo in rivista | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno |
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