Sfoglia per Autore
Stable Isotope Ratios of H, C, N and O in Italian citrus juices
2013-01-01 Bontempo, L.; Caruso, R.; Gambino, G.L.; Perini, M.; Paolini, M.; Simoni, M.C.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F.
Stable isotope ratios of H, C, N and O in Italian citrus juices
2013-01-01 Bontempo, L.; Caruso, R.; Gambino, G.L.; Paolini, M.; Simoni, M.; Perini, M.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar
2013-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar
2013-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F.
Stable nitrogen isotopic composition of wine: a preliminary investigation
2013-01-01 Paolini, M.; Valentinotti, M.; Ziller, L.; Pellati, F.; Camin, F.
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS
2013-01-01 Camin, F.; Van Leeuwen, K.A.; Orlandini, G.; Paolini, M.; Bertelli, D.; Pellati, F.
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins
2013-01-01 Bertoldi, D.; Santato, D.; Camin, F.; Paolini, M.; Nicolini, G.; Larcher, R.
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.
2013-01-01 Pellati, F.; Orlandini, G.; Van Leeuwen, K.A.; Anesin, G.; Bertelli, D.; Paolini, M.; Benvenuti, S.; Camin, F.
Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis
2014-01-01 Paolini, M.; Ziller, L.; Husted, S.; Camin, F.
Innovative methods for isotopic analysis in organic fractions of nitrogen to enable the traceability of food
2014-01-01 Paolini, M.
Is δ15N a potential traceability tool in viticulture and oenology?
2014-01-01 Paolini, M.; Ziller, L.; Durante, C.; Marchetti, A.; Camin, F.
Effetti sui rapporti degli isotopi stabili dei vini
2014-01-01 Ferrarini, R.; Ciman, G.M.; Cugini, L.; Lonardi, F.; Bonetti, L.; Paolini, M.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar
2014-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.
Using minerals and stable isotope of C to trace the origin of tannins
2014-01-01 Barbero, A.; Bertoldi, D.; Paolini, M.; Camin, F.; Larcher, R.
Botanical traceability of commercial tannins using the mineral profile and stable isotopes
2014-01-01 Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R.
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar
2015-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.
Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; L. a. u. r. s. e. n., .K.H.; Husted, S.; Camin, F.
δ15N of proline: the direct link between soil and wine
2015-01-01 Paolini, M.; Bertoldi, D.; Ziller, L.; Larcher, R.; Nicolini, G.; Camin, F.
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F.
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology
2015-01-01 Paolini, M.; Bertoldi, D.; Ziller, L.; Durante, C.; Larcher, R.; Nicolini, G.; Marchetti, A.; Camin, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2013 | Stable Isotope Ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Gambino, G.L.; Perini, M.; Paolini, M.; Simoni, M.C.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2013 | Stable isotope ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Gambino, G.L.; Paolini, M.; Simoni, M.; Perini, M.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F. | Contributo in Atti di convegno | |
1-gen-2013 | Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F. | Abstract in rivista | |
1-gen-2013 | Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2013 | Stable nitrogen isotopic composition of wine: a preliminary investigation | Paolini, M.; Valentinotti, M.; Ziller, L.; Pellati, F.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2013 | Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. by GC-MS, GC-FID and GC/C-IRMS | Camin, F.; Van Leeuwen, K.A.; Orlandini, G.; Paolini, M.; Bertelli, D.; Pellati, F. | Abstract in Atti di convegno | |
1-gen-2013 | Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins | Bertoldi, D.; Santato, D.; Camin, F.; Paolini, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2013 | Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. | Pellati, F.; Orlandini, G.; Van Leeuwen, K.A.; Anesin, G.; Bertelli, D.; Paolini, M.; Benvenuti, S.; Camin, F. | Articolo in rivista | |
1-gen-2014 | Discrimination between organic and conventional flour using compound-specific amino acid δ15N analysis | Paolini, M.; Ziller, L.; Husted, S.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2014 | Innovative methods for isotopic analysis in organic fractions of nitrogen to enable the traceability of food | Paolini, M. | Abstract in Atti di convegno | |
1-gen-2014 | Is δ15N a potential traceability tool in viticulture and oenology? | Paolini, M.; Ziller, L.; Durante, C.; Marchetti, A.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2014 | Effetti sui rapporti degli isotopi stabili dei vini | Ferrarini, R.; Ciman, G.M.; Cugini, L.; Lonardi, F.; Bonetti, L.; Paolini, M.; Camin, F. | Articolo in rivista | |
1-gen-2014 | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F. | Articolo in rivista | |
1-gen-2014 | Using minerals and stable isotope of C to trace the origin of tannins | Barbero, A.; Bertoldi, D.; Paolini, M.; Camin, F.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2014 | Botanical traceability of commercial tannins using the mineral profile and stable isotopes | Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
1-gen-2015 | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2015 | Compound-specific δ15N and δ13C analysis of amino acids for discrimination between organically and conventionally grown wheat | Paolini, M.; Ziller, L.; L. a. u. r. s. e. n., .K.H.; Husted, S.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2015 | δ15N of proline: the direct link between soil and wine | Paolini, M.; Bertoldi, D.; Ziller, L.; Larcher, R.; Nicolini, G.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2015 | Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat | Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F. | Articolo in rivista | |
1-gen-2015 | Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology | Paolini, M.; Bertoldi, D.; Ziller, L.; Durante, C.; Larcher, R.; Nicolini, G.; Marchetti, A.; Camin, F. | Abstract in Atti di convegno |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile