Sfoglia per Autore
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F.
Stable isotope analysis of amino acids: a new tool for food authentication
2016-01-01 Bontempo, L.; Paolini, M.; Laursen, K.H.; Camin, F.
Using GC/c/IRMS analysis to improve food traceability
2016-01-01 Paolini, M.; Camin, F.
Discrimination between European and extra-European olive oils using stable isotope ratio analysis
2016-01-01 Paolini, M.; Ziller, L.; Bontempo, L.; Camin, F.
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils
2016-01-01 Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, H.R.M.J.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L.
From soil to grape and wine: variation of light and heavy elements isotope ratios
2016-01-01 Durante, C.; Bertacchini, L.; Bontempo, L.; Camin, F.; Manzini, D.; Lambertini, P.; Paolini, M.; Marchetti, A.
δ15N from soil to wine in bulk samples and proline
2016-01-01 Paolini, M.; Ziller, L.; Bertoldi, D.; Bontempo, L.; Larcher, R.; Nicolini, G.; Camin, F.
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain
2016-01-01 Bontempo, L.; Camin, F.; Paolini, M.; Micheloni, C.; Laursen, K.H.
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field
2016-01-01 Egli, M.; Hafner, S.; Derungs, C.; Ascher Jenull, J.; Camin, F.; Sartori, G.; Raab, G.; Bontempo, L.; Paolini, M.; Ziller, L.; Bardelli, T.; Petrillo, M.; Abiven, S.
Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products
2017-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
Compound-specific isotope analysis to improve food traceability
2017-01-01 Bontempo, L.; Paolini, M.; Camin, F.
Compound-specific analysis of δ13C and δ2H of olive oil fatty acids
2017-01-01 Bontempo, L.; Paolini, M.; Camin, F.
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids
2017-01-01 Paolini, M.; Bontempo, L.; Camin, F.
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability
2017-03-28 Paolini, M.
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry
2018-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes
2018-01-01 Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts
2018-01-01 Perini, M.; Paolini, M.; Camin, F.; Appendino, G.; Vitulo, F.; De Combarieu, E.; Sardone, N.; Martinelli, E.M.; Pace, R.
Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis
2018-01-01 van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Paolini, M.; Camin, F.
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract
2018-01-01 Paolini, M.; Perini, M.; Camin, F.
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products
2018-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat | Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F. | Articolo in rivista | |
| 1-gen-2016 | Stable isotope analysis of amino acids: a new tool for food authentication | Bontempo, L.; Paolini, M.; Laursen, K.H.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Using GC/c/IRMS analysis to improve food traceability | Paolini, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Discrimination between European and extra-European olive oils using stable isotope ratio analysis | Paolini, M.; Ziller, L.; Bontempo, L.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils | Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, H.R.M.J.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L. | Articolo in rivista | |
| 1-gen-2016 | From soil to grape and wine: variation of light and heavy elements isotope ratios | Durante, C.; Bertacchini, L.; Bontempo, L.; Camin, F.; Manzini, D.; Lambertini, P.; Paolini, M.; Marchetti, A. | Articolo in rivista | |
| 1-gen-2016 | δ15N from soil to wine in bulk samples and proline | Paolini, M.; Ziller, L.; Bertoldi, D.; Bontempo, L.; Larcher, R.; Nicolini, G.; Camin, F. | Articolo in rivista | |
| 1-gen-2016 | Multi-isotopic signatures of organic and conventional Italian pasta along the production chain | Bontempo, L.; Camin, F.; Paolini, M.; Micheloni, C.; Laursen, K.H. | Articolo in rivista | |
| 1-gen-2016 | Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field | Egli, M.; Hafner, S.; Derungs, C.; Ascher Jenull, J.; Camin, F.; Sartori, G.; Raab, G.; Bontempo, L.; Paolini, M.; Ziller, L.; Bardelli, T.; Petrillo, M.; Abiven, S. | Articolo in rivista | |
| 1-gen-2017 | Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2017 | Compound-specific isotope analysis to improve food traceability | Bontempo, L.; Paolini, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Compound-specific analysis of δ13C and δ2H of olive oil fatty acids | Bontempo, L.; Paolini, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids | Paolini, M.; Bontempo, L.; Camin, F. | Articolo in rivista | |
| 28-mar-2017 | Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability | Paolini, M. | Doctoral Thesis | |
| 1-gen-2018 | Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes | Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts | Perini, M.; Paolini, M.; Camin, F.; Appendino, G.; Vitulo, F.; De Combarieu, E.; Sardone, N.; Martinelli, E.M.; Pace, R. | Articolo in rivista | |
| 1-gen-2018 | Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis | van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Paolini, M.; Camin, F. | Articolo in rivista | |
| 1-gen-2018 | The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract | Paolini, M.; Perini, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Articolo in rivista |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile