The PhD thesis research project is aimed at developing new isotopic analysis methods to verify the authenticity of food products. In this project I will particularly focus on the 15N/14N ratio of nitrogen organic fractions in order to improve discrimination between geographical origins and agricultural systems. Nitrogen isotope ratio indeed is linked with the geological and pedological characteristics of growth soil, which can be linked to the location, and is an indicator of organic or conventional management system

Paolini, M. (2014). Innovative methods for isotopic analysis in organic fractions of nitrogen to enablethe traceability of food. In: 19th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Bari, September 24th-26th, 2014. url: http://www.uniba.it/ricerca/dipartimenti/disspa/dottorato-di-ricerca/xix-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology/#Programma handle: http://hdl.handle.net/10449/24838

Innovative methods for isotopic analysis in organic fractions of nitrogen to enable the traceability of food

Paolini, Mauro
2014-01-01

Abstract

The PhD thesis research project is aimed at developing new isotopic analysis methods to verify the authenticity of food products. In this project I will particularly focus on the 15N/14N ratio of nitrogen organic fractions in order to improve discrimination between geographical origins and agricultural systems. Nitrogen isotope ratio indeed is linked with the geological and pedological characteristics of growth soil, which can be linked to the location, and is an indicator of organic or conventional management system
Food
Traceability
Nitrogen isotopic analysis
2014
Paolini, M. (2014). Innovative methods for isotopic analysis in organic fractions of nitrogen to enablethe traceability of food. In: 19th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Bari, September 24th-26th, 2014. url: http://www.uniba.it/ricerca/dipartimenti/disspa/dottorato-di-ricerca/xix-workshop-on-the-developments-in-the-italian-phd-research-on-food-science-technology-and-biotechnology/#Programma handle: http://hdl.handle.net/10449/24838
File in questo prodotto:
File Dimensione Formato  
Paolini Mauro PhD dissertation project.pdf

non disponibili

Descrizione: Abstract
Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 29.6 kB
Formato Adobe PDF
29.6 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/24838
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact