Sfoglia per Titolo
Application of MS-based metabolomics to investigate biomarkers of apple consumption resulting from microbiota and host metabolism interactions
2023-01-01 Mattivi, F.; Ulaszewska, M.
Application of multi-isotopic stable isotope ratio analysis to the geographical characterisation of North Italian cheeses
2003-01-01 Camin, F.; Hölzl, S.; Horn, P.; Nicolai, R.; Rossmann, A.; Versini, G.
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses
2004-01-01 Camin, F.; Wietzerbin, K.; Blanch Cortes, A.; Haberhauer, G.; Lees, M.; Versini, G.
Application of multielement stable isotopes ratio analysis on some botanical and regional Italian honey types
2004-01-01 Versini, G.; Camin, F.
Application of new breeding techniques in fruit trees
2024-01-01 Campa, M.; Miranda Chavez, S.; Licciardello, C.; Lashbrooke, J.G.; Dalla Costa, L.; Guan, Q.; Spok, A.; Malnoy, M.
Application of NMR spectroscopy for identification of metabolites in horticultural products
2023-01-01 Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade
2010-01-01 Fasolato, L.; Novelli, E.; Salmaso, L.; Corain, L.; Camin, F.; Perini, M.; Antonetti, P.; Balzan, S.
Application of ozone at the microbial control through the vitienological chain
2019-01-01 Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R.
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes
2018-01-01 Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R.
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods
2016-01-01 Farneti, B.; Yener, S.; Khomenko, I.; Cappellin, L.; Biasioli, F.
Application of proton transfer reaction time of flight mass spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release of cereal bars varying in sugar content
2010-01-01 Heenan, S.P.; Biasioli, F.; Fabris, A.; Silcock, P.; Gasperi, F.
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations
2020-01-01 Bottiroli, R.; Pedrotti, M.; Aprea, E.; Biasioli, F.; Fogliano, V.; Gasperi, F.
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet
2014-01-01 Aprea, E.; Cappellin, L.; Gasperi, F.; Morisco, F.; Lembo, V.; Rispo, A.; Tortora, R.; Vitaglione, P.; Caporaso, N.; Biasioli, F.
An application of spatial interpolation of agrometeorological data to apple ripening models
2003-01-01 Toller, G.; Eccel, E.; Colombo, M.; Portolan, V.
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market
2018-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Gasperi, F.
Application of Stable Isotope Ratio Analysis for the characterization of pharmaceuticals, cosmetics and supplements
2021-01-01 Perini, M.
Application of stable isotope techniques to detect the authenticity of high value food products
2022-01-01 Perini, M.; Pianezze, S.
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis
2023-01-01 Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L.
Application of the consolidated species concept to identify the causal agent of strawberry anthracnose in Iran and initial molecular dating of the Colletotrichum acutatum species complex
2017-01-01 Karimi, K.; Babai Ahari, A.; Arzanlou, M.; Amini, J.; Pertot, I.; Rota Stabelli, O.
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