Heenan, S.P.; Biasioli, F.; Fabris, A.; Silcock, P.; Gasperi, F. (2010). Application of proton transfer reaction time of flight mass spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release of cereal bars varying in sugar content. In: A sense of quality: fourth european conference on sensory and consumer research: P2.016. handle: http://hdl.handle.net/10449/19328
Application of proton transfer reaction time of flight mass spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release of cereal bars varying in sugar content
Biasioli, Franco;Fabris, Alessandra;Gasperi, Flavia
2010-01-01
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