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ItalianoHeenan, S.P.; Biasioli, F.; Fabris, A.; Silcock, P.; Gasperi, F. (2010). Application of proton transfer reaction time of flight mass spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release of cereal bars varying in sugar content. In: A sense of quality: fourth european conference on sensory and consumer research: P2.016. handle: http://hdl.handle.net/10449/19328
| Citation: | Heenan, S.P.; Biasioli, F.; Fabris, A.; Silcock, P.; Gasperi, F. (2010). Application of proton transfer reaction time of flight mass spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release of cereal bars varying in sugar content. In: A sense of quality: fourth european conference on sensory and consumer research: P2.016. handle: http://hdl.handle.net/10449/19328 |
| Internal authors: | |
| Organization unit: | Food Area (Food Quality and Nutrition) # CRI_2009-2010 |
| Authors: | Heenan, S.P.; Biasioli, F.; Fabris, A.; Silcock, P.; Gasperi, F. |
| Title: | Application of proton transfer reaction time of flight mass spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release of cereal bars varying in sugar content |
| Issue Date: | 2010 |
| Appears in Collections: | 03 - Conference object |
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