Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion
2019-01-01 Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C.
A new chemical library of food compounds and food-derived metabolites developed in FOODBALL
2015-01-01 Manach, C.; Weinert, C.; Pujos-Guillot, E.; Ulaszewska, M.; Dragsted, L.; Giacomoni, F.; Scalbert, A.; Kulling, S.; Wishart, D.
Untargeted metabolomics strategy based on LC-MS-Orbitrap for discovering new polyphenol metabolites in humans after acute ingestion of Vaccinium myrtillus berry supplement
2019-01-01 Renai, L.; Ancillotti, C.; Ulaszewska, M.; Mattivi, F.; Del Bubba, M.
Emerging rodent-borne viral pathogens in NE Italy: overview of seroprevalence and genomic investigations
2018-01-01 Alfano, N.; Tagliapietra, V.; Arnoldi, D.; Rosso, F.; Rossi, C.; Hauffe, H.C.; Rizzoli, A.
FoodComEx, a new chemical library for rare food-derived compounds
2015-01-01 Weinert, C.; Ulaszewska, M.; Pujos-Guillot, E.; Sajed, T.; Vazquez-Fresno, R.; Remus Rosana, A.; Mattivi, F.; Giacomini, F.; Urpi-Sarda, M.; Andres-Lacueva, C.; Kulling, S.; Wishart, D.; Manach, C.
FoodComEx, a new chemical library useful for the polyphenol community
2015-01-01 Manach, C.; Weinert, C.; Pujos-Guillot, E.; Ulaszewska, M.; Giacomini, F.; Mattivi, F.; Urpi-Sarda, M.; Andres-Lacueva, C.; Kulling, S.; Dragsted, L.; Wishart, D.
The profile of bile acids and their sulfate metabolites in postprandial human serum suggest sex-related differences
2019-01-01 Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, M.; Vrhovsek, U.
The study of microbiota of a mosquito vector throughout its developmental stages as a first approach to develop microbiota-based control strategies
2019-01-01 Alfano, N.; Rosso, F.; Tagliapietra, V.; Arnoldi, D.; Manica, M.; Rizzoli, A.
Modelling West Nile virus transmission in Emilia-Romagna region (Italy): 2018 vs. previous seasons
2019-01-01 Marini, G.; Calzolari, M.; Dorigatti, I.; Nikolay, B.; Pugliese, A.; Tamba, M.; Rosà, R.
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’
2019-01-01 Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S.
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis)
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F.
Measuring the impact of diet-microbe interactions on host health
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F.
Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health
2019-01-01 Gaudioso, G.; Fava, F.; Mattivi, F.; Vrhovsek, U.; Bellosta, P.; Segata, N.; Collino, M.; Tuohy, K.M.
Exploratory analysis of commercial olive-based dietary supplements
2019-01-01 Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Nardin, T.; Apostoli, P.; Larcher, R.; Abballe, F.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Nardin, T.; Apostoli, P.; Larcher, R.
Effectiveness of adulticides in preventing dengue transmission in temperate non endemic metropolitan areas
2019-01-01 Marini, G.; Guzzetta, G.; Marques Toledo, C.A.; Teixeira, M.; Rosà, R.; Merler, S.
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca
2018-01-01 Menghi, L.; Aprea, E.; Betta, E.; Endrizzi, I.; Zambanini, J.; Gasperi, F.; Goss, A.; Merz, A.
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life
2018-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Endrizzi, I.; Menghi, L.; Zambanini, J.; Gasperi, F.; Manghi, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion | Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. | Poster | |
| 1-gen-2015 | A new chemical library of food compounds and food-derived metabolites developed in FOODBALL | Manach, C.; Weinert, C.; Pujos-Guillot, E.; Ulaszewska, M.; Dragsted, L.; Giacomoni, F.; Scalbert, A.; Kulling, S.; Wishart, D. | Poster | |
| 1-gen-2019 | Untargeted metabolomics strategy based on LC-MS-Orbitrap for discovering new polyphenol metabolites in humans after acute ingestion of Vaccinium myrtillus berry supplement | Renai, L.; Ancillotti, C.; Ulaszewska, M.; Mattivi, F.; Del Bubba, M. | Poster | |
| 1-gen-2018 | Emerging rodent-borne viral pathogens in NE Italy: overview of seroprevalence and genomic investigations | Alfano, N.; Tagliapietra, V.; Arnoldi, D.; Rosso, F.; Rossi, C.; Hauffe, H.C.; Rizzoli, A. | Poster | |
| 1-gen-2015 | FoodComEx, a new chemical library for rare food-derived compounds | Weinert, C.; Ulaszewska, M.; Pujos-Guillot, E.; Sajed, T.; Vazquez-Fresno, R.; Remus Rosana, A.; Mattivi, F.; Giacomini, F.; Urpi-Sarda, M.; Andres-Lacueva, C.; Kulling, S.; Wishart, D.; Manach, C. | Poster | |
| 1-gen-2015 | FoodComEx, a new chemical library useful for the polyphenol community | Manach, C.; Weinert, C.; Pujos-Guillot, E.; Ulaszewska, M.; Giacomini, F.; Mattivi, F.; Urpi-Sarda, M.; Andres-Lacueva, C.; Kulling, S.; Dragsted, L.; Wishart, D. | Poster | |
| 1-gen-2019 | The profile of bile acids and their sulfate metabolites in postprandial human serum suggest sex-related differences | Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, M.; Vrhovsek, U. | Poster | |
| 1-gen-2019 | The study of microbiota of a mosquito vector throughout its developmental stages as a first approach to develop microbiota-based control strategies | Alfano, N.; Rosso, F.; Tagliapietra, V.; Arnoldi, D.; Manica, M.; Rizzoli, A. | Poster | |
| 1-gen-2019 | Modelling West Nile virus transmission in Emilia-Romagna region (Italy): 2018 vs. previous seasons | Marini, G.; Calzolari, M.; Dorigatti, I.; Nikolay, B.; Pugliese, A.; Tamba, M.; Rosà, R. | Poster | |
| 1-gen-2019 | Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Poster | |
| 1-gen-2019 | Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ | Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S. | Poster | |
| 1-gen-2019 | In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2019 | Measuring the impact of diet-microbe interactions on host health | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2019 | Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health | Gaudioso, G.; Fava, F.; Mattivi, F.; Vrhovsek, U.; Bellosta, P.; Segata, N.; Collino, M.; Tuohy, K.M. | Poster | |
| 1-gen-2019 | Exploratory analysis of commercial olive-based dietary supplements | Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F. | Poster | |
| 1-gen-2019 | Alkaloid profiling of food tannins using high resolution mass spectrometry | Nardin, T.; Apostoli, P.; Larcher, R.; Abballe, F. | Poster | |
| 1-gen-2019 | Alkaloid profiling of food tannins using high resolution mass spectrometry | Nardin, T.; Apostoli, P.; Larcher, R. | Poster | |
| 1-gen-2019 | Effectiveness of adulticides in preventing dengue transmission in temperate non endemic metropolitan areas | Marini, G.; Guzzetta, G.; Marques Toledo, C.A.; Teixeira, M.; Rosà, R.; Merler, S. | Poster | |
| 1-gen-2018 | Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca | Menghi, L.; Aprea, E.; Betta, E.; Endrizzi, I.; Zambanini, J.; Gasperi, F.; Goss, A.; Merz, A. | Poster | |
| 1-gen-2018 | Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life | Bottiroli, R.; Aprea, E.; Betta, E.; Endrizzi, I.; Menghi, L.; Zambanini, J.; Gasperi, F.; Manghi, P. | Poster |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 4.03 Poster201
Data di pubblicazione
- 2020 - 202456
- 2010 - 2019142
- 2000 - 20093
Editore
- Fondazione Edmund Mach1
- Gruppo scientifico italiano studi...1
- International Society of Microbiota1
- Oxford University Press1
- SIGA1
- Società Chimica Italiana1
- South African society for enology...1
Rivista
- CHEMICAL SENSES1
- PROCEEDINGS OF THE NUTRITION SOCIETY1
- YEAST1
Serie
- JULIUS-KÜHN-ARCHIV1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA27
- Settore CHIM/10 - CHIMICA DEGLI A...20
- Settore AGR/07 - GENETICA AGRARIA19
- Settore VET/06 - PARASSITOLOGIA E...19
- Settore AGR/15 - SCIENZE E TECNOL...12
- Settore CHIM/01 - CHIMICA ANALITICA10
- Settore AGR/12 - PATOLOGIA VEGETALE9
- Settore BIO/19 - MICROBIOLOGIA GE...9
- Settore AGR/11 - ENTOMOLOGIA GENE...6
- Settore BIO/11 - BIOLOGIA MOLECOLARE6
Keyword
- Gut microbiota6
- Grapevine5
- Vite5
- Data analysis4
- Diet4
- Metabolomics4
- Remote sensing4
- Flavivirus3
- Grapevine moth3
- Time series3
Lingua
- eng185
- ita14
- fre1
- spa1
Accesso al fulltext
- open107
- restricted41
- reserved36
- partially open9
- no fulltext7
- mixed1
Impact Factor
- no1