Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’
2019-01-01 Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S.
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis)
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F.
Measuring the impact of diet-microbe interactions on host health
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F.
Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health
2019-01-01 Gaudioso, G.; Fava, F.; Mattivi, F.; Vrhovsek, U.; Bellosta, P.; Segata, N.; Collino, M.; Tuohy, K.M.
Exploratory analysis of commercial olive-based dietary supplements
2019-01-01 Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Nardin, T.; Apostoli, P.; Larcher, R.; Abballe, F.
Alkaloid profiling of food tannins using high resolution mass spectrometry
2019-01-01 Nardin, T.; Apostoli, P.; Larcher, R.
Effectiveness of adulticides in preventing dengue transmission in temperate non endemic metropolitan areas
2019-01-01 Marini, G.; Guzzetta, G.; Marques Toledo, C.A.; Teixeira, M.; Rosà, R.; Merler, S.
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca
2018-01-01 Menghi, L.; Aprea, E.; Betta, E.; Endrizzi, I.; Zambanini, J.; Gasperi, F.; Goss, A.; Merz, A.
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life
2018-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Endrizzi, I.; Menghi, L.; Zambanini, J.; Gasperi, F.; Manghi, P.
Predicting of forest attributes with multispectral LiDAR data
2018-01-01 Dalponte, M.; Ene, L.T.; Gobakken, T.; Næsset, E.; Gianelle, D.
LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans
2014-01-01 Ulaszewska, M.M.; Trost, K.; Tuohy, K.; Stanstrup, J.; Franceschi, P.; Lovegrove, J.A.; The FLAVURS, G.; Mattivi, F.
Italian consumer segmentation according to sensory and hedonic responses on real foods
2018-01-01 Endrizzi, I.; Gasperi, F.; Aprea, E.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Gallina Toschi, T.; Sinesio, F.; Predieri, S.
Smart Viticulture: dispositivi low cost a supporto della ricerca e della gestione sostenibile del vigneto
2018-01-01 Zorer, R.; Delucchi, L.
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment
2016-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.
Comparison of tree segmentation schemes based on LiDAR and hyperspectral data
2018-01-01 Tusa, E.; Monnet, J.-.; Dalla Mura, M.; Barré, J.-.; Dalponte, M.; Chanussot, J.
Quantification, distribution and major predictors of soil N content along a range of forest ecosystems and climatic conditions in Italy
2017-01-01 Rodeghiero, M.; Vesterdal, L.; Marcolla, B.; Martinez, C.; Aertsen, W.; Vescovo, L.; Gianelle, D.
Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment
2017-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.
Development of a botanical plant protection product from Larix by-products to protect grapevine from Plasmopara viticola
2017-01-01 Schärer, H.J.; Thuerig, B.; James, E.E.; Langat, M.K.; Mulholland, D.A.; Treutwein, J.; Ludwig, I.K.M.; Jayarajah, P.; Giovannini, O.; Markellou, E.; Tamm, A.L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Poster | |
| 1-gen-2019 | Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ | Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S. | Poster | |
| 1-gen-2019 | In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2019 | Measuring the impact of diet-microbe interactions on host health | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2019 | Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health | Gaudioso, G.; Fava, F.; Mattivi, F.; Vrhovsek, U.; Bellosta, P.; Segata, N.; Collino, M.; Tuohy, K.M. | Poster | |
| 1-gen-2019 | Exploratory analysis of commercial olive-based dietary supplements | Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F. | Poster | |
| 1-gen-2019 | Alkaloid profiling of food tannins using high resolution mass spectrometry | Nardin, T.; Apostoli, P.; Larcher, R.; Abballe, F. | Poster | |
| 1-gen-2019 | Alkaloid profiling of food tannins using high resolution mass spectrometry | Nardin, T.; Apostoli, P.; Larcher, R. | Poster | |
| 1-gen-2019 | Effectiveness of adulticides in preventing dengue transmission in temperate non endemic metropolitan areas | Marini, G.; Guzzetta, G.; Marques Toledo, C.A.; Teixeira, M.; Rosà, R.; Merler, S. | Poster | |
| 1-gen-2018 | Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca | Menghi, L.; Aprea, E.; Betta, E.; Endrizzi, I.; Zambanini, J.; Gasperi, F.; Goss, A.; Merz, A. | Poster | |
| 1-gen-2018 | Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life | Bottiroli, R.; Aprea, E.; Betta, E.; Endrizzi, I.; Menghi, L.; Zambanini, J.; Gasperi, F.; Manghi, P. | Poster | |
| 1-gen-2018 | Predicting of forest attributes with multispectral LiDAR data | Dalponte, M.; Ene, L.T.; Gobakken, T.; Næsset, E.; Gianelle, D. | Poster | |
| 1-gen-2014 | LC-HR-MS/MS based untargeted metabolomics for urinary biomarker discovery of chronic high and low flavonoid fruit and vegetables intake in humans | Ulaszewska, M.M.; Trost, K.; Tuohy, K.; Stanstrup, J.; Franceschi, P.; Lovegrove, J.A.; The FLAVURS, G.; Mattivi, F. | Poster | |
| 1-gen-2018 | Italian consumer segmentation according to sensory and hedonic responses on real foods | Endrizzi, I.; Gasperi, F.; Aprea, E.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Gallina Toschi, T.; Sinesio, F.; Predieri, S. | Poster | |
| 1-gen-2018 | Smart Viticulture: dispositivi low cost a supporto della ricerca e della gestione sostenibile del vigneto | Zorer, R.; Delucchi, L. | Poster | |
| 1-gen-2016 | Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment | Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K. | Poster | |
| 1-gen-2018 | Comparison of tree segmentation schemes based on LiDAR and hyperspectral data | Tusa, E.; Monnet, J.-.; Dalla Mura, M.; Barré, J.-.; Dalponte, M.; Chanussot, J. | Poster | |
| 1-gen-2017 | Quantification, distribution and major predictors of soil N content along a range of forest ecosystems and climatic conditions in Italy | Rodeghiero, M.; Vesterdal, L.; Marcolla, B.; Martinez, C.; Aertsen, W.; Vescovo, L.; Gianelle, D. | Poster | |
| 1-gen-2017 | Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment | Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K. | Poster | |
| 1-gen-2017 | Development of a botanical plant protection product from Larix by-products to protect grapevine from Plasmopara viticola | Schärer, H.J.; Thuerig, B.; James, E.E.; Langat, M.K.; Mulholland, D.A.; Treutwein, J.; Ludwig, I.K.M.; Jayarajah, P.; Giovannini, O.; Markellou, E.; Tamm, A.L. | Poster |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 4.03 Poster192
Data di pubblicazione
- 2020 - 202347
- 2010 - 2019142
- 2000 - 20093
Editore
- Fondazione Edmund Mach1
- Gruppo scientifico italiano studi...1
- International Society of Microbiota1
- Oxford University Press1
- SIGA1
- Società Chimica Italiana1
- South African society for enology...1
Rivista
- CHEMICAL SENSES1
- PROCEEDINGS OF THE NUTRITION SOCIETY1
- YEAST1
Serie
- JULIUS-KÜHN-ARCHIV1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA24
- Settore CHIM/10 - CHIMICA DEGLI A...20
- Settore AGR/07 - GENETICA AGRARIA19
- Settore VET/06 - PARASSITOLOGIA E...19
- Settore AGR/15 - SCIENZE E TECNOL...11
- Settore AGR/12 - PATOLOGIA VEGETALE9
- Settore BIO/19 - MICROBIOLOGIA GE...9
- Settore CHIM/01 - CHIMICA ANALITICA9
- Settore AGR/11 - ENTOMOLOGIA GENE...6
- Settore BIO/11 - BIOLOGIA MOLECOLARE6
Keyword
- Gut microbiota6
- Grapevine5
- Vite5
- Data analysis4
- Diet4
- Remote sensing4
- Flavivirus3
- Grapevine moth3
- Metabolomics3
- Time series3
Lingua
- eng177
- ita13
- fre1
- spa1
Accesso al fulltext
- open98
- restricted41
- reserved36
- partially open9
- no fulltext7
- mixed1
Impact Factor
- no1