Plastic debris in freshwater systems worldwide
2022-01-01 Nava, V.; Aherne, J.; Alfonso, M.B.; Antão-Geraldes, A.M.; Attermeyer, K.; Bao, R.; Bartrons, M.; Berger, S.A.; Biernaczyk, M.; Bissen, R.; Brookes, J.; Brown, D.; Candian, G.; Cañedo-Argüelles, M.; Canle, M.; Capelli, C.; Carballeira, R.; Cereijo, J.L.; Chawchai, S.; Chen, G.; Christensen, S.T.; Christoffersen, K.S.; de Eyto, E.; Delgado, J.; Dornan, T.; Doube, K.J.P.; Dusaucy, J.; Erina, O.; Ersoy, Z.; Feuchtmayr, H.; Lepori, F.; Frezzotti, M.L.; Galafassi, S.; Gateuille, D.; Gonçalves, V.; Grossart, H.-.; Hamilton, D.P.; Harris, T.; Kangur, K.; Kankılıç, G.B.; Kessler, R.; Kiel, K.; Krynak, E.M.; Leiva-Presa, A.; Matias, M.; Matsuzaki, S.S.; Mcelarney, Y.; Mitchell, M.; Messyasz, B.; Mlambo, M.; Motitsoe, S.N.; Owens, C.; Özkundakci, D.; Pinnow, S.; Pociecha, A.; Raposeiro, P.; Rõõm, E.I.; Rotta, F.; Salmaso, N.; Scordo, F.; Sibomana, C.; Siewert, D.; Stepanowska, K.; Sudeep, K.; Tavşanoğlu, U.N.; Tereshina, M.; Thompson, J.; Tolotti, M.; Valois, A.; Verburg, P.; Wesolek, B.; Weyhenmeyer, G.; Wu, N.; Zawisza, E.; Zink, L.; Leoni, B.
Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines
2022-01-01 Guzzon, R.; Naselli, V.; Francesca, N.; Alfonzo, A.; Vagnoli, P.; Krieger, S.; Roman Villegas, T.; Moschetti, G.
First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier
2022-01-01 Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M.
Impact on chitosan application of different microorganisms having oenological interest
2022-01-01 Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R.
Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates
2022-01-01 Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R.
Assemblaggio del genoma di castagno (C.sativa) e sviluppo di un array di genotipizzazione ad alta densità
2022-01-01 Micheletti, D.; Bianco, L.; Alessandri, S.; Piazza, S.; Torello, D.; Torello Marinoni, D.; Mattioni, C.; Vernesi, C.; Sebastiani, F.; Pavese, V.; Malnoy, M.; Troggio, M.; Pollegioni, P.; Moser, M.; Botta, R.; Murolo, S.; Dondini, L.; Palmieri, L.
Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo
2022-01-01 Murolo, S.; Bertoldi, D.; Pedrazzoli, F.; Giombini, S.; Mengarelli, F.; Romanazzi, G.; Maresi, G.
Collateral damages: military invasions beget biological invasions
2022-01-01 Santini, A.; Maresi, G.; Richardson, D.M.; Liebhold, A.M.
Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management
2022-01-01 Delaiti, S.; Nardin, T.; Roman Villegas, T.; Pedo', S.; Zanzotti, R.; Larcher, R.
Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts
2022-01-01 Delaiti, S.; Nardin, T.; Larcher, R.
UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine
2022-01-01 Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R.
QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese
2022-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine
2022-01-01 Nardin, T.; Fedrizzi, B.; val Leeuwen, K.; Roman Villegas, T.; Larcher, R.
Oenological potential of the Hanseniaspora vineae strain Hv205
2022-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Cappello, N.; Nardin, T.; Larcher, R.
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HQOMS
2022-01-01 Nardin, T.; Dekker, S.; Roman Villegas, T.; Larcher, R.
Mepiquat natural formation in cocoa commercial products
2022-01-01 Nardin, T.; Larcher, R.
Traceability of pasture milk using alkaloid profile
2022-01-01 Larcher, R.; Nardin, T.
APCI and HESI source evaluation to investigate nitrosamine formation in meat
2022-01-01 Nardin, T.; Franceschini, J.; Larcher, R.
The role of metabolomics in personalized nutrition using food bioacties
2022-01-01 Garcia-Aloy, M.
Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability
2022-01-01 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Plastic debris in freshwater systems worldwide | Nava, V.; Aherne, J.; Alfonso, M.B.; Antão-Geraldes, A.M.; Attermeyer, K.; Bao, R.; Bartrons, M.; Berger, S.A.; Biernaczyk, M.; Bissen, R.; Brookes, J.; Brown, D.; Candian, G.; Cañedo-Argüelles, M.; Canle, M.; Capelli, C.; Carballeira, R.; Cereijo, J.L.; Chawchai, S.; Chen, G.; Christensen, S.T.; Christoffersen, K.S.; de Eyto, E.; Delgado, J.; Dornan, T.; Doube, K.J.P.; Dusaucy, J.; Erina, O.; Ersoy, Z.; Feuchtmayr, H.; Lepori, F.; Frezzotti, M.L.; Galafassi, S.; Gateuille, D.; Gonçalves, V.; Grossart, H.-.; Hamilton, D.P.; Harris, T.; Kangur, K.; Kankılıç, G.B.; Kessler, R.; Kiel, K.; Krynak, E.M.; Leiva-Presa, A.; Matias, M.; Matsuzaki, S.S.; Mcelarney, Y.; Mitchell, M.; Messyasz, B.; Mlambo, M.; Motitsoe, S.N.; Owens, C.; Özkundakci, D.; Pinnow, S.; Pociecha, A.; Raposeiro, P.; Rõõm, E.I.; Rotta, F.; Salmaso, N.; Scordo, F.; Sibomana, C.; Siewert, D.; Stepanowska, K.; Sudeep, K.; Tavşanoğlu, U.N.; Tereshina, M.; Thompson, J.; Tolotti, M.; Valois, A.; Verburg, P.; Wesolek, B.; Weyhenmeyer, G.; Wu, N.; Zawisza, E.; Zink, L.; Leoni, B. | - | |
| 1-gen-2022 | Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines | Guzzon, R.; Naselli, V.; Francesca, N.; Alfonzo, A.; Vagnoli, P.; Krieger, S.; Roman Villegas, T.; Moschetti, G. | - | |
| 1-gen-2022 | First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier | Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M. | - | |
| 1-gen-2022 | Impact on chitosan application of different microorganisms having oenological interest | Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R. | - | |
| 1-gen-2022 | Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates | Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R. | - | |
| 1-gen-2022 | Assemblaggio del genoma di castagno (C.sativa) e sviluppo di un array di genotipizzazione ad alta densità | Micheletti, D.; Bianco, L.; Alessandri, S.; Piazza, S.; Torello, D.; Torello Marinoni, D.; Mattioni, C.; Vernesi, C.; Sebastiani, F.; Pavese, V.; Malnoy, M.; Troggio, M.; Pollegioni, P.; Moser, M.; Botta, R.; Murolo, S.; Dondini, L.; Palmieri, L. | - | |
| 1-gen-2022 | Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo | Murolo, S.; Bertoldi, D.; Pedrazzoli, F.; Giombini, S.; Mengarelli, F.; Romanazzi, G.; Maresi, G. | - | |
| 1-gen-2022 | Collateral damages: military invasions beget biological invasions | Santini, A.; Maresi, G.; Richardson, D.M.; Liebhold, A.M. | - | |
| 1-gen-2022 | Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management | Delaiti, S.; Nardin, T.; Roman Villegas, T.; Pedo', S.; Zanzotti, R.; Larcher, R. | - | |
| 1-gen-2022 | Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts | Delaiti, S.; Nardin, T.; Larcher, R. | - | |
| 1-gen-2022 | UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine | Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2022 | QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese | Paolini, M.; Tonidandel, L.; Larcher, R. | - | |
| 1-gen-2022 | UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine | Nardin, T.; Fedrizzi, B.; val Leeuwen, K.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2022 | Oenological potential of the Hanseniaspora vineae strain Hv205 | Gallo, A.; Roman Villegas, T.; Paolini, M.; Cappello, N.; Nardin, T.; Larcher, R. | - | |
| 1-gen-2022 | Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HQOMS | Nardin, T.; Dekker, S.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2022 | Mepiquat natural formation in cocoa commercial products | Nardin, T.; Larcher, R. | - | |
| 1-gen-2022 | Traceability of pasture milk using alkaloid profile | Larcher, R.; Nardin, T. | - | |
| 1-gen-2022 | APCI and HESI source evaluation to investigate nitrosamine formation in meat | Nardin, T.; Franceschini, J.; Larcher, R. | - | |
| 1-gen-2022 | The role of metabolomics in personalized nutrition using food bioacties | Garcia-Aloy, M. | - | |
| 1-gen-2022 | Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I. | - |
Legenda icone
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- file disponibili solo agli amministratori
- file sotto embargo
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Scopri
Tipologia
- 4.02 Abstract in Atti di convegno2865
Data di pubblicazione
- 2020 - 2026812
- 2010 - 20191961
- 2000 - 200987
- 1992 - 19995
Editore
- Fondazione Edmund Mach122
- Società Chimica Italiana31
- Società chimica italiana13
- Associazione Italiana di Oceanolo...9
- Universidad Salamanca9
- Università degli studi di Bologna9
- ENEA8
- SIGA8
- SOI8
- Commonwealth forestry association7
Rivista
- YEAST11
- ISTISAN CONGRESSI4
- METALEPTEA4
- IOBC/WPRS BULLETIN3
- JOURNAL OF PLANT PATHOLOGY3
- GEOPHYSICAL RESEARCH ABSTRACTS2
- INTERNATIONAL FORESTRY REVIEW2
- ISTISAN CONGRESSI2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- JOURNAL OF PLANT PATHOLOGY2
Serie
- ATTI DELLE GIORNATE TECNICHE56
- ACTA ITALUS HORTUS17
- BERICHT ALVA-JAHRESTAGUNG ...1
- EAAP TECHNICAL SERIES1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- JULIUS-KÜHN-ARCHIV1
- PROCEEDINGS E REPORT1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA442
- Settore CHIM/10 - CHIMICA DEGLI A...281
- Settore AGR/11 - ENTOMOLOGIA GENE...209
- Settore AGR/15 - SCIENZE E TECNOL...189
- Settore AGR/07 - GENETICA AGRARIA184
- Settore CHIM/01 - CHIMICA ANALITICA130
- Settore AGR/12 - PATOLOGIA VEGETALE116
- Settore VET/06 - PARASSITOLOGIA E...86
- Settore AGR/03 - ARBORICOLTURA GE...72
- Settore BIO/03 - BOTANICA AMBIENT...66
Keyword
- Grapevine51
- Metabolomics45
- Climate change39
- Vitis vinifera37
- Wine33
- GIS31
- Apple27
- Vite27
- Cyanobacteria25
- Paleolimnology22
Lingua
- eng2480
- ita366
- spa22
- ger6
- fre2
- alg1
- pol1
- slo1
Accesso al fulltext
- open2322
- restricted210
- no fulltext164
- reserved153
- partially open14
- mixed2
Impact Factor
- no38
- si3