4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2884] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 581 a 600 di 2.884

Exploring novel dendrometers: an IoT application for simultaneous and in situ monitoring of tree stem growth increment.

2022-01-01 Yates, J.; Belelli Marchesini, L.; Renzi, F.; Valentini, R.

Can smartphone photography support the deployment of TreeTalker-based below canopy spectroscopy?

2022-01-01 Tomelleri, E.; Da Ros, L.; Torresani, M.; Belelli Marchesini, L.; Gianelle, D.; Valentini, R.

Standardization of Eddy Covariance Measurements: role of setup, calculation and filtering

2022-01-01 Papale, D.; Shaukat, S.; Sabbatini, S.; Nicolini, G.; Moffat, A.M.; Belelli Marchesini, L.; Heinesch, B.; Berveiller, D.; Brummer, C.; Brut, A.; Chipeaux, C.; Czerný, R.; Graf, A.; Grünwald, T.; Hörtnagl, L.K.; Klosterhalfen, A.; Lafont, S.; Manise, T.; Montagnani, L.; Moreaux, V.; Peichl, M.; Schrader, F.; Tallec, T.

Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali

2022-01-01 Gonzalez Estanol, K.; Khomenko, I.; Fontova-Cerda, M.; Cliceri, D.; Stieger, M.; Biasioli, F.

La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana

2022-01-01 Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F.

Modelling the human force of infection of West Nile virus in Europe

2022-01-01 Marini, G.; Pugliese, A.; Wint, W.; Alexander, N.; Rizzoli, A.; Rosa', R.

Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti

2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.

Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota

2022-01-01 Menghi, L.; Khomenko, I.; Valentino, V.; Biasioli, F.; Ercolini, D.; Giacalone, D.; Gasperi, F.

Consumers’ barriers towards bio-based and home compostable packaging

2022-01-01 Endrizzi, I.; Cliceri, D.; Aprea, E.; Gasperi, F.

Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity

2022-01-01 Gonzalez Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M.

From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese

2022-01-01 Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I.

Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods

2022-01-01 Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M.

What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota

2022-01-01 Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.

A bootstrap-based approach for sample size calculation when traditional estimations are not possible

2022-01-01 Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F.

The role of knowledge in consumers perception of fish fed with insect-based feed

2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.

Drivers of West Nile virus human transmission risk in Europe

2022-01-01 Marini, G.; Pugliese, A.; Wint, W.; Alexander, N.; Rizzoli, A.; Rosa', R.

Biogeography of cyanobacteria in lakes and rivers based on taxonomic and functional trait approaches: results of a wide high throughput sequencing survey in the alpine region.

2022-01-01 Salmaso, N.; Bernabei, S.; Boscaini, A.; Capelli, C.; Domaizon, I.; Elersek, T.; Greco, C.; Krivograd Klemenčič, A.; Kurmayer, R.; Tomassetti, P.; Zupancic, M.; Cerasino, L.

Detection of wood decay in Norway spruce trees using airborne hyperspectral data

2022-01-01 Dalponte, M.; Kallio, A.J.; Ørka, H.O.; Næsset, E.; Gobakken, T.

Does solar activity affect the dynamics of cyanobacteria community worldwide and how?

2022-01-01 Dur, G.; Kikuchi, Y.; Anneville, O.; Stockwell, J.D.; Patil, V.; Adrian, R.; Bentrup, J.; Bruel, R.; Doubek, J.P.; Lewandowska, A.; Matsuzaki, S.S.; Rusak, J.A.; Salmaso, N.; Straile, D.; Thackeray, S.J.; Venail, P.

Plastic debris in freshwater systems worldwide

2022-01-01 Nava, V.; Aherne, J.; Alfonso, M.B.; Antão-Geraldes, A.M.; Attermeyer, K.; Bao, R.; Bartrons, M.; Berger, S.A.; Biernaczyk, M.; Bissen, R.; Brookes, J.; Brown, D.; Candian, G.; Cañedo-Argüelles, M.; Canle, M.; Capelli, C.; Carballeira, R.; Cereijo, J.L.; Chawchai, S.; Chen, G.; Christensen, S.T.; Christoffersen, K.S.; de Eyto, E.; Delgado, J.; Dornan, T.; Doube, K.J.P.; Dusaucy, J.; Erina, O.; Ersoy, Z.; Feuchtmayr, H.; Lepori, F.; Frezzotti, M.L.; Galafassi, S.; Gateuille, D.; Gonçalves, V.; Grossart, H.-.; Hamilton, D.P.; Harris, T.; Kangur, K.; Kankılıç, G.B.; Kessler, R.; Kiel, K.; Krynak, E.M.; Leiva-Presa, A.; Matias, M.; Matsuzaki, S.S.; Mcelarney, Y.; Mitchell, M.; Messyasz, B.; Mlambo, M.; Motitsoe, S.N.; Owens, C.; Özkundakci, D.; Pinnow, S.; Pociecha, A.; Raposeiro, P.; Rõõm, E.I.; Rotta, F.; Salmaso, N.; Scordo, F.; Sibomana, C.; Siewert, D.; Stepanowska, K.; Sudeep, K.; Tavşanoğlu, U.N.; Tereshina, M.; Thompson, J.; Tolotti, M.; Valois, A.; Verburg, P.; Wesolek, B.; Weyhenmeyer, G.; Wu, N.; Zawisza, E.; Zink, L.; Leoni, B.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2022	Exploring novel dendrometers: an IoT application for simultaneous and in situ monitoring of tree stem growth increment.	Yates, J.; Belelli Marchesini, L.; Renzi, F.; Valentini, R.	-
1-gen-2022	Can smartphone photography support the deployment of TreeTalker-based below canopy spectroscopy?	Tomelleri, E.; Da Ros, L.; Torresani, M.; Belelli Marchesini, L.; Gianelle, D.; Valentini, R.	-
1-gen-2022	Standardization of Eddy Covariance Measurements: role of setup, calculation and filtering	Papale, D.; Shaukat, S.; Sabbatini, S.; Nicolini, G.; Moffat, A.M.; Belelli Marchesini, L.; Heinesch, B.; Berveiller, D.; Brummer, C.; Brut, A.; Chipeaux, C.; Czerný, R.; Graf, A.; Grünwald, T.; Hörtnagl, L.K.; Klosterhalfen, A.; Lafont, S.; Manise, T.; Montagnani, L.; Moreaux, V.; Peichl, M.; Schrader, F.; Tallec, T.	-
1-gen-2022	Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali	Gonzalez Estanol, K.; Khomenko, I.; Fontova-Cerda, M.; Cliceri, D.; Stieger, M.; Biasioli, F.	-
1-gen-2022	La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana	Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F.	-
1-gen-2022	Modelling the human force of infection of West Nile virus in Europe	Marini, G.; Pugliese, A.; Wint, W.; Alexander, N.; Rizzoli, A.; Rosa', R.	-
1-gen-2022	Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti	Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.	-
1-gen-2022	Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota	Menghi, L.; Khomenko, I.; Valentino, V.; Biasioli, F.; Ercolini, D.; Giacalone, D.; Gasperi, F.	-
1-gen-2022	Consumers’ barriers towards bio-based and home compostable packaging	Endrizzi, I.; Cliceri, D.; Aprea, E.; Gasperi, F.	-
1-gen-2022	Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity	Gonzalez Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M.	-
1-gen-2022	From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese	Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I.	-
1-gen-2022	Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods	Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M.	-
1-gen-2022	What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota	Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.	-
1-gen-2022	A bootstrap-based approach for sample size calculation when traditional estimations are not possible	Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F.	-
1-gen-2022	The role of knowledge in consumers perception of fish fed with insect-based feed	Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.	-
1-gen-2022	Drivers of West Nile virus human transmission risk in Europe	Marini, G.; Pugliese, A.; Wint, W.; Alexander, N.; Rizzoli, A.; Rosa', R.	-
1-gen-2022	Biogeography of cyanobacteria in lakes and rivers based on taxonomic and functional trait approaches: results of a wide high throughput sequencing survey in the alpine region.	Salmaso, N.; Bernabei, S.; Boscaini, A.; Capelli, C.; Domaizon, I.; Elersek, T.; Greco, C.; Krivograd Klemenčič, A.; Kurmayer, R.; Tomassetti, P.; Zupancic, M.; Cerasino, L.	-
1-gen-2022	Detection of wood decay in Norway spruce trees using airborne hyperspectral data	Dalponte, M.; Kallio, A.J.; Ørka, H.O.; Næsset, E.; Gobakken, T.	-
1-gen-2022	Does solar activity affect the dynamics of cyanobacteria community worldwide and how?	Dur, G.; Kikuchi, Y.; Anneville, O.; Stockwell, J.D.; Patil, V.; Adrian, R.; Bentrup, J.; Bruel, R.; Doubek, J.P.; Lewandowska, A.; Matsuzaki, S.S.; Rusak, J.A.; Salmaso, N.; Straile, D.; Thackeray, S.J.; Venail, P.	-
1-gen-2022	Plastic debris in freshwater systems worldwide	Nava, V.; Aherne, J.; Alfonso, M.B.; Antão-Geraldes, A.M.; Attermeyer, K.; Bao, R.; Bartrons, M.; Berger, S.A.; Biernaczyk, M.; Bissen, R.; Brookes, J.; Brown, D.; Candian, G.; Cañedo-Argüelles, M.; Canle, M.; Capelli, C.; Carballeira, R.; Cereijo, J.L.; Chawchai, S.; Chen, G.; Christensen, S.T.; Christoffersen, K.S.; de Eyto, E.; Delgado, J.; Dornan, T.; Doube, K.J.P.; Dusaucy, J.; Erina, O.; Ersoy, Z.; Feuchtmayr, H.; Lepori, F.; Frezzotti, M.L.; Galafassi, S.; Gateuille, D.; Gonçalves, V.; Grossart, H.-.; Hamilton, D.P.; Harris, T.; Kangur, K.; Kankılıç, G.B.; Kessler, R.; Kiel, K.; Krynak, E.M.; Leiva-Presa, A.; Matias, M.; Matsuzaki, S.S.; Mcelarney, Y.; Mitchell, M.; Messyasz, B.; Mlambo, M.; Motitsoe, S.N.; Owens, C.; Özkundakci, D.; Pinnow, S.; Pociecha, A.; Raposeiro, P.; Rõõm, E.I.; Rotta, F.; Salmaso, N.; Scordo, F.; Sibomana, C.; Siewert, D.; Stepanowska, K.; Sudeep, K.; Tavşanoğlu, U.N.; Tereshina, M.; Thompson, J.; Tolotti, M.; Valois, A.; Verburg, P.; Wesolek, B.; Weyhenmeyer, G.; Wu, N.; Zawisza, E.; Zink, L.; Leoni, B.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 581 a 600 di 2.884

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