4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2884] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 601 a 620 di 2.884

Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines

2022-01-01 Guzzon, R.; Naselli, V.; Francesca, N.; Alfonzo, A.; Vagnoli, P.; Krieger, S.; Roman Villegas, T.; Moschetti, G.

First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier

2022-01-01 Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M.

Impact on chitosan application of different microorganisms having oenological interest

2022-01-01 Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R.

Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates

2022-01-01 Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R.

Assemblaggio del genoma di castagno (C.sativa) e sviluppo di un array di genotipizzazione ad alta densità

2022-01-01 Micheletti, D.; Bianco, L.; Alessandri, S.; Piazza, S.; Torello, D.; Torello Marinoni, D.; Mattioni, C.; Vernesi, C.; Sebastiani, F.; Pavese, V.; Malnoy, M.; Troggio, M.; Pollegioni, P.; Moser, M.; Botta, R.; Murolo, S.; Dondini, L.; Palmieri, L.

Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo

2022-01-01 Murolo, S.; Bertoldi, D.; Pedrazzoli, F.; Giombini, S.; Mengarelli, F.; Romanazzi, G.; Maresi, G.

Collateral damages: military invasions beget biological invasions

2022-01-01 Santini, A.; Maresi, G.; Richardson, D.M.; Liebhold, A.M.

Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management

2022-01-01 Delaiti, S.; Nardin, T.; Roman Villegas, T.; Pedo', S.; Zanzotti, R.; Larcher, R.

Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts

2022-01-01 Delaiti, S.; Nardin, T.; Larcher, R.

UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine

2022-01-01 Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R.

QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese

2022-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.

UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine

2022-01-01 Nardin, T.; Fedrizzi, B.; val Leeuwen, K.; Roman Villegas, T.; Larcher, R.

Oenological potential of the Hanseniaspora vineae strain Hv205

2022-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Cappello, N.; Nardin, T.; Larcher, R.

Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HQOMS

2022-01-01 Nardin, T.; Dekker, S.; Roman Villegas, T.; Larcher, R.

Mepiquat natural formation in cocoa commercial products

2022-01-01 Nardin, T.; Larcher, R.

Traceability of pasture milk using alkaloid profile

2022-01-01 Larcher, R.; Nardin, T.

APCI and HESI source evaluation to investigate nitrosamine formation in meat

2022-01-01 Nardin, T.; Franceschini, J.; Larcher, R.

The role of metabolomics in personalized nutrition using food bioacties

2022-01-01 Garcia-Aloy, M.

Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability

2022-01-01 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I.

Behavior of phosphonic acid residue in the organic vineyard

2022-01-01 Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2022	Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines	Guzzon, R.; Naselli, V.; Francesca, N.; Alfonzo, A.; Vagnoli, P.; Krieger, S.; Roman Villegas, T.; Moschetti, G.	-
1-gen-2022	First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier	Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M.	-
1-gen-2022	Impact on chitosan application of different microorganisms having oenological interest	Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R.	-
1-gen-2022	Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates	Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R.	-
1-gen-2022	Assemblaggio del genoma di castagno (C.sativa) e sviluppo di un array di genotipizzazione ad alta densità	Micheletti, D.; Bianco, L.; Alessandri, S.; Piazza, S.; Torello, D.; Torello Marinoni, D.; Mattioni, C.; Vernesi, C.; Sebastiani, F.; Pavese, V.; Malnoy, M.; Troggio, M.; Pollegioni, P.; Moser, M.; Botta, R.; Murolo, S.; Dondini, L.; Palmieri, L.	-
1-gen-2022	Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo	Murolo, S.; Bertoldi, D.; Pedrazzoli, F.; Giombini, S.; Mengarelli, F.; Romanazzi, G.; Maresi, G.	-
1-gen-2022	Collateral damages: military invasions beget biological invasions	Santini, A.; Maresi, G.; Richardson, D.M.; Liebhold, A.M.	-
1-gen-2022	Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management	Delaiti, S.; Nardin, T.; Roman Villegas, T.; Pedo', S.; Zanzotti, R.; Larcher, R.	-
1-gen-2022	Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts	Delaiti, S.; Nardin, T.; Larcher, R.	-
1-gen-2022	UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine	Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R.	-
1-gen-2022	QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese	Paolini, M.; Tonidandel, L.; Larcher, R.	-
1-gen-2022	UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine	Nardin, T.; Fedrizzi, B.; val Leeuwen, K.; Roman Villegas, T.; Larcher, R.	-
1-gen-2022	Oenological potential of the Hanseniaspora vineae strain Hv205	Gallo, A.; Roman Villegas, T.; Paolini, M.; Cappello, N.; Nardin, T.; Larcher, R.	-
1-gen-2022	Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HQOMS	Nardin, T.; Dekker, S.; Roman Villegas, T.; Larcher, R.	-
1-gen-2022	Mepiquat natural formation in cocoa commercial products	Nardin, T.; Larcher, R.	-
1-gen-2022	Traceability of pasture milk using alkaloid profile	Larcher, R.; Nardin, T.	-
1-gen-2022	APCI and HESI source evaluation to investigate nitrosamine formation in meat	Nardin, T.; Franceschini, J.; Larcher, R.	-
1-gen-2022	The role of metabolomics in personalized nutrition using food bioacties	Garcia-Aloy, M.	-
1-gen-2022	Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability	Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I.	-
1-gen-2022	Behavior of phosphonic acid residue in the organic vineyard	Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 601 a 620 di 2.884

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