Potential impact of dreissenids species in relation to the first report of quagga mussel (Dreissena bugensis) at the end of winter 2022 in Lake Garda (Northern Italy)
2022-01-01 Boscaini, A.; Cappelletti, C.; Ciutti, F.; Salmaso, N.
Exploring novel dendrometers: an IoT application for simultaneous and in situ monitoring of tree stem growth increment.
2022-01-01 Yates, J.; Belelli Marchesini, L.; Renzi, F.; Valentini, R.
Can smartphone photography support the deployment of TreeTalker-based below canopy spectroscopy?
2022-01-01 Tomelleri, E.; Da Ros, L.; Torresani, M.; Belelli Marchesini, L.; Gianelle, D.; Valentini, R.
Standardization of Eddy Covariance Measurements: role of setup, calculation and filtering
2022-01-01 Papale, D.; Shaukat, S.; Sabbatini, S.; Nicolini, G.; Moffat, A.M.; Belelli Marchesini, L.; Heinesch, B.; Berveiller, D.; Brummer, C.; Brut, A.; Chipeaux, C.; Czerný, R.; Graf, A.; Grünwald, T.; Hörtnagl, L.K.; Klosterhalfen, A.; Lafont, S.; Manise, T.; Montagnani, L.; Moreaux, V.; Peichl, M.; Schrader, F.; Tallec, T.
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali
2022-01-01 Gonzalez Estanol, K.; Khomenko, I.; Fontova-Cerda, M.; Cliceri, D.; Stieger, M.; Biasioli, F.
La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana
2022-01-01 Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F.
Modelling the human force of infection of West Nile virus in Europe
2022-01-01 Marini, G.; Pugliese, A.; Wint, W.; Alexander, N.; Rizzoli, A.; Rosa', R.
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti
2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota
2022-01-01 Menghi, L.; Khomenko, I.; Valentino, V.; Biasioli, F.; Ercolini, D.; Giacalone, D.; Gasperi, F.
Consumers’ barriers towards bio-based and home compostable packaging
2022-01-01 Endrizzi, I.; Cliceri, D.; Aprea, E.; Gasperi, F.
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity
2022-01-01 Gonzalez Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M.
From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese
2022-01-01 Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I.
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods
2022-01-01 Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota
2022-01-01 Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.
A bootstrap-based approach for sample size calculation when traditional estimations are not possible
2022-01-01 Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F.
The role of knowledge in consumers perception of fish fed with insect-based feed
2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
Drivers of West Nile virus human transmission risk in Europe
2022-01-01 Marini, G.; Pugliese, A.; Wint, W.; Alexander, N.; Rizzoli, A.; Rosa', R.
Biogeography of cyanobacteria in lakes and rivers based on taxonomic and functional trait approaches: results of a wide high throughput sequencing survey in the alpine region.
2022-01-01 Salmaso, N.; Bernabei, S.; Boscaini, A.; Capelli, C.; Domaizon, I.; Elersek, T.; Greco, C.; Krivograd Klemenčič, A.; Kurmayer, R.; Tomassetti, P.; Zupancic, M.; Cerasino, L.
Detection of wood decay in Norway spruce trees using airborne hyperspectral data
2022-01-01 Dalponte, M.; Kallio, A.J.; Ørka, H.O.; Næsset, E.; Gobakken, T.
Does solar activity affect the dynamics of cyanobacteria community worldwide and how?
2022-01-01 Dur, G.; Kikuchi, Y.; Anneville, O.; Stockwell, J.D.; Patil, V.; Adrian, R.; Bentrup, J.; Bruel, R.; Doubek, J.P.; Lewandowska, A.; Matsuzaki, S.S.; Rusak, J.A.; Salmaso, N.; Straile, D.; Thackeray, S.J.; Venail, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Potential impact of dreissenids species in relation to the first report of quagga mussel (Dreissena bugensis) at the end of winter 2022 in Lake Garda (Northern Italy) | Boscaini, A.; Cappelletti, C.; Ciutti, F.; Salmaso, N. | - | |
| 1-gen-2022 | Exploring novel dendrometers: an IoT application for simultaneous and in situ monitoring of tree stem growth increment. | Yates, J.; Belelli Marchesini, L.; Renzi, F.; Valentini, R. | - | |
| 1-gen-2022 | Can smartphone photography support the deployment of TreeTalker-based below canopy spectroscopy? | Tomelleri, E.; Da Ros, L.; Torresani, M.; Belelli Marchesini, L.; Gianelle, D.; Valentini, R. | - | |
| 1-gen-2022 | Standardization of Eddy Covariance Measurements: role of setup, calculation and filtering | Papale, D.; Shaukat, S.; Sabbatini, S.; Nicolini, G.; Moffat, A.M.; Belelli Marchesini, L.; Heinesch, B.; Berveiller, D.; Brummer, C.; Brut, A.; Chipeaux, C.; Czerný, R.; Graf, A.; Grünwald, T.; Hörtnagl, L.K.; Klosterhalfen, A.; Lafont, S.; Manise, T.; Montagnani, L.; Moreaux, V.; Peichl, M.; Schrader, F.; Tallec, T. | - | |
| 1-gen-2022 | Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali | Gonzalez Estanol, K.; Khomenko, I.; Fontova-Cerda, M.; Cliceri, D.; Stieger, M.; Biasioli, F. | - | |
| 1-gen-2022 | La performance dei giudici nel controllo della qualità sensoriale del formaggio Trentingrana | Santoro, E.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Zambanini, J.; Aprea, E.; Gasperi, F. | - | |
| 1-gen-2022 | Modelling the human force of infection of West Nile virus in Europe | Marini, G.; Pugliese, A.; Wint, W.; Alexander, N.; Rizzoli, A.; Rosa', R. | - | |
| 1-gen-2022 | Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti | Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. | - | |
| 1-gen-2022 | Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota | Menghi, L.; Khomenko, I.; Valentino, V.; Biasioli, F.; Ercolini, D.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | Consumers’ barriers towards bio-based and home compostable packaging | Endrizzi, I.; Cliceri, D.; Aprea, E.; Gasperi, F. | - | |
| 1-gen-2022 | Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity | Gonzalez Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2022 | From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese | Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I. | - | |
| 1-gen-2022 | Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods | Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2022 | What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota | Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | A bootstrap-based approach for sample size calculation when traditional estimations are not possible | Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | The role of knowledge in consumers perception of fish fed with insect-based feed | Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. | - | |
| 1-gen-2022 | Drivers of West Nile virus human transmission risk in Europe | Marini, G.; Pugliese, A.; Wint, W.; Alexander, N.; Rizzoli, A.; Rosa', R. | - | |
| 1-gen-2022 | Biogeography of cyanobacteria in lakes and rivers based on taxonomic and functional trait approaches: results of a wide high throughput sequencing survey in the alpine region. | Salmaso, N.; Bernabei, S.; Boscaini, A.; Capelli, C.; Domaizon, I.; Elersek, T.; Greco, C.; Krivograd Klemenčič, A.; Kurmayer, R.; Tomassetti, P.; Zupancic, M.; Cerasino, L. | - | |
| 1-gen-2022 | Detection of wood decay in Norway spruce trees using airborne hyperspectral data | Dalponte, M.; Kallio, A.J.; Ørka, H.O.; Næsset, E.; Gobakken, T. | - | |
| 1-gen-2022 | Does solar activity affect the dynamics of cyanobacteria community worldwide and how? | Dur, G.; Kikuchi, Y.; Anneville, O.; Stockwell, J.D.; Patil, V.; Adrian, R.; Bentrup, J.; Bruel, R.; Doubek, J.P.; Lewandowska, A.; Matsuzaki, S.S.; Rusak, J.A.; Salmaso, N.; Straile, D.; Thackeray, S.J.; Venail, P. | - |
Legenda icone
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- file disponibili solo agli amministratori
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Scopri
Tipologia
- 4.02 Abstract in Atti di convegno2865
Data di pubblicazione
- 2020 - 2026812
- 2010 - 20191961
- 2000 - 200987
- 1992 - 19995
Editore
- Fondazione Edmund Mach122
- Società Chimica Italiana31
- Società chimica italiana13
- Associazione Italiana di Oceanolo...9
- Universidad Salamanca9
- Università degli studi di Bologna9
- ENEA8
- SIGA8
- SOI8
- Commonwealth forestry association7
Rivista
- YEAST11
- ISTISAN CONGRESSI4
- METALEPTEA4
- IOBC/WPRS BULLETIN3
- JOURNAL OF PLANT PATHOLOGY3
- GEOPHYSICAL RESEARCH ABSTRACTS2
- INTERNATIONAL FORESTRY REVIEW2
- ISTISAN CONGRESSI2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- JOURNAL OF PLANT PATHOLOGY2
Serie
- ATTI DELLE GIORNATE TECNICHE56
- ACTA ITALUS HORTUS17
- BERICHT ALVA-JAHRESTAGUNG ...1
- EAAP TECHNICAL SERIES1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- JULIUS-KÜHN-ARCHIV1
- PROCEEDINGS E REPORT1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA442
- Settore CHIM/10 - CHIMICA DEGLI A...281
- Settore AGR/11 - ENTOMOLOGIA GENE...209
- Settore AGR/15 - SCIENZE E TECNOL...189
- Settore AGR/07 - GENETICA AGRARIA184
- Settore CHIM/01 - CHIMICA ANALITICA130
- Settore AGR/12 - PATOLOGIA VEGETALE116
- Settore VET/06 - PARASSITOLOGIA E...86
- Settore AGR/03 - ARBORICOLTURA GE...72
- Settore BIO/03 - BOTANICA AMBIENT...66
Keyword
- Grapevine51
- Metabolomics45
- Climate change39
- Vitis vinifera37
- Wine33
- GIS31
- Apple27
- Vite27
- Cyanobacteria25
- Paleolimnology22
Lingua
- eng2480
- ita366
- spa22
- ger6
- fre2
- alg1
- pol1
- slo1
Accesso al fulltext
- open2322
- restricted210
- no fulltext164
- reserved153
- partially open14
- mixed2
Impact Factor
- no38
- si3