4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2556] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 141 a 160 di 2.556

Genome-scaled phylogeny of Saccharomyces cerevisiae from spontaneous must fermentations

2023-01-01 Tatti, A.; Carlino, N.; Silverj, A.; Longa, C.M.; Pedrazzoli, F.; Guzzon, R.; Pasolli, E.; Segata, N.; Rota Stabelli, O.

Investigation on seasonal movements of the woolly aphid in the aerial part of the plant and its parasitoid Aphelinus mali.

2023-01-01 Chiesa, S.G.; Tomasi, C.; Baldessari, M.; Angeli, G.

How much do crayfish plague and microsporidiosis affect the conservation status of the white-clawed crayfish Austropotamobius pallipes complex in Trentino (NE Italy)?

2023-01-01 Bruno, M.C.; Endrizzi, S.; Basso, A.; Paolini, V.; Pretto, T.

Preventing the spread of Faxonius limosus in Trentino: management challenges, experimental protocols and new threats

2023-01-01 Bruno, M.C.; Trenti, M.; Borrini, A.; Endrizzi, S.

The management plan of Austropotamobius pallipes in Trentino

2023-01-01 Endrizzi, S.; Pedrini, P.; Trenti, M.; Bruno, M.C.

Evidence of the relationship between the oxygen radical absorbance capacity (ORAC) of white wines and the potential development of atypical aging (ATA)

2023-01-01 Larcher, R.; Nardin, T.; Dekker, S.

Atypical ageing defect in Pinot blanc wines: a comparison between organic and conventional production management systems

2023-01-01 Larcher, R.; Delaiti, S.; Nardin, T.; Pedo', S.; Roman, T.; Zanzotti, R.

A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine

2023-01-01 Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T.

Investigation of thiolated polysulfide formation in must and wine using online SPE UHPLC-HRMS

2023-01-01 Nardin, T.; Dekker, S.; Martinelli, F.; Larcher, R.

Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry

2023-01-01 Nardin, T.; Dekker, S.; Fedrizzi, B.; Larcher, R.

Contaminazione da fitofarmaci ed effetto della biodiversità paesaggistica sul polline raccolto dalle api

2023-01-01 Malagnini, V.; Cappellari, A.; Zanotelli, L.; Fontana, P.; Ioriatti, C.

La selezione di cloni in varietà di vite identitarie del territorio (Trentino)

2023-01-01 Malossini, U.; Bottura, M.; Roman Villegas, T.

Analysis of VVEPFL9-1 and VVEPFL9-2 expression in grapevine leaves and correlation with stomatal density

2022-01-01 Shahbaz, U.; Videau, P.; Faralli, M.; Labonova, K.; Malnoy, M.; Zekri, O.; Dalla Costa, L.

Sustainability evaluation of organic vs. integrated management in Italian vineyards with a multi footprint approach

2023-01-01 Castaldi, S.; Formicola, N.; Mastrocicco, M.; Morales Rodríguez, C.; Morelli, R.; Prodorutti, D.; Vannini, A.; Zanzotti, R.

A mobile phone application to survey and monitor the wild colonies of Apis mellifera

2022-01-01 Fontana, P.; Andreis, D.; Malagnini, V.

Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile

2022-01-01 Pianezze, S.; Paolini, M.; D’Archivio, A.A.; Perini, M.

Managing bees without chemical inputs

2022-01-01 Hatjina, F.; Al Naggar, Y.; Fontana, P.; Locsin, A.; Chlebo, R.; Saville, T.

CHAOS Project: a bee-friend viticulture: a case of study

2022-01-01 Malagnini, V.; Zanotelli, L.; Bertola, N.; Bertola, N.; Fontana, P.

Stable isotope analysis for the authenticity and traceability of food products, supplements and drugs

2022-01-01 Perini, M.

Preliminary investigations on propolis collected by honey bees on Cannabis light in Italy

2022-01-01 Malagnini, V.; Fontana, P.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2023	Genome-scaled phylogeny of Saccharomyces cerevisiae from spontaneous must fermentations	Tatti, A.; Carlino, N.; Silverj, A.; Longa, C.M.; Pedrazzoli, F.; Guzzon, R.; Pasolli, E.; Segata, N.; Rota Stabelli, O.	-
1-gen-2023	Investigation on seasonal movements of the woolly aphid in the aerial part of the plant and its parasitoid Aphelinus mali.	Chiesa, S.G.; Tomasi, C.; Baldessari, M.; Angeli, G.	-
1-gen-2023	How much do crayfish plague and microsporidiosis affect the conservation status of the white-clawed crayfish Austropotamobius pallipes complex in Trentino (NE Italy)?	Bruno, M.C.; Endrizzi, S.; Basso, A.; Paolini, V.; Pretto, T.	-
1-gen-2023	Preventing the spread of Faxonius limosus in Trentino: management challenges, experimental protocols and new threats	Bruno, M.C.; Trenti, M.; Borrini, A.; Endrizzi, S.	-
1-gen-2023	The management plan of Austropotamobius pallipes in Trentino	Endrizzi, S.; Pedrini, P.; Trenti, M.; Bruno, M.C.	-
1-gen-2023	Evidence of the relationship between the oxygen radical absorbance capacity (ORAC) of white wines and the potential development of atypical aging (ATA)	Larcher, R.; Nardin, T.; Dekker, S.	-
1-gen-2023	Atypical ageing defect in Pinot blanc wines: a comparison between organic and conventional production management systems	Larcher, R.; Delaiti, S.; Nardin, T.; Pedo', S.; Roman, T.; Zanzotti, R.	-
1-gen-2023	A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine	Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T.	-
1-gen-2023	Investigation of thiolated polysulfide formation in must and wine using online SPE UHPLC-HRMS	Nardin, T.; Dekker, S.; Martinelli, F.; Larcher, R.	-
1-gen-2023	Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry	Nardin, T.; Dekker, S.; Fedrizzi, B.; Larcher, R.	-
1-gen-2023	Contaminazione da fitofarmaci ed effetto della biodiversità paesaggistica sul polline raccolto dalle api	Malagnini, V.; Cappellari, A.; Zanotelli, L.; Fontana, P.; Ioriatti, C.	-
1-gen-2023	La selezione di cloni in varietà di vite identitarie del territorio (Trentino)	Malossini, U.; Bottura, M.; Roman Villegas, T.	-
1-gen-2022	Analysis of VVEPFL9-1 and VVEPFL9-2 expression in grapevine leaves and correlation with stomatal density	Shahbaz, U.; Videau, P.; Faralli, M.; Labonova, K.; Malnoy, M.; Zekri, O.; Dalla Costa, L.	-
1-gen-2023	Sustainability evaluation of organic vs. integrated management in Italian vineyards with a multi footprint approach	Castaldi, S.; Formicola, N.; Mastrocicco, M.; Morales Rodríguez, C.; Morelli, R.; Prodorutti, D.; Vannini, A.; Zanzotti, R.	-
1-gen-2022	A mobile phone application to survey and monitor the wild colonies of Apis mellifera	Fontana, P.; Andreis, D.; Malagnini, V.	-
1-gen-2022	Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile	Pianezze, S.; Paolini, M.; D’Archivio, A.A.; Perini, M.	-
1-gen-2022	Managing bees without chemical inputs	Hatjina, F.; Al Naggar, Y.; Fontana, P.; Locsin, A.; Chlebo, R.; Saville, T.	-
1-gen-2022	CHAOS Project: a bee-friend viticulture: a case of study	Malagnini, V.; Zanotelli, L.; Bertola, N.; Bertola, N.; Fontana, P.	-
1-gen-2022	Stable isotope analysis for the authenticity and traceability of food products, supplements and drugs	Perini, M.	-
1-gen-2022	Preliminary investigations on propolis collected by honey bees on Cannabis light in Italy	Malagnini, V.; Fontana, P.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 141 a 160 di 2.556

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