TONON, AGOSTINO

TONON, AGOSTINO  

CRI [2022-01 - today]: TRACEABILITY  

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Risultati 1 - 20 di 25 (tempo di esecuzione: 0.023 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2002 Application of 18O water analysis on the study of hydrological renewal in an alpine lake (Lago della Serraia, Trentino, Italy) Camin, F.; Corradini, F.; Tonon, A.; Flaim, G.; Versini, G. Contributo in Atti di convegno
1-gen-2006 Application of  d18 O water analysis in the study of hydrological renewal in some Alpine lakes Perini, M.; Camin, F.; Flaim, G.; Corradini, F.; Tonon, A.; Versini, G. Contributo in Atti di convegno
1-gen-2006 Aspetti di genuinità degli aceti di vino controllati attraverso l'analisi del tenore in d18O dell'acqua Versini, G.; Camin, F.; Gagliano, G.; Bontempo, L.; Perini, M.; Tonon, A. Contributo in Atti di convegno
1-gen-2005 Caratterizzazione isotopica della fragola e piccoli frutti nel Trentino Camin, F.; Perini, M.; Simoni, M.C.; Tonon, A.; Versini, G. Contributo in Atti di convegno
1-gen-2018 Change from nival to pluvial recharge of the aquifer leads to a warmer lake Flaim, G.; Nishri, A.; Camin, F.; Tonon, A.; Corradini, S.; Biasi, A.; Obertegger, U. Abstract in Atti di convegno
1-gen-2018 Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin Di Pierro, E.A.; Ziller, L.; Tonon, A.; Bianco, L.; Franceschi, P.; Troggio, M.; Camin, F. Abstract in Atti di convegno
1-gen-2013 Control of wine vinegar authenticity through δ18O analysis Camin, F.; Bontempo, L.; Perini, M.; Tonon, A.; Breas, O.; Guillou, C.; Moreno Rojas, J.M.; Gagliano, G. Articolo in rivista
1-gen-2015 d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. Abstract in Atti di convegno
1-gen-2017 Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy Pironti, C.; Cucciniello, R.; Camin, F.; Tonon, A.; Motta, O.; Proto, A. Articolo in rivista
1-gen-2015 Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage Abeni, F.; Petrera, F.; Capelletti, M.; Dal Prà, A.; Bontempo, L.; Tonon, A.; Camin, F. Articolo in rivista
1-gen-2020 Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F. Articolo in rivista
1-gen-1998 Isotopic measurement application on alcoholic beverages Versini, G.; Depentori, D.; Simoni, M.C.; Ziller, L.; Tonon, A. Contributo in Atti di convegno
1-gen-2022 Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. Articolo in rivista
1-gen-1998 Progress in the stable isotope analysis of bioelements for improving the genuininess and geographic origin control of some foodstuffs, e.g. grape and other fruits derivates, dairy products and honey Versini, G.; Depentori, D.; Camin, F.; Simoni, M.C.; Ziller, L.; Tonon, A. Contributo in Atti di convegno
1-gen-2014 Stable isotope characterization of the Vermigliana catchment Chiogna, G.; Santoni, E.; Camin, F.; Tonon, A.; Majone, B.; Trenti, A.; Bellin, A. Articolo in rivista
1-gen-2021 Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. Articolo in rivista
1-gen-2020 Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. Abstract in Atti di convegno
1-gen-2013 Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps Flaim, G.; Camin, F.; Tonon, A.; Obertegger, U. Articolo in rivista
1-gen-2007 The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine Camin, F.; Versini, G.; Simoni, M.C.; Tonon, A.; Ziller, L. Contributo in Atti di convegno
1-gen-2023 Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M. -