TONON, AGOSTINO
TONON, AGOSTINO
CRI [2022-01 - today]: TRACEABILITY
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints
2024-01-01 Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L.
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting
2023-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes
2022-01-01 Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M.
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market
2021-01-01 Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
2021-01-01 Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M.
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market
2020-01-01 Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
δ34 S for tracing the origin of cheese and detecting its authenticity
2020-01-01 Pianezze, S.; Bontempo, L.; Perini, M.; Tonon, A.; Ziller, L.; Franceschi, P.; Camin, F.
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must
2020-01-01 Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F.
Towards the valorization of the Italian walnut production: the example of the project noble
2019-01-01 Di Pierro, E.; Franceschi, P.; Poles, L.; Masuero, D.; Ziller, L.; Tonon, A.; Bertoldi, D.; Endrizzi, I.; Marrano, A.; Neale, D.B.; Gasperi, F.; Larcher, R.; Guella, G.; Vrhovsek, U.; Camin, F.; Bianco, L.; Troggio, M.
Change from nival to pluvial recharge of the aquifer leads to a warmer lake
2018-01-01 Flaim, G.; Nishri, A.; Camin, F.; Tonon, A.; Corradini, S.; Biasi, A.; Obertegger, U.
Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin
2018-01-01 Di Pierro, E.A.; Ziller, L.; Tonon, A.; Bianco, L.; Franceschi, P.; Troggio, M.; Camin, F.
Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy
2017-01-01 Pironti, C.; Cucciniello, R.; Camin, F.; Tonon, A.; Motta, O.; Proto, A.
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste
2015-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage
2015-01-01 Abeni, F.; Petrera, F.; Capelletti, M.; Dal Prà, A.; Bontempo, L.; Tonon, A.; Camin, F.
Stable isotope characterization of the Vermigliana catchment
2014-01-01 Chiogna, G.; Santoni, E.; Camin, F.; Tonon, A.; Majone, B.; Trenti, A.; Bellin, A.
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste
2014-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
Control of wine vinegar authenticity through δ18O analysis
2013-01-01 Camin, F.; Bontempo, L.; Perini, M.; Tonon, A.; Breas, O.; Guillou, C.; Moreno Rojas, J.M.; Gagliano, G.
Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps
2013-01-01 Flaim, G.; Camin, F.; Tonon, A.; Obertegger, U.
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine
2007-01-01 Camin, F.; Versini, G.; Simoni, M.C.; Tonon, A.; Ziller, L.
Application of d18 O water analysis in the study of hydrological renewal in some Alpine lakes
2006-01-01 Perini, M.; Camin, F.; Flaim, G.; Corradini, F.; Tonon, A.; Versini, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints | Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L. | - | |
| 1-gen-2023 | Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting | Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M. | - | |
| 1-gen-2022 | Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes | Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. | Articolo in rivista | |
| 1-gen-2021 | Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market | Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. | Articolo in rivista | |
| 1-gen-2021 | Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles | Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. | Articolo in rivista | |
| 1-gen-2020 | Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market | Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. | Abstract in Atti di convegno | |
| 1-gen-2020 | δ34 S for tracing the origin of cheese and detecting its authenticity | Pianezze, S.; Bontempo, L.; Perini, M.; Tonon, A.; Ziller, L.; Franceschi, P.; Camin, F. | Articolo in rivista | |
| 1-gen-2020 | Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must | Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | Towards the valorization of the Italian walnut production: the example of the project noble | Di Pierro, E.; Franceschi, P.; Poles, L.; Masuero, D.; Ziller, L.; Tonon, A.; Bertoldi, D.; Endrizzi, I.; Marrano, A.; Neale, D.B.; Gasperi, F.; Larcher, R.; Guella, G.; Vrhovsek, U.; Camin, F.; Bianco, L.; Troggio, M. | Abstract in Atti di convegno | |
| 1-gen-2018 | Change from nival to pluvial recharge of the aquifer leads to a warmer lake | Flaim, G.; Nishri, A.; Camin, F.; Tonon, A.; Corradini, S.; Biasi, A.; Obertegger, U. | Abstract in Atti di convegno | |
| 1-gen-2018 | Characterization and valorisation of the Italian walnut (Juglans regia L.): a first application of stable isotope ratio analysis to determine walnut geographical origin | Di Pierro, E.A.; Ziller, L.; Tonon, A.; Bianco, L.; Franceschi, P.; Troggio, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy | Pironti, C.; Cucciniello, R.; Camin, F.; Tonon, A.; Motta, O.; Proto, A. | Articolo in rivista | |
| 1-gen-2015 | d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste | Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage | Abeni, F.; Petrera, F.; Capelletti, M.; Dal Prà, A.; Bontempo, L.; Tonon, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2014 | Stable isotope characterization of the Vermigliana catchment | Chiogna, G.; Santoni, E.; Camin, F.; Tonon, A.; Majone, B.; Trenti, A.; Bellin, A. | Articolo in rivista | |
| 1-gen-2014 | Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste | Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2013 | Control of wine vinegar authenticity through δ18O analysis | Camin, F.; Bontempo, L.; Perini, M.; Tonon, A.; Breas, O.; Guillou, C.; Moreno Rojas, J.M.; Gagliano, G. | Articolo in rivista | |
| 1-gen-2013 | Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps | Flaim, G.; Camin, F.; Tonon, A.; Obertegger, U. | Articolo in rivista | |
| 1-gen-2007 | The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine | Camin, F.; Versini, G.; Simoni, M.C.; Tonon, A.; Ziller, L. | Contributo in Atti di convegno | |
| 1-gen-2006 | Application of d18 O water analysis in the study of hydrological renewal in some Alpine lakes | Perini, M.; Camin, F.; Flaim, G.; Corradini, F.; Tonon, A.; Versini, G. | Contributo in Atti di convegno |