Perini, M.; Malacarne, M.; Nardin, T.; Simoni, M.C.; Camin, F.; Larcher, R. (2014). Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar. In: Zappa, G. and Zoani, C. (editors) 1st IMEKOFOODS: metrology promoting objective and measurable food quality & safety, Rome, October 12-15, 2014. Roma: ENEA: 104 (P16). url: http://imekofoods.enea.it/sites/default/files/docs/Abstract-Book-1st-IMEKOFOODS.pdf handle: http://hdl.handle.net/10449/24318
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar
Perini, Matteo;Malacarne, Mario;Nardin, Tiziana;Simoni, Marco Claudio;Camin, Federica;Larcher, Roberto
2014-01-01
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