SANTATO, ALESSANDRO
SANTATO, ALESSANDRO
CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI
Arsenic in soil and grapes and changes in elemental content during winemaking
2013-01-01 Nicolini, G.; Roman, T.; Mescalchin, E.; Bertoldi, D.; Santato, A.; Larcher, R.
Arsenic in soil, leaves, grapes and wines
2012-01-01 Roman, T.; Bertoldi, D.; Larcher, R.; Santato, A.; Bottura, M.; Nicolini, G.
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy
2013-01-01 Bertoldi, D.; Roman, T.; Larcher, R.; Santato, A.; Nicolini, G.
Botanical traceability of commercial tannins using the mineral profile and stable isotopes
2014-01-01 Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R.
L'arsenico nella filiera vitienologica trentina
2012-01-01 Bertoldi, D.; Roman, T.; Larcher, R.; Santato, A.; Bottura, M.; Nicolini, G.
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market
2012-01-01 Santato, A.; Bertoldi, D.; Perini, M.; Camin, F.; Larcher, R.
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study
2015-01-01 Camin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Perini, M.; Ziller, L.; Stroppa, A.; Larcher, R.
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study
2014-01-01 Camin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Ziller, L.; Stroppa, A.; Larcher, R.
Vitality and detoxification ability of yeasts in naturally As-rich musts
2016-01-01 Bertoldi, D.; Roman, T.; Guzzon, R.; Santato, A.; Malacarne, M.; Nicolini, G.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Arsenic in soil and grapes and changes in elemental content during winemaking | Nicolini, G.; Roman, T.; Mescalchin, E.; Bertoldi, D.; Santato, A.; Larcher, R. | Contributo in Atti di convegno | |
| 1-gen-2012 | Arsenic in soil, leaves, grapes and wines | Roman, T.; Bertoldi, D.; Larcher, R.; Santato, A.; Bottura, M.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2013 | Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy | Bertoldi, D.; Roman, T.; Larcher, R.; Santato, A.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2014 | Botanical traceability of commercial tannins using the mineral profile and stable isotopes | Bertoldi, D.; Santato, A.; Paolini, M.; Barbero, A.; Camin, F.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2012 | L'arsenico nella filiera vitienologica trentina | Bertoldi, D.; Roman, T.; Larcher, R.; Santato, A.; Bottura, M.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2012 | Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market | Santato, A.; Bertoldi, D.; Perini, M.; Camin, F.; Larcher, R. | Articolo in rivista | |
| 1-gen-2015 | Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study | Camin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Perini, M.; Ziller, L.; Stroppa, A.; Larcher, R. | Articolo in rivista | |
| 1-gen-2014 | Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study | Camin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Ziller, L.; Stroppa, A.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | Vitality and detoxification ability of yeasts in naturally As-rich musts | Bertoldi, D.; Roman, T.; Guzzon, R.; Santato, A.; Malacarne, M.; Nicolini, G.; Larcher, R. | Articolo in rivista |