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Nicolini, G.; Bertoldi, D.; Zanon, N.; Nardin, T.; Larcher, R. (2011). Variability in the content of low molecular weight nitrogen compounds in wine caused by commercial yeast strains. Infowine: internet journal of enology and viticulture, 6 (1): 1-6. handle: http://hdl.handle.net/10449/20234

Variability in the content of low molecular weight nitrogen compounds in wine caused by commercial yeast strains

Nicolini, Giorgio;Bertoldi, Daniela;Nardin, Tiziana;Larcher, Roberto
2011-01-01
2011
Nicolini, G.; Bertoldi, D.; Zanon, N.; Nardin, T.; Larcher, R. (2011). Variability in the content of low molecular weight nitrogen compounds in wine caused by commercial yeast strains. Infowine: internet journal of enology and viticulture, 6 (1): 1-6. handle: http://hdl.handle.net/10449/20234
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/20234
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