CINECA IRIS Institutional Research Information System

Larcher, R.; Bertoldi, D.; Nicolini, G.; Bontempo, L.; Roman, T. (2009). A statistical-mathematical approach to wine traceability based on elemental composition: interference of oenological treatments. In: Final Trace conference: how to trace the origin of food?. Gembloux: Centre Wallon de recherches agronomiques: 55 (EP3). ISBN: 978-2-87286-071-5. handle: http://hdl.handle.net/10449/18972

A statistical-mathematical approach to wine traceability based on elemental composition: interference of oenological treatments

Larcher, Roberto;Bertoldi, Daniela;Nicolini, Giorgio;Bontempo, Luana;Roman, Tomas
2009-01-01
978-2-87286-071-5
2009
Larcher, R.; Bertoldi, D.; Nicolini, G.; Bontempo, L.; Roman, T. (2009). A statistical-mathematical approach to wine traceability based on elemental composition: interference of oenological treatments. In: Final Trace conference: how to trace the origin of food?. Gembloux: Centre Wallon de recherches agronomiques: 55 (EP3). ISBN: 978-2-87286-071-5. handle: http://hdl.handle.net/10449/18972
4.01 Contributo in Atti di convegno
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/18972
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact