DEKKER, SUSANNE
 Distribuzione geografica
Continente #
NA - Nord America 205
EU - Europa 186
AS - Asia 37
SA - Sud America 26
AF - Africa 12
OC - Oceania 8
Totale 474
Nazione #
US - Stati Uniti d'America 178
IT - Italia 52
ES - Italia 38
IE - Irlanda 29
CA - Canada 22
DE - Germania 20
CN - Cina 19
RU - Federazione Russa 14
VE - Venezuela 14
FR - Francia 10
SG - Singapore 9
AU - Australia 5
AZ - Azerbaigian 5
CL - Cile 5
DK - Danimarca 5
MX - Messico 5
AT - Austria 4
CI - Costa d'Avorio 4
EC - Ecuador 3
GR - Grecia 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
TN - Tunisia 3
AR - Argentina 2
FI - Finlandia 2
HK - Hong Kong 2
PL - Polonia 2
SE - Svezia 2
BE - Belgio 1
BR - Brasile 1
CZ - Repubblica Ceca 1
EG - Egitto 1
GB - Regno Unito 1
IR - Iran 1
MA - Marocco 1
NL - Olanda 1
PE - Perù 1
SA - Arabia Saudita 1
UA - Ucraina 1
Totale 474
Città #
New York 32
Dublin 24
Montreal 21
Olalla 14
Zaragoza 14
Moscow 13
Mezzolombardo 11
Guangzhou 10
Los Angeles 8
San Michele All'adige 8
Ashburn 7
Logroño 7
Mülheim 7
Kissimmee 6
Madrid 6
Adelaide 5
Beijing 5
Boardman 5
Washington 5
Abidjan 4
Caracas 4
Copenhagen 4
Frankfurt am Main 4
Mödling 4
Rovereto 4
Shanghai 4
Alicante 3
Arenzana de Abajo 3
Bolzano 3
Bondy 3
Castel San Pietro Terme 3
Ciudad Bolívar 3
Guayaquil 3
Hermosillo 3
Nabeul 3
Philadelphia 3
Port Harcourt 3
San Nicolas 3
Auckland 2
Baku 2
Barquisimeto 2
Bologna 2
Bordeaux 2
Burgstall 2
Bydgoszcz 2
Chillan 2
Ciudad Juárez 2
Genova 2
Houston 2
Lüsen 2
Menton 2
Milan 2
Mountain View 2
Nea Smyrni 2
Onda 2
San Miguel de Tucumán 2
Sarare 2
Simancas 2
Singapore 2
Tempe 2
Amsterdam 1
Arsiè 1
Athens 1
Bagsvaerd 1
Borås 1
Cesena 1
Christchurch 1
Dammam 1
Genazzano 1
Ghent 1
Giza 1
Helsinki 1
Lappeenranta 1
Lima 1
London 1
Massimeno 1
Miami 1
North Bergen 1
Québec 1
Seattle 1
Shalya 1
Trento 1
Urtijëi 1
Varginha 1
Verona 1
Wilmington 1
Totale 342
Nome #
Evidence of the relationship between the oxygen radical absorbance capacity (ORAC) of white wines and the potential development of atypical aging (ATA) 68
Chemical and biochemical formation of polysulfides in synthetic and real wines using UHPLC-HRMS 64
UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine 63
Investigation of thiolated polysulfide formation in must and wine using online SPE UHPLC-HRMS 58
Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 56
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines 52
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS 41
Time course accumulation of polysulfides in Chardonnay and model juice fermentations 38
Polysulfides accumulation in white wines produced from different oenological yeasts 38
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HQOMS 35
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 23
Totale 536
Categoria #
all - tutte 2.860
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.860


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202254 0 0 0 0 28 2 6 5 5 2 2 4
2022/2023159 2 0 5 0 28 39 7 13 20 11 25 9
2023/2024322 12 12 49 51 42 27 7 40 20 11 13 38
2024/20251 1 0 0 0 0 0 0 0 0 0 0 0
Totale 536