CINECA IRIS Institutional Research Information System

GONZALEZ ESTANOL, KARINA
 Distribuzione geografica
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Continente #
EU - Europa 1.036
NA - Nord America 675
AS - Asia 642
SA - Sud America 67
AF - Africa 20
OC - Oceania 13
Totale 2.453
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Nazione #
US - Stati Uniti d'America 648
RU - Federazione Russa 339
IT - Italia 317
SG - Singapore 252
CN - Cina 135
DE - Germania 82
NL - Olanda 73
HK - Hong Kong 61
BR - Brasile 52
VN - Vietnam 41
GB - Regno Unito 36
FR - Francia 32
ES - Italia 29
JP - Giappone 27
KR - Corea 26
PH - Filippine 20
CZ - Repubblica Ceca 19
FI - Finlandia 19
IE - Irlanda 19
TW - Taiwan 18
IN - India 17
BE - Belgio 16
DK - Danimarca 15
MX - Messico 14
AT - Austria 12
CA - Canada 11
NZ - Nuova Zelanda 9
ID - Indonesia 8
ZA - Sudafrica 8
PK - Pakistan 7
PL - Polonia 6
BJ - Benin 5
EC - Ecuador 5
TR - Turchia 5
AU - Australia 4
BD - Bangladesh 4
CI - Costa d'Avorio 4
SE - Svezia 4
AR - Argentina 3
CL - Cile 3
IL - Israele 3
IQ - Iraq 3
MY - Malesia 3
PT - Portogallo 3
TH - Thailandia 3
AZ - Azerbaigian 2
CH - Svizzera 2
EE - Estonia 2
GR - Grecia 2
LT - Lituania 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
DZ - Algeria 1
EG - Egitto 1
GD - Grenada 1
IR - Iran 1
JO - Giordania 1
LB - Libano 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
TN - Tunisia 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 2.453
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Città #
Ashburn 113
Singapore 110
San Jose 80
Moscow 69
Hong Kong 56
Dallas 45
Los Angeles 35
Assago 32
Wageningen 30
New York 28
Council Bluffs 26
Rovereto 24
Munich 22
Boardman 20
Milan 19
Beijing 18
Rome 18
Amsterdam 17
Dublin 17
Frankfurt am Main 17
Seoul 17
Shanghai 17
Tokyo 16
Ho Chi Minh City 15
Taichung 15
Mezzolombardo 14
Trento 14
Bari 13
Chandler 13
Hefei 13
Cles 12
Lauterbourg 12
Lavis 12
Guangzhou 11
Buffalo 10
Helsinki 10
Mexico City 10
Prague 10
Hanoi 9
Naples 9
Copenhagen 8
Florence 8
Ghent 8
Johannesburg 8
Manchester 8
Olalla 8
Santa Clara 8
Vienna 8
Barcelona 7
Madrid 7
Mangalore 7
Mülheim 7
Atlanta 6
Brno 6
Imus 6
London 6
São Paulo 6
Verona 6
Belo Horizonte 5
Chicago 5
Cotonou 5
Denver 5
Elsinore 5
Hamm 5
Hangzhou 5
Lappeenranta 5
Nuremberg 5
Padova 5
Washington 5
Abidjan 4
Bologna 4
Falkenstein 4
Istanbul 4
Messina 4
Montreal 4
Paris 4
Philadelphia 4
Rimini 4
Valencia 4
Warsaw 4
Beldorf 3
Bonn 3
Brooklyn 3
Brussels 3
Buk-gu 3
Chennai 3
Chiang Mai 3
City of London 3
Cloverlea 3
Cornaredo 3
Hillsboro 3
Lahug 3
Las Vegas 3
Majadahonda 3
Marzio 3
Melbourne 3
Orem 3
Palmerston North 3
Poplar 3
Sant'Ambrogio di Valpolicella 3
Totale 1.335
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Nome #
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 359
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 275
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 227
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers 216
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 197
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 191
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods 182
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 166
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods 165
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 160
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 154
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 114
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 114
Totale 2.520
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Categoria #
all - tutte 8.725
article - articoli 4.441
book - libri 0
conference - conferenze 3.461
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.627
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202226 0 0 0 0 0 0 0 0 0 13 5 8
2022/2023200 3 0 4 4 10 30 29 25 39 14 29 13
2023/2024451 20 43 55 34 38 31 42 50 21 25 33 59
2024/2025833 34 14 32 78 41 34 58 62 72 46 322 40
2025/20261.010 96 99 104 118 155 63 157 59 76 83 0 0
Totale 2.520