CINECA IRIS Institutional Research Information System

GONZALEZ ESTANOL, KARINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 967
AS - Asia 528
NA - Nord America 485
SA - Sud America 58
AF - Africa 13
OC - Oceania 12
Totale 2.063
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 461
RU - Federazione Russa 337
IT - Italia 295
SG - Singapore 230
CN - Cina 87
DE - Germania 79
NL - Olanda 69
HK - Hong Kong 56
BR - Brasile 48
GB - Regno Unito 30
KR - Corea 26
ES - Italia 25
JP - Giappone 25
PH - Filippine 20
VN - Vietnam 20
FI - Finlandia 19
IE - Irlanda 19
CZ - Repubblica Ceca 18
TW - Taiwan 18
FR - Francia 17
BE - Belgio 13
AT - Austria 12
MX - Messico 12
IN - India 11
CA - Canada 10
DK - Danimarca 10
NZ - Nuova Zelanda 9
ID - Indonesia 8
PK - Pakistan 7
ZA - Sudafrica 7
PL - Polonia 6
CI - Costa d'Avorio 4
AR - Argentina 3
AU - Australia 3
IL - Israele 3
MY - Malesia 3
SE - Svezia 3
TH - Thailandia 3
AZ - Azerbaigian 2
BD - Bangladesh 2
CH - Svizzera 2
CL - Cile 2
EC - Ecuador 2
EE - Estonia 2
GR - Grecia 2
LT - Lituania 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
TR - Turchia 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
EG - Egitto 1
GD - Grenada 1
IR - Iran 1
LB - Libano 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
TN - Tunisia 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 2.063
Salva come PNG Salva come JPEG
Città #
Singapore 91
Ashburn 70
Moscow 69
Hong Kong 52
Dallas 45
Los Angeles 34
Assago 32
Wageningen 30
New York 28
Rovereto 23
Munich 22
Boardman 19
Dublin 17
Seoul 17
Amsterdam 16
Frankfurt am Main 16
Milan 16
Shanghai 15
Taichung 15
Mezzolombardo 14
Tokyo 14
Trento 14
Bari 13
Beijing 13
Chandler 13
Hefei 13
Rome 13
Cles 12
Lavis 12
Buffalo 10
Guangzhou 10
Helsinki 10
Prague 10
Florence 8
Ghent 8
Ho Chi Minh City 8
Mexico City 8
Naples 8
Olalla 8
Vienna 8
Barcelona 7
Johannesburg 7
Mangalore 7
Mülheim 7
Brno 6
Imus 6
Madrid 6
Manchester 6
Belo Horizonte 5
Denver 5
Elsinore 5
Hamm 5
Lappeenranta 5
London 5
Nuremberg 5
Padova 5
São Paulo 5
Washington 5
Abidjan 4
Bologna 4
Chicago 4
Falkenstein 4
Paris 4
Philadelphia 4
Rimini 4
San Jose 4
Santa Clara 4
Valencia 4
Verona 4
Warsaw 4
Beldorf 3
Bonn 3
Brooklyn 3
Brussels 3
Buk-gu 3
Chiang Mai 3
Cloverlea 3
Copenhagen 3
Cornaredo 3
Lahug 3
Las Vegas 3
Majadahonda 3
Marzio 3
Melbourne 3
Montreal 3
Palmerston North 3
Poplar 3
Sant'Ambrogio di Valpolicella 3
Semarang 3
Stockholm 3
Turin 3
Vicenza 3
Acton 2
Alba 2
Angeles City 2
Atlanta 2
Baku 2
Baricella 2
Bexley 2
Bogor 2
Totale 1.086
Salva come PNG Salva come JPEG
Nome #
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 307
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 242
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 198
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers 175
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 174
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods 162
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 154
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods 137
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 134
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 133
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 123
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 99
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 92
Investigating the effect of milk addition on aroma release and perception of coffee with different roasting degrees 1
Totale 2.131
Salva come PNG Salva come JPEG
Categoria #
all - tutte 7.983
article - articoli 4.061
book - libri 0
conference - conferenze 3.179
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.223
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202226 0 0 0 0 0 0 0 0 0 13 5 8
2022/2023200 3 0 4 4 10 30 29 25 39 14 29 13
2023/2024451 20 43 55 34 38 31 42 50 21 25 33 59
2024/2025833 34 14 32 78 41 34 58 62 72 46 322 40
2025/2026621 96 99 104 118 155 49 0 0 0 0 0 0
Totale 2.131