GONZALEZ ESTANOL, KARINA
 Distribuzione geografica
Continente #
EU - Europa 318
NA - Nord America 204
AS - Asia 125
AF - Africa 7
OC - Oceania 7
SA - Sud America 3
Totale 664
Nazione #
US - Stati Uniti d'America 201
IT - Italia 151
DE - Germania 48
CN - Cina 25
NL - Olanda 22
IE - Irlanda 19
SG - Singapore 19
GB - Regno Unito 16
TW - Taiwan 15
ES - Italia 12
JP - Giappone 12
FR - Francia 11
RU - Federazione Russa 11
FI - Finlandia 10
IN - India 10
KR - Corea 10
HK - Hong Kong 9
CZ - Repubblica Ceca 7
PH - Filippine 7
ID - Indonesia 6
NZ - Nuova Zelanda 5
AT - Austria 4
CI - Costa d'Avorio 4
PK - Pakistan 4
BR - Brasile 3
MY - Malesia 3
TH - Thailandia 3
AU - Australia 2
CH - Svizzera 2
MX - Messico 2
PT - Portogallo 2
BE - Belgio 1
EG - Egitto 1
GR - Grecia 1
IR - Iran 1
PA - Panama 1
RS - Serbia 1
TN - Tunisia 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 664
Città #
Boardman 19
Los Angeles 19
Dublin 17
New York 16
Taichung 14
Chandler 13
Cles 12
Shanghai 11
Guangzhou 10
Mezzolombardo 10
Moscow 10
Wageningen 10
Amsterdam 9
Frankfurt am Main 9
Rome 9
Milan 8
Naples 8
Olalla 8
Singapore 8
Helsinki 7
Mangalore 7
Mülheim 7
Brno 6
Hong Kong 6
Munich 6
Trento 6
Ashburn 5
Bari 5
Florence 5
Hamm 5
Washington 5
Abidjan 4
Barcelona 4
Bologna 4
London 4
Manchester 4
Paris 4
Philadelphia 4
Rimini 4
Seoul 4
Tokyo 4
Vienna 4
Beldorf 3
Chiang Mai 3
Cloverlea 3
Cornaredo 3
Lahug 3
Las Vegas 3
Madrid 3
Majadahonda 3
Marzio 3
Nuremberg 3
Padova 3
Sant'Ambrogio di Valpolicella 3
Semarang 3
Verona 3
Acton 2
Alba 2
Angeles City 2
Baricella 2
Belo Horizonte 2
Bogor 2
Bonn 2
Buk-gu 2
Cary 2
Cassino 2
Central 2
Cerveteri 2
Corridonia 2
Dalseo-gu 2
Forlì 2
Genoa 2
Giessen 2
Gyeonggi-do 2
Imola 2
Karachi 2
Kilchberg 2
La Verriere 2
Maia 2
Melbourne 2
Modena 2
Mountain View 2
Pau 2
Petaling Jaya 2
Piedimulera 2
Reggio Emilia 2
Salamanca 2
Salerno 2
Shiga 2
Toyonaka 2
Vicenza 2
Voghera 2
Albignasego 1
Aligarh 1
Arcene 1
Aryanah 1
Brussels 1
Cairo 1
Cebu City 1
Cesena 1
Totale 456
Nome #
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 136
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 127
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers 81
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 67
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods 63
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 60
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods 49
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 48
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 30
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 29
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 23
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 12
Totale 725
Categoria #
all - tutte 3.419
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.419


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202226 0 0 0 0 0 0 0 0 0 13 5 8
2022/2023200 3 0 4 4 10 30 29 25 39 14 29 13
2023/2024451 20 43 55 34 38 31 42 50 21 25 33 59
2024/202548 34 14 0 0 0 0 0 0 0 0 0 0
Totale 725