GONZALEZ ESTANOL, KARINA
 Distribuzione geografica
Continente #
EU - Europa 266
NA - Nord America 169
AS - Asia 84
AF - Africa 7
OC - Oceania 7
SA - Sud America 2
Totale 535
Nazione #
US - Stati Uniti d'America 167
IT - Italia 139
DE - Germania 38
IE - Irlanda 19
GB - Regno Unito 16
TW - Taiwan 14
CN - Cina 13
NL - Olanda 13
ES - Italia 12
FI - Finlandia 10
JP - Giappone 10
FR - Francia 9
HK - Hong Kong 8
IN - India 8
PH - Filippine 7
KR - Corea 6
NZ - Nuova Zelanda 5
SG - Singapore 5
CI - Costa d'Avorio 4
AT - Austria 3
ID - Indonesia 3
MY - Malesia 3
PK - Pakistan 3
TH - Thailandia 3
AU - Australia 2
BR - Brasile 2
CH - Svizzera 2
MX - Messico 2
PT - Portogallo 2
BE - Belgio 1
EG - Egitto 1
GR - Grecia 1
RS - Serbia 1
TN - Tunisia 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 535
Città #
Dublin 17
Los Angeles 16
New York 16
Taichung 14
Chandler 13
Cles 12
Shanghai 11
Mezzolombardo 10
Frankfurt am Main 9
Milan 8
Olalla 8
Helsinki 7
Mangalore 7
Mülheim 7
Rome 7
Amsterdam 6
Hong Kong 6
Naples 6
Trento 6
Bari 5
Florence 5
Hamm 5
Wageningen 5
Washington 5
Abidjan 4
Barcelona 4
Bologna 4
London 4
Manchester 4
Paris 4
Philadelphia 4
Rimini 4
Tokyo 4
Ashburn 3
Beldorf 3
Boardman 3
Chiang Mai 3
Cloverlea 3
Cornaredo 3
Lahug 3
Madrid 3
Majadahonda 3
Marzio 3
Padova 3
Sant'Ambrogio di Valpolicella 3
Semarang 3
Verona 3
Vienna 3
Acton 2
Alba 2
Angeles City 2
Baricella 2
Belo Horizonte 2
Buk-gu 2
Cary 2
Cassino 2
Central 2
Cerveteri 2
Corridonia 2
Dalseo-gu 2
Forlì 2
Genoa 2
Giessen 2
Gyeonggi-do 2
Imola 2
Karachi 2
Kilchberg 2
Maia 2
Melbourne 2
Modena 2
Pau 2
Petaling Jaya 2
Piedimulera 2
Reggio Emilia 2
Salamanca 2
Salerno 2
Shiga 2
Toyonaka 2
Voghera 2
Albignasego 1
Aligarh 1
Arcene 1
Aryanah 1
Brussels 1
Cairo 1
Cebu City 1
Cesena 1
Chiswick 1
Christchurch 1
Dallas 1
Davis 1
Eitensheim 1
Falkenstein 1
Fremont 1
Hanover 1
Houston 1
Iloilo City 1
Impruneta 1
Istanbul 1
Johannesburg 1
Totale 375
Nome #
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 115
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 115
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers 74
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 59
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods 55
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 42
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods 41
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 38
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 25
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 20
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 7
Totale 591
Categoria #
all - tutte 2.583
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.583


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202226 0 0 0 0 0 0 0 0 0 13 5 8
2022/2023200 3 0 4 4 10 30 29 25 39 14 29 13
2023/2024365 20 43 55 34 38 31 42 50 21 25 6 0
Totale 591