CINECA IRIS Institutional Research Information System

GONZALEZ ESTANOL, KARINA
 Distribuzione geografica
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Continente #
EU - Europa 1.076
NA - Nord America 913
AS - Asia 678
SA - Sud America 67
AF - Africa 20
OC - Oceania 13
Totale 2.767
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Nazione #
US - Stati Uniti d'America 883
IT - Italia 342
RU - Federazione Russa 339
SG - Singapore 259
CN - Cina 141
DE - Germania 82
NL - Olanda 76
HK - Hong Kong 63
BR - Brasile 52
VN - Vietnam 42
GB - Regno Unito 36
FR - Francia 32
ES - Italia 29
JP - Giappone 27
KR - Corea 27
BD - Bangladesh 21
PH - Filippine 20
CZ - Repubblica Ceca 19
FI - Finlandia 19
IE - Irlanda 19
TW - Taiwan 18
IN - India 17
BE - Belgio 16
SE - Svezia 16
DK - Danimarca 15
MX - Messico 14
CA - Canada 13
AT - Austria 12
NZ - Nuova Zelanda 9
ID - Indonesia 8
ZA - Sudafrica 8
PK - Pakistan 7
PL - Polonia 6
BJ - Benin 5
EC - Ecuador 5
TR - Turchia 5
AU - Australia 4
CI - Costa d'Avorio 4
MY - Malesia 4
AR - Argentina 3
CL - Cile 3
IL - Israele 3
IQ - Iraq 3
PT - Portogallo 3
TH - Thailandia 3
AZ - Azerbaigian 2
CH - Svizzera 2
EE - Estonia 2
GR - Grecia 2
IR - Iran 2
LT - Lituania 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
DZ - Algeria 1
EG - Egitto 1
GD - Grenada 1
JO - Giordania 1
LB - Libano 1
NI - Nicaragua 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
TN - Tunisia 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 2.767
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Città #
Council Bluffs 199
Ashburn 115
Singapore 111
San Jose 92
Moscow 69
Hong Kong 58
Dallas 46
Los Angeles 38
Assago 32
New York 31
Wageningen 30
Rovereto 24
Munich 22
Rome 21
Boardman 20
Milan 20
Beijing 18
Amsterdam 17
Dublin 17
Frankfurt am Main 17
Seoul 17
Shanghai 17
Ho Chi Minh City 16
Tokyo 16
Buffalo 15
Taichung 15
Trento 15
Mezzolombardo 14
Bari 13
Chandler 13
Hefei 13
Cles 12
Lauterbourg 12
Lavis 12
Guangzhou 11
Naples 11
Helsinki 10
Mexico City 10
Prague 10
Hanoi 9
Santa Clara 9
Copenhagen 8
Florence 8
Ghent 8
Johannesburg 8
Manchester 8
Olalla 8
Vienna 8
Barcelona 7
Chicago 7
Madrid 7
Mangalore 7
Mülheim 7
Verona 7
Atlanta 6
Bologna 6
Brno 6
Columbus 6
Imus 6
London 6
São Paulo 6
Belo Horizonte 5
Cotonou 5
Denver 5
Elsinore 5
Hamm 5
Hangzhou 5
Lappeenranta 5
Nuremberg 5
Padova 5
Washington 5
Abidjan 4
Brooklyn 4
Falkenstein 4
Istanbul 4
Las Vegas 4
Messina 4
Montreal 4
Paris 4
Philadelphia 4
Rimini 4
Toronto 4
Valencia 4
Warsaw 4
Beldorf 3
Bonn 3
Brussels 3
Buk-gu 3
Chennai 3
Chiang Mai 3
City of London 3
Cloverlea 3
Cornaredo 3
Haarlem 3
Hillsboro 3
Lahug 3
Majadahonda 3
Marzio 3
Melbourne 3
Orem 3
Totale 1.557
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Nome #
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 393
Combinare gli alimenti, combinare gli strumenti: studiare l’elaborazione temporale di alimenti composti con l’utilizzo simultaneo di metodi sensoriali e strumentali 299
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers 251
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods 243
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling 220
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 216
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods 205
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods 197
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 191
In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption 183
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods 181
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 132
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply 123
Totale 2.834
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Categoria #
all - tutte 9.539
article - articoli 4.892
book - libri 0
conference - conferenze 3.742
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.173
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202226 0 0 0 0 0 0 0 0 0 13 5 8
2022/2023200 3 0 4 4 10 30 29 25 39 14 29 13
2023/2024451 20 43 55 34 38 31 42 50 21 25 33 59
2024/2025833 34 14 32 78 41 34 58 62 72 46 322 40
2025/20261.324 96 99 104 118 155 63 157 59 76 94 88 215
Totale 2.834