Gonzalez Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M. (2022). Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity. In: EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022. handle: https://hdl.handle.net/10449/77676
Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity
Gonzalez Estanol, K.Primo
;Biasioli, F.;
2022-01-01
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