GAUDIOSO, GIULIA

GAUDIOSO, GIULIA  

CRI [2022-01 - 2022-02]: NUTRITION AND NUTRITION  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.02 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2020 Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota Gaudioso, G.; Collotta, D.; Chiazza, F.; Mastrocola, R.; Cento, A.; Fava, F.; Aragno, M.; Collino, M.; Tuohy, K.M. Poster
1-gen-2020 Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice Collotta, D.; Hull, W.; Mastrocola, R.; Chiazza, F.; Cento, A.S.; Murphy, C.; Verta, R.; Alves, G.F.; Gaudioso, G.; Fava, F.; Yaqoob, M.; Aragno, M.; Tuohy, K.; Thiemermann, C.; Collino, M. Articolo in rivista
1-gen-2019 In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F. Poster
1-gen-2024 In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health Arora, K.; Gaudioso, G.; Solovyev, P.; Tuohy, K.; Di Cagno, R.; Gobbetti, M.; Fava, F. -
1-gen-2021 Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.F.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. -
1-gen-2019 Intestinal microbiota and energy metabolism: measuring the impact of diet: microbe interactions on host health Gaudioso, G.; Fava, F.; Mattivi, F.; Vrhovsek, U.; Bellosta, P.; Segata, N.; Collino, M.; Tuohy, K.M. Poster
1-gen-2021 Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K. Articolo in rivista
1-gen-2019 Measuring the impact of diet-microbe interactions on host health Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F. Poster
1-mag-2022 Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. -
1-gen-2023 NMR spectroscopy in analysis of organic sauerkraut fermentation Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. -
1-gen-2021 Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. Articolo in rivista
1-set-2023 Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. -
1-gen-2023 Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. -
1-gen-2022 Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Stefani, E.; Giacalone, D.; Gasperi, F. -
1-gen-2022 What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F. -