TONIDANDEL, LORIS
TONIDANDEL, LORIS
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.
The use of aspergillopepsin-I in winemaking
2024-01-01 Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R.
Influence of organic nitrogen supplementation on yeast gene expression and volatile thiol composition of wines
2024-01-01 Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Tonidandel, L.; Barbero, A.; Farines, V.; Pradal, M.; Galeote, V.
The expression of STR3 and IRC7 are differently affected by oxygen addition during fermentation
2024-01-01 Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Barbero, A.; Tonidandel, L.; Pradal, M.; Farines, V.; Galeote, V.
Recent applications of stable isotope ratio analysis in the study of wine and wine products
2023-01-01 Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.
Effetto della stagione e della composizione del paesaggio sui residui di prodotti fitosanitari nel polline raccolto dalle api mellifere = Effects of seasonality and landscape composition on pesticide residues in pollen collected by honeybees.
2023-01-01 Cappellari, A.; Malagnini, V.; Fontana, P.; Zanotelli, L.; Tonidandel, L.; Angeli, G.; Ioriatti, C.; Marini, L.
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine
2023-01-01 Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T.
Influence of protein stabilization with aspergillopepsin I on wine aroma composition
2022-01-01 Gallo, A.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Barbero, A.; Celotti, E.; Natolino, A.; Schneider, R.; Larcher, R.; Roman Villegas, T.
Behavior of phosphonic acid residue in the organic vineyard
2022-01-01 Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R.
Effects of seasonality and landscape composition on pollen collected by honeybees
2022-01-01 Malagnini, V.; Cappellari, A.; Marini, L.; Zanotelli, L.; Angeli, G.; Ioriatti, C.; Tonidandel, L.; Fontana, P.
Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal
2022-01-01 Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R.
QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese
2022-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates
2022-01-01 Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R.
Case study on “Centralizing sprayer cleaning management”
2021-01-01 Bondesan, D.; Clappa, E.; Rizzi, C.; Tonidandel, L.; Zottele, F.; Kuntz, M.; Wiedmer, R.; Knoll, M.
Distribution analysis of myo and scyllo-inositol in natural grape must
2021-01-01 Paolini, M.; Allari, L.; Tonidandel, L.; Perini, M.; Guardini, K.; Larcher, R.
Management of varietal thiols in white and rosé wines using biotechnical tools
2021-01-01 Gallo, A.; Barbero, A.; Tonidandel, L.; Schneider, R.; Larcher, R.; Roman Villegas, T.
Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress
2021-01-01 Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T.
Investigations of the effects of ultrasound on thiol precursors of grapes
2020-01-01 Roman Villegas, T.; Tonidandel, L.; Nicolini, G.; Larcher, R.; Celotti, E.
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale
2020-01-01 Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Moser, S.; Gallo, A.; Larcher, R.
Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines
2019-01-01 Nicolini, G.; Paolini, M.; Román, T.; Tonidandel, L.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Does treatment of grape juice with aspergillopepsin-i influence wine aroma? | Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R. | - | |
| 1-gen-2024 | The use of aspergillopepsin-I in winemaking | Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R. | - | |
| 1-gen-2024 | Influence of organic nitrogen supplementation on yeast gene expression and volatile thiol composition of wines | Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Tonidandel, L.; Barbero, A.; Farines, V.; Pradal, M.; Galeote, V. | - | |
| 1-gen-2024 | The expression of STR3 and IRC7 are differently affected by oxygen addition during fermentation | Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Barbero, A.; Tonidandel, L.; Pradal, M.; Farines, V.; Galeote, V. | - | |
| 1-gen-2023 | Recent applications of stable isotope ratio analysis in the study of wine and wine products | Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R. | - | |
| 1-gen-2023 | Effetto della stagione e della composizione del paesaggio sui residui di prodotti fitosanitari nel polline raccolto dalle api mellifere = Effects of seasonality and landscape composition on pesticide residues in pollen collected by honeybees. | Cappellari, A.; Malagnini, V.; Fontana, P.; Zanotelli, L.; Tonidandel, L.; Angeli, G.; Ioriatti, C.; Marini, L. | - | |
| 1-gen-2023 | A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine | Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T. | - | |
| 1-gen-2022 | Influence of protein stabilization with aspergillopepsin I on wine aroma composition | Gallo, A.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Barbero, A.; Celotti, E.; Natolino, A.; Schneider, R.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2022 | Behavior of phosphonic acid residue in the organic vineyard | Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R. | - | |
| 1-gen-2022 | Effects of seasonality and landscape composition on pollen collected by honeybees | Malagnini, V.; Cappellari, A.; Marini, L.; Zanotelli, L.; Angeli, G.; Ioriatti, C.; Tonidandel, L.; Fontana, P. | - | |
| 1-gen-2022 | Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal | Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R. | - | |
| 1-gen-2022 | QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese | Paolini, M.; Tonidandel, L.; Larcher, R. | - | |
| 1-gen-2022 | Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates | Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R. | - | |
| 1-gen-2021 | Case study on “Centralizing sprayer cleaning management” | Bondesan, D.; Clappa, E.; Rizzi, C.; Tonidandel, L.; Zottele, F.; Kuntz, M.; Wiedmer, R.; Knoll, M. | Contributo in Atti di convegno | |
| 1-gen-2021 | Distribution analysis of myo and scyllo-inositol in natural grape must | Paolini, M.; Allari, L.; Tonidandel, L.; Perini, M.; Guardini, K.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | Management of varietal thiols in white and rosé wines using biotechnical tools | Gallo, A.; Barbero, A.; Tonidandel, L.; Schneider, R.; Larcher, R.; Roman Villegas, T. | Abstract in Atti di convegno | |
| 1-gen-2021 | Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress | Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T. | Abstract in Atti di convegno | |
| 1-gen-2020 | Investigations of the effects of ultrasound on thiol precursors of grapes | Roman Villegas, T.; Tonidandel, L.; Nicolini, G.; Larcher, R.; Celotti, E. | Abstract in Atti di convegno | |
| 1-gen-2020 | L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale | Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Moser, S.; Gallo, A.; Larcher, R. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2019 | Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines | Nicolini, G.; Paolini, M.; Román, T.; Tonidandel, L.; Larcher, R. | Contributo in Atti di convegno |