Polycyclic Aromatic Hydrocarbons (PAHs) are chemical compounds associated with risks to human health, especially carcinogenesis. PAHs in food originate from environmental deposits or arise from food processing. In this study a fast and effective method to quantify PAHs in difficult fatty food matrices, such as cheese, was proposed
Paolini, M.; Tonidandel, L.; Larcher, R. (2022). QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese. In: 7 MS Food Day, Florence, Italy, October 5-7, 2022: 106-107. ISBN: 9788894952117. handle: https://hdl.handle.net/10449/77478
QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese
Paolini, M.
Primo
;Tonidandel, L.;Larcher, R.Ultimo
2022-01-01
Abstract
Polycyclic Aromatic Hydrocarbons (PAHs) are chemical compounds associated with risks to human health, especially carcinogenesis. PAHs in food originate from environmental deposits or arise from food processing. In this study a fast and effective method to quantify PAHs in difficult fatty food matrices, such as cheese, was proposed
| File | Dimensione | Formato | |
|---|---|---|---|
|
7MS_Food_Day_Abstract Paolini.pdf
accesso aperto
Tipologia:
Versione editoriale (Publisher’s layout)
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
435.35 kB
Formato
Adobe PDF
|
435.35 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
