CAPPELLIN, LUCA
Monoterpene emission induces photoprotection under heat stress in grapevine
2021-01-01 Bertamini, M.; Faralli, M.; Varotto, C.; Grando, M.; Cappellin, L.
Linking monoterpenes and abiotic stress resistance in grapevine
2018-01-01 Cappellin, L.; Grando, M.S.; Biasioli, F.; Bertamini, M.
Volatile organic compounds in disease-resistant grapevine hybrids
2018-01-01 Gratl, V.; Zini, E.; Letschka, T.; Stefanini, M.; Eisenstecken, D.; Chitarrini, G.; Robatscher, P.; Cappellin, L.; Khomenko, I.; Biasioli, F.; Sturm, S.; Velasco, R.; Vezzulli, S.; Stuppner, H.
High-throughput analysis of food volatilome by direct injection mass spectrometry
2017-01-01 Khomenko, I.; Cappellin, L.; Pedrotti, M.; Farneti, B.; Capozzi, V.; Biasioli, F.
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance
2017-01-01 Khomenko, I.; Cappellin, L.; Pedrotti, M.; Silcock, P.; Biasioli, F.
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae)
2017-01-01 Angeli, S.; Giacomuzzi, V.; Nones, S.; Mazzoni, V.; Cappellin, L.
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS
2016-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Grisenti, M.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L.
High performing phenomics of berries aroma by PTR-ToF-MS
2016-01-01 Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F.
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences
2016-01-01 Buonassisi, D.; Cappellin, L.; Dolzani, C.; Velasco, R.; Peressotti, E.; Vezzulli, S.
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions
2016-01-01 Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Costantini, L.; Algarra Alarcon, A.; Cappellin, L.; Malnoy, M.A.; Grando, M.S.
FastGC PTR-ToF-MS analysis of yeast VOCs
2016-01-01 Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Märk, T.D.; Biasioli, F.
High throughput phenotyping of quality traits to improve blueberry breeding
2016-01-01 Giongo, L.; Grisenti, M.; Khomenko, I.; Algarra Alarcon, A.; Poncetta, P.; Ajelli, M.; Cappellin, L.; Biasioli, F.; Farneti, B.
Comparison between grapevine leaf and inflorescence upon downy mildew infection, based on a new in vitro phenotyping method
2016-01-01 Buonassisi, D.; Cappellin, L.; Dolzani, C.; Velasco, R.; Peressotti, E.; Vezzulli, S.
Unravel the complexity of apple aroma by dynamic VOCs fingerprinting
2016-01-01 Farneti, B.; Khomenko, I.; Di Guardo, M.; Cappellin, L.; Spinelli, F.; Biasioli, F.; Costa, F.
Berries aroma phenomics by PTR-ToF-MS
2016-09-01 Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F.
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
2015-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Insight into single bean coffee aroma with PTR-ToF-MS
2015-01-01 Yener, S.; Navarini, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Monoterpene emission induces photoprotection under heat stress in grapevine | Bertamini, M.; Faralli, M.; Varotto, C.; Grando, M.; Cappellin, L. | Abstract in Atti di convegno | |
| 1-gen-2018 | Linking monoterpenes and abiotic stress resistance in grapevine | Cappellin, L.; Grando, M.S.; Biasioli, F.; Bertamini, M. | Abstract in Atti di convegno | |
| 1-gen-2018 | Volatile organic compounds in disease-resistant grapevine hybrids | Gratl, V.; Zini, E.; Letschka, T.; Stefanini, M.; Eisenstecken, D.; Chitarrini, G.; Robatscher, P.; Cappellin, L.; Khomenko, I.; Biasioli, F.; Sturm, S.; Velasco, R.; Vezzulli, S.; Stuppner, H. | Abstract in Atti di convegno | |
| 1-gen-2017 | High-throughput analysis of food volatilome by direct injection mass spectrometry | Khomenko, I.; Cappellin, L.; Pedrotti, M.; Farneti, B.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2017 | Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2017 | On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance | Khomenko, I.; Cappellin, L.; Pedrotti, M.; Silcock, P.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2017 | Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2017 | First characterisation of herbivore-induced volatiles released by grapevine (cv. Pinot noir) under attack of Empoasca vitis (Hemiptera: Cicadellidae) | Angeli, S.; Giacomuzzi, V.; Nones, S.; Mazzoni, V.; Cappellin, L. | Abstract in Atti di convegno | |
| 1-gen-2017 | The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Characterization of blueberry aroma by novel Fast-GC coupled with PTR-ToF-MS | Farneti, B.; Khomenko, I.; Cappellin, L.; Grisenti, M.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Giongo, L. | Abstract in Atti di convegno | |
| 1-gen-2016 | High performing phenomics of berries aroma by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences | Buonassisi, D.; Cappellin, L.; Dolzani, C.; Velasco, R.; Peressotti, E.; Vezzulli, S. | Abstract in Atti di convegno | |
| 1-gen-2016 | The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions | Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Costantini, L.; Algarra Alarcon, A.; Cappellin, L.; Malnoy, M.A.; Grando, M.S. | Abstract in Atti di convegno | |
| 1-gen-2016 | FastGC PTR-ToF-MS analysis of yeast VOCs | Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Märk, T.D.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | High throughput phenotyping of quality traits to improve blueberry breeding | Giongo, L.; Grisenti, M.; Khomenko, I.; Algarra Alarcon, A.; Poncetta, P.; Ajelli, M.; Cappellin, L.; Biasioli, F.; Farneti, B. | Abstract in Atti di convegno | |
| 1-gen-2016 | Comparison between grapevine leaf and inflorescence upon downy mildew infection, based on a new in vitro phenotyping method | Buonassisi, D.; Cappellin, L.; Dolzani, C.; Velasco, R.; Peressotti, E.; Vezzulli, S. | Abstract in Atti di convegno | |
| 1-gen-2016 | Unravel the complexity of apple aroma by dynamic VOCs fingerprinting | Farneti, B.; Khomenko, I.; Di Guardo, M.; Cappellin, L.; Spinelli, F.; Biasioli, F.; Costa, F. | Abstract in Atti di convegno | |
| 1-set-2016 | Berries aroma phenomics by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Insight into single bean coffee aroma with PTR-ToF-MS | Yener, S.; Navarini, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F. | Abstract in Atti di convegno |