Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS technique in product characterization and process monitoring
Khomenko, I.; Cappellin, L.; Pedrotti, M.; Farneti, B.; Capozzi, V.; Biasioli, F. (2017). High-throughput analysis of food volatilome by direct injection mass spectrometry. In: 3rd Imekofoods: Metrology Promoting Harmonization& Standardization in Food & Nutrition, Thessaloniki, Greece , 1-4 October 2017: 213-215. handle: https://hdl.handle.net/10449/89677
High-throughput analysis of food volatilome by direct injection mass spectrometry
Khomenko, I.
Primo
;Cappellin, L.;Pedrotti, M.;Farneti, B.;Biasioli, F.Ultimo
2017-01-01
Abstract
Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS technique in product characterization and process monitoring
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