FRANCESCHI, PIETRO
IRRITRE: tools and infrastructures for irrigation in Trentino (IT)
2024-01-01 Gattolin, A.; Antonelli, F.; Franceschi, P.; Paolucci, F.; Corradini, S.; Zottele, F.
IRRITRE: Infrastruttura e strumenti per l'irrigazione in Trentino
2024-01-01 Gattolin, A.; Antonelli, F.; Franceschi, P.; Paolucci, F.; Corradini, S.; Zottele, F.
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva
2024-01-01 Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L.
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis
2024-01-01 Mazzucotelli, M.; Khomenko, I.; Franceschi, P.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.
Use of Nuclear Magnetic Resonance in cheese analysis
2024-01-01 Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L.
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew
2024-01-01 Giacomelli, L.; Zeilmaker, T.; Scintilla, S.; Giovannini, O.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Rouppe van der Voort, J.; Moser, C.; Salvagnin, U.
NMR-metabolomic studies on blueberries stored under different conditions
2023-01-01 Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L.
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization
2023-01-01 Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.
Automated untargeted peak detection for GC-IMS data
2023-01-01 Mazzucotelli, M.; Franceschi, P.
Investigation of Kaftrio secondary effects on sphingolipid synthesis
2023-01-01 Armirotti, A.; Liessi, N.; Ciobanu, D.; Tomati, V.; Capurro, V.; Pedemonte, N.; Bassi, R.; Loberto, N.; Dobi, D.; Aureli, M.; Garcia-Aloy, M.; Franceschi, P.
Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting
2023-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.
A workflow for metabolomic analysis of heat-stressed leaves
2023-01-01 Pettenuzzo, S.; Roverso, M.; Bogialli, S.; Franceschi, P.; Betta, E.; Grando, M.S.; Costantini, L.; Cappellin, L.
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses
2022-06-10 Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A.
Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach
2022-01-01 Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F.
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese
2022-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L.
Discrimination of Italian grape musts using NMR metabolomics
2022-01-01 Solovyev, P.; Camin, F.; Perini, M.; Franceschi, P.; Bontempo, L.
A bootstrap-based approach for sample size calculation when traditional estimations are not possible
2022-01-01 Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
NMR profiling of grape musts from some Italian regions
2021-01-01 Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | IRRITRE: tools and infrastructures for irrigation in Trentino (IT) | Gattolin, A.; Antonelli, F.; Franceschi, P.; Paolucci, F.; Corradini, S.; Zottele, F. | - | |
| 1-gen-2024 | IRRITRE: Infrastruttura e strumenti per l'irrigazione in Trentino | Gattolin, A.; Antonelli, F.; Franceschi, P.; Paolucci, F.; Corradini, S.; Zottele, F. | - | |
| 1-gen-2024 | Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva | Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L. | - | |
| 1-gen-2024 | Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis | Mazzucotelli, M.; Khomenko, I.; Franceschi, P.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2024 | Use of Nuclear Magnetic Resonance in cheese analysis | Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L. | - | |
| 1-gen-2024 | A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew | Giacomelli, L.; Zeilmaker, T.; Scintilla, S.; Giovannini, O.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Rouppe van der Voort, J.; Moser, C.; Salvagnin, U. | - | |
| 1-gen-2023 | NMR-metabolomic studies on blueberries stored under different conditions | Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. | - | |
| 1-gen-2023 | Application of conventional and rapid analytical strategies for hazelnut volatilome characterization | Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E. | - | |
| 1-gen-2023 | Automated untargeted peak detection for GC-IMS data | Mazzucotelli, M.; Franceschi, P. | - | |
| 1-gen-2023 | Investigation of Kaftrio secondary effects on sphingolipid synthesis | Armirotti, A.; Liessi, N.; Ciobanu, D.; Tomati, V.; Capurro, V.; Pedemonte, N.; Bassi, R.; Loberto, N.; Dobi, D.; Aureli, M.; Garcia-Aloy, M.; Franceschi, P. | - | |
| 1-gen-2023 | Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting | Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M. | - | |
| 1-gen-2023 | A workflow for metabolomic analysis of heat-stressed leaves | Pettenuzzo, S.; Roverso, M.; Bogialli, S.; Franceschi, P.; Betta, E.; Grando, M.S.; Costantini, L.; Cappellin, L. | - | |
| 10-giu-2022 | NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses | Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A. | - | |
| 1-gen-2022 | Aging discrimination of Grana Padano PDO cheese with an NMR-based metabolomic approach | Maestrello, V.; Solovyev, P.; Bontempo, L.; Franceschi, P.; Camin, F. | - | |
| 1-gen-2022 | NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese | Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. | - | |
| 1-gen-2022 | Discrimination of Italian grape musts using NMR metabolomics | Solovyev, P.; Camin, F.; Perini, M.; Franceschi, P.; Bontempo, L. | - | |
| 1-gen-2022 | A bootstrap-based approach for sample size calculation when traditional estimations are not possible | Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2021 | Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment | Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K. | Contributo in Atti di convegno | |
| 1-gen-2021 | Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment | Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2021 | NMR profiling of grape musts from some Italian regions | Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F. | Abstract in Atti di convegno |