MASUERO, DOMENICO
Unravel the underlying mechanisms of delaying ripening techniques in grapevine
2024-01-01 Faralli, M.; Bellon, O.; Zenoni, S.; Bertamini, M.; Masuero, D.; Vrhovsek, U.; Pilati, S.; Moser, C.
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce
2024-01-01 Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Primary and secondary metabolites profiling in an interspecific apple germplasm collection
2024-01-01 Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Transcriptome and metabolic analysis reveal the impact of static and dynamic low oxygen regimes on postharvest storage of ‘Granny Smith’ apples
2024-01-01 Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Komhenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F.
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew
2024-01-01 Giacomelli, L.; Zeilmaker, T.; Scintilla, S.; Giovannini, O.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Rouppe van der Voort, J.; Moser, C.; Salvagnin, U.
The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys
2023-01-01 Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F.
Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties
2023-01-01 Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F.
Unveiling the molecular mechanisms behind non-browning phenotype in the apple cultivar 'Majda' (Malus domestica Borkh.) by a comprehensive investigation.
2023-01-01 Busatto, N.; Cebulj, A.; Populin, F.; Masuero, D.; Vrhovsek, U.; Angeli, L.; Morozova, K.; Scampicchio, M.; Costa, F.
Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes
2023-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U.
Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability
2022-01-01 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I.
Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines
2021-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, V.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica
2020-01-01 Sangiovanni, E.; Piazza, S.; Vrhovsek, U.; Fumagalli, M.; Khalilpour, S.; Masuero, D.; Di Lorenzo, C.; Colombo, L.; Mattivi, F.; De Fabiani, E.; Dell’Agli, M.
Methyl salicylate glycosides in some Italian varietal wines
2019-06-01 Carlin, S.; Masuero, D.; Guella, G.; Vrhovsek, U.; Mattivi, F.
Aromatic complexity in Verdicchio wines. An overview of volatile compounds.
2019-01-01 Carlin, S.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F.
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model
2019-01-01 Carafa, I.; Masuero, D.; Vrhovsek, U.; Bittante, G.; Franciosi, E.; Tuohy, K.M.
Towards the valorization of the Italian walnut production: the example of the project noble
2019-01-01 Di Pierro, E.; Franceschi, P.; Poles, L.; Masuero, D.; Ziller, L.; Tonon, A.; Bertoldi, D.; Endrizzi, I.; Marrano, A.; Neale, D.B.; Gasperi, F.; Larcher, R.; Guella, G.; Vrhovsek, U.; Camin, F.; Bianco, L.; Troggio, M.
Exploratory analysis of commercial olive-based dietary supplements
2019-01-01 Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F.
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico.
2018-01-01 Zulini, L.; Chitarrini, G.; Masuero, D.; Vrhovsek, U.
Aromatic complexity in Verdicchio wines
2018-01-01 Carlin, S.; Magri, R.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F.
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population
2018-01-01 Vezzulli, S.; Malacarne, G.; Masuero, D.; Vecchione, A.; Dolzani, C.; Goremykin, V.; Haile Zeraye, M.; Banchi, E.; Velasco, R.; Stefanini, M.; Vrhovsek, U.; Zulini, L.; Franceschi, P.; Moser, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Unravel the underlying mechanisms of delaying ripening techniques in grapevine | Faralli, M.; Bellon, O.; Zenoni, S.; Bertamini, M.; Masuero, D.; Vrhovsek, U.; Pilati, S.; Moser, C. | - | |
| 1-gen-2024 | Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce | Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L. | - | |
| 1-gen-2024 | Primary and secondary metabolites profiling in an interspecific apple germplasm collection | Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2024 | Transcriptome and metabolic analysis reveal the impact of static and dynamic low oxygen regimes on postharvest storage of ‘Granny Smith’ apples | Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Komhenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F. | - | |
| 1-gen-2024 | A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew | Giacomelli, L.; Zeilmaker, T.; Scintilla, S.; Giovannini, O.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Rouppe van der Voort, J.; Moser, C.; Salvagnin, U. | - | |
| 1-gen-2023 | The effect of static and dynamic low oxygen regimes during postharvest storage on ‘Granny Smith’ apple is disclosed by transcriptome and metabolic surveys | Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F. | - | |
| 1-gen-2023 | Comparative investigation of superficial scald disorder in ‘Granny Smith’ and ‘Ladina’ apple varieties | Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F. | - | |
| 1-gen-2023 | Unveiling the molecular mechanisms behind non-browning phenotype in the apple cultivar 'Majda' (Malus domestica Borkh.) by a comprehensive investigation. | Busatto, N.; Cebulj, A.; Populin, F.; Masuero, D.; Vrhovsek, U.; Angeli, L.; Morozova, K.; Scampicchio, M.; Costa, F. | - | |
| 1-gen-2023 | Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U. | - | |
| 1-gen-2022 | Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I. | - | |
| 1-gen-2021 | Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, V.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2020 | Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica | Sangiovanni, E.; Piazza, S.; Vrhovsek, U.; Fumagalli, M.; Khalilpour, S.; Masuero, D.; Di Lorenzo, C.; Colombo, L.; Mattivi, F.; De Fabiani, E.; Dell’Agli, M. | Contributo in Atti di convegno | |
| 1-giu-2019 | Methyl salicylate glycosides in some Italian varietal wines | Carlin, S.; Masuero, D.; Guella, G.; Vrhovsek, U.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Aromatic complexity in Verdicchio wines. An overview of volatile compounds. | Carlin, S.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model | Carafa, I.; Masuero, D.; Vrhovsek, U.; Bittante, G.; Franciosi, E.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2019 | Towards the valorization of the Italian walnut production: the example of the project noble | Di Pierro, E.; Franceschi, P.; Poles, L.; Masuero, D.; Ziller, L.; Tonon, A.; Bertoldi, D.; Endrizzi, I.; Marrano, A.; Neale, D.B.; Gasperi, F.; Larcher, R.; Guella, G.; Vrhovsek, U.; Camin, F.; Bianco, L.; Troggio, M. | Abstract in Atti di convegno | |
| 1-gen-2019 | Exploratory analysis of commercial olive-based dietary supplements | Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F. | Poster | |
| 1-gen-2018 | Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico. | Zulini, L.; Chitarrini, G.; Masuero, D.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2018 | Aromatic complexity in Verdicchio wines | Carlin, S.; Magri, R.; Masuero, D.; Vrhovsek, U.; Lonardi, A.; Landi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population | Vezzulli, S.; Malacarne, G.; Masuero, D.; Vecchione, A.; Dolzani, C.; Goremykin, V.; Haile Zeraye, M.; Banchi, E.; Velasco, R.; Stefanini, M.; Vrhovsek, U.; Zulini, L.; Franceschi, P.; Moser, C. | Abstract in Atti di convegno |