MASUERO, DOMENICO
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry
In corso di stampa Pianezze, S.; Masuero, D.; Perini, M.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids
2025-01-01 Giannioti, Z.; Pianezze, S.; Roncone, A.; Masuero, D.; Perini, M.; Bontempo, L.
A deep analytical investigation of the aroma chemistry of incrocio Bruni 54 and its differentiation from Italian white varieties
2025-01-01 Piergiovanni, M.; Moretton, M.; Masuero, D.; Carlin, S.
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine
2025-01-01 Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I.
Profiling neuroactive compounds in organic, conventional, and processed tomatoes
2025-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Franceschi, P.; Vrhovsek, U.
Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression
2025-01-01 Bellon, O.; Shmuleviz, R.; Faralli, M.; Fasoli, M.; Tornielli, G.B.; Pilati, S.; Masuero, D.; Vrhovsek, U.; Amato, A.; Moser, C.; Zenoni, S.
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS
2025-01-01 Gonzalez-Ramirez, M.; Masuero, D.; Cerezo, A.B.; Troncoso, A.M.; Vrhovsek, U.; Garcia-Parrilla, M.C.
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare
2025-01-01 Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F.
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo
2025-01-01 Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars
2025-01-01 Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F.
Antarctic cryptoendolithic communities: analytical method optimisation for untargeted metabolomics and lipidomics profiling
2025-01-01 Garcia Aloy, M.; Trenti, F.; Masuero, D.; Donati, C.; Selbmann, L.; Del Franco, C.; Cemmi, A.; Di Sarcina, I.; Bazzano, G.; Murra, D.; Aurora Vincenti, M.; Franceschi, P.
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport
2024-07-05 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste?
2024-04-13 Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E.
Unravel the underlying mechanisms of delaying ripening techniques in grapevine
2024-01-01 Faralli, M.; Bellon, O.; Zenoni, S.; Bertamini, M.; Masuero, D.; Vrhovsek, U.; Pilati, S.; Moser, C.
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce
2024-01-01 Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Primary and secondary metabolites profiling in an interspecific apple germplasm collection
2024-01-01 Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Transcriptome and metabolic analysis reveal the impact of static and dynamic low oxygen regimes on postharvest storage of ‘Granny Smith’ apples
2024-01-01 Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Komhenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F.
A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew
2024-01-01 Giacomelli, L.; Zeilmaker, T.; Scintilla, S.; Giovannini, O.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Rouppe van der Voort, J.; Moser, C.; Salvagnin, U.
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties
2023-01-01 Ciubotaru, R.M.; Garcia-Aloy, M.; Masuero, D.; Franceschi, P.; Zulini, L.; Stefanini, M.; Oberhuber, M.; Robatscher, P.; Chitarrini, G.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry | Pianezze, S.; Masuero, D.; Perini, M.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L. | - | |
| 1-gen-2025 | Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids | Giannioti, Z.; Pianezze, S.; Roncone, A.; Masuero, D.; Perini, M.; Bontempo, L. | - | |
| 1-gen-2025 | A deep analytical investigation of the aroma chemistry of incrocio Bruni 54 and its differentiation from Italian white varieties | Piergiovanni, M.; Moretton, M.; Masuero, D.; Carlin, S. | - | |
| 1-gen-2025 | Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine | Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I. | - | |
| 1-gen-2025 | Profiling neuroactive compounds in organic, conventional, and processed tomatoes | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Franceschi, P.; Vrhovsek, U. | - | |
| 1-gen-2025 | Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression | Bellon, O.; Shmuleviz, R.; Faralli, M.; Fasoli, M.; Tornielli, G.B.; Pilati, S.; Masuero, D.; Vrhovsek, U.; Amato, A.; Moser, C.; Zenoni, S. | - | |
| 1-gen-2025 | Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS | Gonzalez-Ramirez, M.; Masuero, D.; Cerezo, A.B.; Troncoso, A.M.; Vrhovsek, U.; Garcia-Parrilla, M.C. | - | |
| 1-gen-2025 | Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare | Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F. | - | |
| 1-gen-2025 | Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo | Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2025 | Beyond the surface: investigating the molecular mechanisms underlying superficial scald in two apple cultivars | Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F. | - | |
| 1-gen-2025 | Antarctic cryptoendolithic communities: analytical method optimisation for untargeted metabolomics and lipidomics profiling | Garcia Aloy, M.; Trenti, F.; Masuero, D.; Donati, C.; Selbmann, L.; Del Franco, C.; Cemmi, A.; Di Sarcina, I.; Bazzano, G.; Murra, D.; Aurora Vincenti, M.; Franceschi, P. | - | |
| 5-lug-2024 | Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I. | - | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 13-apr-2024 | Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? | Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E. | - | |
| 1-gen-2024 | Unravel the underlying mechanisms of delaying ripening techniques in grapevine | Faralli, M.; Bellon, O.; Zenoni, S.; Bertamini, M.; Masuero, D.; Vrhovsek, U.; Pilati, S.; Moser, C. | - | |
| 1-gen-2024 | Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce | Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L. | - | |
| 1-gen-2024 | Primary and secondary metabolites profiling in an interspecific apple germplasm collection | Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2024 | Transcriptome and metabolic analysis reveal the impact of static and dynamic low oxygen regimes on postharvest storage of ‘Granny Smith’ apples | Busatto, N.; Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Komhenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Costa, F. | - | |
| 1-gen-2024 | A DNA-free editing approach for viticulture sustainability: dual editing of DMR6-1 and DMR6-2 enhances resistance to downy mildew | Giacomelli, L.; Zeilmaker, T.; Scintilla, S.; Giovannini, O.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Rouppe van der Voort, J.; Moser, C.; Salvagnin, U. | - | |
| 1-gen-2023 | Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties | Ciubotaru, R.M.; Garcia-Aloy, M.; Masuero, D.; Franceschi, P.; Zulini, L.; Stefanini, M.; Oberhuber, M.; Robatscher, P.; Chitarrini, G.; Vrhovsek, U. | - |