MASUERO, DOMENICO
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine
2025-01-01 Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I.
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste?
2024-04-13 Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport
2024-07-05 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I.
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes
2023-01-01 Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P.
Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew
2023-01-01 Giacomelli, L.; Zeilmaker, T.; Giovannini, O.; Salvagnin, U.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Scintilla, S.; Rouppe van der Voort, J.; Moser, C.
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.)
2023-01-01 Cebulj, A.; Populin, F.; Masuero, D.; Vrhovsek, U.; Angeli, L.; Morozova, K.; Scampicchio, M.; Costa, F.; Busatto, N.
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'
2023-01-01 Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F.
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar
2023-01-01 Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Scholz, M.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Costa, F.
Comprehensive lipid profile of ‘Maraština’ grape skins from Dalmatia
2023-01-01 Boban, A.; Masuero, D.; Vrhovsek, U.; Budić-Leto, I.
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties
2023-01-01 Ciubotaru, R.M.; Garcia-Aloy, M.; Masuero, D.; Franceschi, P.; Zulini, L.; Stefanini, M.; Oberhuber, M.; Robatscher, P.; Chitarrini, G.; Vrhovsek, U.
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
2023-01-01 Piergiovanni, M.; Masuero, D.; Carlin, S.; Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Ugliano, M.; Rolle, L.; Río Segade, S.; Piombino, P.; Pittari, E.; Versari, A.; Parpinello, G.P.; Marangon, M.; Mayr Marangon, C.; Mattivi, F.
Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties
2023-01-01 Martinidou, E.; Palmieri, L.; Sordo, M.; Masuero, D.; Ourda, M.; Delucchi, L.; Fusani, P.; Tremml, V.; Poulopoulou, I.; Gauly, M.; Horgan, M.J.; Siewert, B.; Stuppner, H.; Martens, S.
High throughput pre-breeding evaluation of Greek oregano (Origanum vulgare L. subsp. hirtum) reveals multi-purpose genotypes for different industrial uses
2023-01-01 Sarrou, E.; Martinidou, E.; Palmieri, L.; Poulopoulou, I.; Trikka, F.; Masuero, D.; Matthias, G.; Ganopoulos, I.; Chatzopoulou, P.; Martens, S.
Anti-inflammatory and anti-acne effects of Hamamelis virginiana Bark in human keratinocytes
2022-01-01 Piazza, S.; Martinelli, G.; Vrhovsek, U.; Masuero, D.; Fumagalli, M.; Magnavacca, A.; Pozzoli, C.; Canilli, L.; Terno, M.; Angarano, M.; Dell’Agli, M.; Sangiovanni, E.
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region
2022-01-01 Di Pierro, E.A.; Franceschi, P.; Endrizzi, I.; Farneti, B.; Poles, L.; Masuero, D.; Khomenko, I.; Trenti, F.; Marrano, A.; Vrhovsek, U.; Gasperi, F.; Biasioli, F.; Guella, G.; Bianco, L.; Troggio, M.
Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius
2021-01-01 Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Nouairi, I.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D.
Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines
2021-01-01 Škrab, D.; Sivilott, I.P.; Comuzzo, P.; Voce, S.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method
2021-01-01 Masuero, D.; Škrab, D.; Chitarrini, G.; Garcia-Aloy, M.; Franceschi, P.; Sivilotti, P.; Guella, G.; Vrhovsek, U.
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality
2020-01-01 Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine | Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I. | - | |
| 13-apr-2024 | Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? | Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E. | - | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 5-lug-2024 | Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I. | - | |
| 1-gen-2023 | Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes | Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P. | - | |
| 1-gen-2023 | Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew | Giacomelli, L.; Zeilmaker, T.; Giovannini, O.; Salvagnin, U.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Scintilla, S.; Rouppe van der Voort, J.; Moser, C. | - | |
| 1-gen-2023 | A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) | Cebulj, A.; Populin, F.; Masuero, D.; Vrhovsek, U.; Angeli, L.; Morozova, K.; Scampicchio, M.; Costa, F.; Busatto, N. | - | |
| 1-gen-2023 | Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' | Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F. | - | |
| 1-gen-2023 | Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar | Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Scholz, M.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Costa, F. | - | |
| 1-gen-2023 | Comprehensive lipid profile of ‘Maraština’ grape skins from Dalmatia | Boban, A.; Masuero, D.; Vrhovsek, U.; Budić-Leto, I. | - | |
| 1-gen-2023 | Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties | Ciubotaru, R.M.; Garcia-Aloy, M.; Masuero, D.; Franceschi, P.; Zulini, L.; Stefanini, M.; Oberhuber, M.; Robatscher, P.; Chitarrini, G.; Vrhovsek, U. | - | |
| 1-gen-2023 | Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines | Piergiovanni, M.; Masuero, D.; Carlin, S.; Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Ugliano, M.; Rolle, L.; Río Segade, S.; Piombino, P.; Pittari, E.; Versari, A.; Parpinello, G.P.; Marangon, M.; Mayr Marangon, C.; Mattivi, F. | - | |
| 1-gen-2023 | Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties | Martinidou, E.; Palmieri, L.; Sordo, M.; Masuero, D.; Ourda, M.; Delucchi, L.; Fusani, P.; Tremml, V.; Poulopoulou, I.; Gauly, M.; Horgan, M.J.; Siewert, B.; Stuppner, H.; Martens, S. | - | |
| 1-gen-2023 | High throughput pre-breeding evaluation of Greek oregano (Origanum vulgare L. subsp. hirtum) reveals multi-purpose genotypes for different industrial uses | Sarrou, E.; Martinidou, E.; Palmieri, L.; Poulopoulou, I.; Trikka, F.; Masuero, D.; Matthias, G.; Ganopoulos, I.; Chatzopoulou, P.; Martens, S. | - | |
| 1-gen-2022 | Anti-inflammatory and anti-acne effects of Hamamelis virginiana Bark in human keratinocytes | Piazza, S.; Martinelli, G.; Vrhovsek, U.; Masuero, D.; Fumagalli, M.; Magnavacca, A.; Pozzoli, C.; Canilli, L.; Terno, M.; Angarano, M.; Dell’Agli, M.; Sangiovanni, E. | Articolo in rivista | |
| 1-gen-2022 | Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region | Di Pierro, E.A.; Franceschi, P.; Endrizzi, I.; Farneti, B.; Poles, L.; Masuero, D.; Khomenko, I.; Trenti, F.; Marrano, A.; Vrhovsek, U.; Gasperi, F.; Biasioli, F.; Guella, G.; Bianco, L.; Troggio, M. | - | |
| 1-gen-2021 | Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius | Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Nouairi, I.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D. | - | |
| 1-gen-2021 | Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines | Škrab, D.; Sivilott, I.P.; Comuzzo, P.; Voce, S.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2021 | Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method | Masuero, D.; Škrab, D.; Chitarrini, G.; Garcia-Aloy, M.; Franceschi, P.; Sivilotti, P.; Guella, G.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2020 | Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality | Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D. | Articolo in rivista |