MASUERO, DOMENICO
A metabolome atlas of grape biodiversity
In corso di stampa Arapitsas, P.; Franceschi, P.; Garcia Aloy, M.; Vrhovsek, U.; Narduzzi, L.; Masuero, D.; Stefanini, M.; Bettinelli, P.; Grando, M.S.; Emanuelli, F.; Wehrens, R.; Theodoridis, G.; Mattivi, F.
Distinct lipid and hormonal signatures reveal divergent responses to Erysiphe necator in resistant and susceptible grapevine genotypes
In corso di stampa Guche, M.D.; Dalla Costa, L.; Lanubile, A.; Mithöfer, A.; Masuero, D.; Trenti, F.; Garcia Aloy, M.; Vezzulli, S.; Vrhovsek, U.; Guella, G.; Malnoy, M.; Marocco, A.; Pilati, S.
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation
2026-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Lotti, C.; Franceschi, P.; Mancini, A.; Rubert, J.; Vrhovsek, U.
Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection
2026-01-01 Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Guerra, W.; Troggio, M.; Costa, F.; Farneti, B.
Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models
2026-01-01 Kovacic, A.; Masuero, D.; Garcia Aloy, M.; Mancini, A.; Vrhovsek, U.
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry
2026-01-01 Pianezze, S.; Masuero, D.; Perini, M.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine
2025-01-01 Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I.
Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression
2025-01-01 Bellon, O.; Shmuleviz, R.; Faralli, M.; Fasoli, M.; Tornielli, G.B.; Pilati, S.; Masuero, D.; Vrhovsek, U.; Amato, A.; Moser, C.; Zenoni, S.
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS
2025-01-01 Gonzalez-Ramirez, M.; Masuero, D.; Cerezo, A.B.; Troncoso, A.M.; Vrhovsek, U.; Garcia-Parrilla, M.C.
Profiling neuroactive compounds in organic, conventional, and processed tomatoes
2025-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Franceschi, P.; Vrhovsek, U.
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids
2025-01-01 Giannioti, Z.; Pianezze, S.; Roncone, A.; Masuero, D.; Perini, M.; Bontempo, L.
A deep analytical investigation of the aroma chemistry of incrocio Bruni 54 and its differentiation from Italian white varieties
2025-01-01 Piergiovanni, M.; Moretton, M.; Masuero, D.; Carlin, S.
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste?
2024-04-13 Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport
2024-07-05 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I.
Comprehensive lipid profile of ‘Maraština’ grape skins from Dalmatia
2023-01-01 Boban, A.; Masuero, D.; Vrhovsek, U.; Budić-Leto, I.
Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties
2023-01-01 Martinidou, E.; Palmieri, L.; Sordo, M.; Masuero, D.; Ourda, M.; Delucchi, L.; Fusani, P.; Tremml, V.; Poulopoulou, I.; Gauly, M.; Horgan, M.J.; Siewert, B.; Stuppner, H.; Martens, S.
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes
2023-01-01 Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P.
High throughput pre-breeding evaluation of Greek oregano (Origanum vulgare L. subsp. hirtum) reveals multi-purpose genotypes for different industrial uses
2023-01-01 Sarrou, E.; Martinidou, E.; Palmieri, L.; Poulopoulou, I.; Trikka, F.; Masuero, D.; Matthias, G.; Ganopoulos, I.; Chatzopoulou, P.; Martens, S.
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.)
2023-01-01 Cebulj, A.; Populin, F.; Masuero, D.; Vrhovsek, U.; Angeli, L.; Morozova, K.; Scampicchio, M.; Costa, F.; Busatto, N.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | A metabolome atlas of grape biodiversity | Arapitsas, P.; Franceschi, P.; Garcia Aloy, M.; Vrhovsek, U.; Narduzzi, L.; Masuero, D.; Stefanini, M.; Bettinelli, P.; Grando, M.S.; Emanuelli, F.; Wehrens, R.; Theodoridis, G.; Mattivi, F. | - | |
| In corso di stampa | Distinct lipid and hormonal signatures reveal divergent responses to Erysiphe necator in resistant and susceptible grapevine genotypes | Guche, M.D.; Dalla Costa, L.; Lanubile, A.; Mithöfer, A.; Masuero, D.; Trenti, F.; Garcia Aloy, M.; Vezzulli, S.; Vrhovsek, U.; Guella, G.; Malnoy, M.; Marocco, A.; Pilati, S. | - | |
| 1-gen-2026 | Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Lotti, C.; Franceschi, P.; Mancini, A.; Rubert, J.; Vrhovsek, U. | - | |
| 1-gen-2026 | Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection | Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Guerra, W.; Troggio, M.; Costa, F.; Farneti, B. | - | |
| 1-gen-2026 | Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models | Kovacic, A.; Masuero, D.; Garcia Aloy, M.; Mancini, A.; Vrhovsek, U. | - | |
| 1-gen-2026 | Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry | Pianezze, S.; Masuero, D.; Perini, M.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L. | - | |
| 1-gen-2025 | Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine | Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I. | - | |
| 1-gen-2025 | Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression | Bellon, O.; Shmuleviz, R.; Faralli, M.; Fasoli, M.; Tornielli, G.B.; Pilati, S.; Masuero, D.; Vrhovsek, U.; Amato, A.; Moser, C.; Zenoni, S. | - | |
| 1-gen-2025 | Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS | Gonzalez-Ramirez, M.; Masuero, D.; Cerezo, A.B.; Troncoso, A.M.; Vrhovsek, U.; Garcia-Parrilla, M.C. | - | |
| 1-gen-2025 | Profiling neuroactive compounds in organic, conventional, and processed tomatoes | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Franceschi, P.; Vrhovsek, U. | - | |
| 1-gen-2025 | Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids | Giannioti, Z.; Pianezze, S.; Roncone, A.; Masuero, D.; Perini, M.; Bontempo, L. | - | |
| 1-gen-2025 | A deep analytical investigation of the aroma chemistry of incrocio Bruni 54 and its differentiation from Italian white varieties | Piergiovanni, M.; Moretton, M.; Masuero, D.; Carlin, S. | - | |
| 13-apr-2024 | Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? | Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E. | - | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 5-lug-2024 | Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I. | - | |
| 1-gen-2023 | Comprehensive lipid profile of ‘Maraština’ grape skins from Dalmatia | Boban, A.; Masuero, D.; Vrhovsek, U.; Budić-Leto, I. | - | |
| 1-gen-2023 | Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties | Martinidou, E.; Palmieri, L.; Sordo, M.; Masuero, D.; Ourda, M.; Delucchi, L.; Fusani, P.; Tremml, V.; Poulopoulou, I.; Gauly, M.; Horgan, M.J.; Siewert, B.; Stuppner, H.; Martens, S. | - | |
| 1-gen-2023 | Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes | Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P. | - | |
| 1-gen-2023 | High throughput pre-breeding evaluation of Greek oregano (Origanum vulgare L. subsp. hirtum) reveals multi-purpose genotypes for different industrial uses | Sarrou, E.; Martinidou, E.; Palmieri, L.; Poulopoulou, I.; Trikka, F.; Masuero, D.; Matthias, G.; Ganopoulos, I.; Chatzopoulou, P.; Martens, S. | - | |
| 1-gen-2023 | A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.) | Cebulj, A.; Populin, F.; Masuero, D.; Vrhovsek, U.; Angeli, L.; Morozova, K.; Scampicchio, M.; Costa, F.; Busatto, N. | - |