MASUERO, DOMENICO
Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection
In corso di stampa Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Guerra, W.; Troggio, M.; Costa, F.; Farneti, B.
Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models
In corso di stampa Kovacic, A.; Masuero, D.; Garcia Aloy, M.; Mancini, A.; Vrhovsek, U.
Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation
2026-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Lotti, C.; Franceschi, P.; Mancini, A.; Rubert, J.; Vrhovsek, U.
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry
2026-01-01 Pianezze, S.; Masuero, D.; Perini, M.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids
2025-01-01 Giannioti, Z.; Pianezze, S.; Roncone, A.; Masuero, D.; Perini, M.; Bontempo, L.
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS
2025-01-01 Gonzalez-Ramirez, M.; Masuero, D.; Cerezo, A.B.; Troncoso, A.M.; Vrhovsek, U.; Garcia-Parrilla, M.C.
Profiling neuroactive compounds in organic, conventional, and processed tomatoes
2025-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Franceschi, P.; Vrhovsek, U.
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine
2025-01-01 Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I.
Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression
2025-01-01 Bellon, O.; Shmuleviz, R.; Faralli, M.; Fasoli, M.; Tornielli, G.B.; Pilati, S.; Masuero, D.; Vrhovsek, U.; Amato, A.; Moser, C.; Zenoni, S.
A deep analytical investigation of the aroma chemistry of incrocio Bruni 54 and its differentiation from Italian white varieties
2025-01-01 Piergiovanni, M.; Moretton, M.; Masuero, D.; Carlin, S.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport
2024-07-05 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I.
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste?
2024-04-13 Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E.
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar
2023-01-01 Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Scholz, M.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Costa, F.
High throughput pre-breeding evaluation of Greek oregano (Origanum vulgare L. subsp. hirtum) reveals multi-purpose genotypes for different industrial uses
2023-01-01 Sarrou, E.; Martinidou, E.; Palmieri, L.; Poulopoulou, I.; Trikka, F.; Masuero, D.; Matthias, G.; Ganopoulos, I.; Chatzopoulou, P.; Martens, S.
Comprehensive lipid profile of ‘Maraština’ grape skins from Dalmatia
2023-01-01 Boban, A.; Masuero, D.; Vrhovsek, U.; Budić-Leto, I.
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes
2023-01-01 Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P.
Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew
2023-01-01 Giacomelli, L.; Zeilmaker, T.; Giovannini, O.; Salvagnin, U.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Scintilla, S.; Rouppe van der Voort, J.; Moser, C.
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'
2023-01-01 Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F.
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties
2023-01-01 Ciubotaru, R.M.; Garcia-Aloy, M.; Masuero, D.; Franceschi, P.; Zulini, L.; Stefanini, M.; Oberhuber, M.; Robatscher, P.; Chitarrini, G.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection | Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Guerra, W.; Troggio, M.; Costa, F.; Farneti, B. | - | |
| In corso di stampa | Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models | Kovacic, A.; Masuero, D.; Garcia Aloy, M.; Mancini, A.; Vrhovsek, U. | - | |
| 1-gen-2026 | Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Lotti, C.; Franceschi, P.; Mancini, A.; Rubert, J.; Vrhovsek, U. | - | |
| 1-gen-2026 | Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry | Pianezze, S.; Masuero, D.; Perini, M.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L. | - | |
| 1-gen-2025 | Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids | Giannioti, Z.; Pianezze, S.; Roncone, A.; Masuero, D.; Perini, M.; Bontempo, L. | - | |
| 1-gen-2025 | Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS | Gonzalez-Ramirez, M.; Masuero, D.; Cerezo, A.B.; Troncoso, A.M.; Vrhovsek, U.; Garcia-Parrilla, M.C. | - | |
| 1-gen-2025 | Profiling neuroactive compounds in organic, conventional, and processed tomatoes | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Franceschi, P.; Vrhovsek, U. | - | |
| 1-gen-2025 | Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine | Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I. | - | |
| 1-gen-2025 | Field applications of auxin postpone berry ripening in grapevine by altering hormonal dynamics and gene expression | Bellon, O.; Shmuleviz, R.; Faralli, M.; Fasoli, M.; Tornielli, G.B.; Pilati, S.; Masuero, D.; Vrhovsek, U.; Amato, A.; Moser, C.; Zenoni, S. | - | |
| 1-gen-2025 | A deep analytical investigation of the aroma chemistry of incrocio Bruni 54 and its differentiation from Italian white varieties | Piergiovanni, M.; Moretton, M.; Masuero, D.; Carlin, S. | - | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 5-lug-2024 | Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I. | - | |
| 13-apr-2024 | Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? | Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E. | - | |
| 1-gen-2023 | Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar | Populin, F.; Vittani, L.; Zanella, A.; Stuerz, S.; Folie, I.; Khomenko, I.; Biasioli, F.; Scholz, M.; Masuero, D.; Vrhovsek, U.; Busatto, N.; Costa, F. | - | |
| 1-gen-2023 | High throughput pre-breeding evaluation of Greek oregano (Origanum vulgare L. subsp. hirtum) reveals multi-purpose genotypes for different industrial uses | Sarrou, E.; Martinidou, E.; Palmieri, L.; Poulopoulou, I.; Trikka, F.; Masuero, D.; Matthias, G.; Ganopoulos, I.; Chatzopoulou, P.; Martens, S. | - | |
| 1-gen-2023 | Comprehensive lipid profile of ‘Maraština’ grape skins from Dalmatia | Boban, A.; Masuero, D.; Vrhovsek, U.; Budić-Leto, I. | - | |
| 1-gen-2023 | Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes | Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P. | - | |
| 1-gen-2023 | Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew | Giacomelli, L.; Zeilmaker, T.; Giovannini, O.; Salvagnin, U.; Masuero, D.; Franceschi, P.; Vrhovsek, U.; Scintilla, S.; Rouppe van der Voort, J.; Moser, C. | - | |
| 1-gen-2023 | Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina' | Vittani, L.; Populin, F.; Stuerz, S.; Buehlmann, A.; Khomenko, I.; Biasioli, F.; Bühlmann-Schütz, S.; Vrhovsek, U.; Masuero, D.; Zanella, A.; Busatto, N.; Costa, F. | - | |
| 1-gen-2023 | Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties | Ciubotaru, R.M.; Garcia-Aloy, M.; Masuero, D.; Franceschi, P.; Zulini, L.; Stefanini, M.; Oberhuber, M.; Robatscher, P.; Chitarrini, G.; Vrhovsek, U. | - |