CINECA IRIS Institutional Research Information System

MARTENS, STEFAN
 Distribuzione geografica
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Continente #
NA - Nord America 24.622
EU - Europa 22.860
AS - Asia 10.742
SA - Sud America 991
AF - Africa 454
OC - Oceania 120
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 77
Continente sconosciuto - Info sul continente non disponibili 1
Totale 59.867
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Nazione #
US - Stati Uniti d'America 23.969
PL - Polonia 6.900
RU - Federazione Russa 5.007
SG - Singapore 3.866
CN - Cina 2.846
DE - Germania 2.489
FI - Finlandia 2.325
IT - Italia 1.828
HK - Hong Kong 806
VN - Vietnam 754
GB - Regno Unito 730
UA - Ucraina 682
BR - Brasile 671
FR - Francia 482
IE - Irlanda 458
KR - Corea 408
CA - Canada 394
SE - Svezia 358
BD - Bangladesh 332
JP - Giappone 328
IN - India 319
NL - Olanda 249
ES - Italia 222
TR - Turchia 221
GR - Grecia 214
MX - Messico 187
AT - Austria 112
ID - Indonesia 112
BY - Bielorussia 94
ZA - Sudafrica 93
IR - Iran 91
AR - Argentina 88
CL - Cile 86
BE - Belgio 83
CZ - Repubblica Ceca 79
PK - Pakistan 78
NZ - Nuova Zelanda 76
EU - Europa 73
TW - Taiwan 73
IL - Israele 71
EE - Estonia 69
BG - Bulgaria 67
NO - Norvegia 67
MY - Malesia 64
BJ - Benin 60
NG - Nigeria 60
CI - Costa d'Avorio 57
RO - Romania 51
PH - Filippine 50
TH - Thailandia 50
AU - Australia 44
LT - Lituania 44
CH - Svizzera 43
IQ - Iraq 40
PT - Portogallo 40
EG - Egitto 38
EC - Ecuador 37
MA - Marocco 32
HU - Ungheria 30
SA - Arabia Saudita 30
CO - Colombia 29
MU - Mauritius 28
NP - Nepal 27
PE - Perù 26
KZ - Kazakistan 25
AE - Emirati Arabi Uniti 24
RS - Serbia 22
UZ - Uzbekistan 22
DK - Danimarca 20
VE - Venezuela 20
JO - Giordania 18
DZ - Algeria 17
HR - Croazia 17
JM - Giamaica 16
PY - Paraguay 16
TN - Tunisia 16
KE - Kenya 14
CR - Costa Rica 13
AZ - Azerbaigian 12
LV - Lettonia 12
MD - Moldavia 12
CY - Cipro 10
SC - Seychelles 10
SI - Slovenia 10
AL - Albania 9
SK - Slovacchia (Repubblica Slovacca) 9
DO - Repubblica Dominicana 8
GT - Guatemala 8
SY - Repubblica araba siriana 8
UY - Uruguay 8
BO - Bolivia 7
ET - Etiopia 7
IS - Islanda 7
KG - Kirghizistan 7
LB - Libano 7
LK - Sri Lanka 7
GE - Georgia 6
HN - Honduras 6
MK - Macedonia 6
BA - Bosnia-Erzegovina 5
Totale 59.778
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Città #
Warsaw 6.794
Council Bluffs 4.048
Helsinki 2.182
Ashburn 2.062
Singapore 1.824
San Jose 1.463
Fairfield 1.312
Jacksonville 1.108
Moscow 968
Chandler 760
Beijing 731
Dallas 729
Hong Kong 722
Woodbridge 719
Wilmington 640
Seattle 581
Houston 578
Los Angeles 521
New York 490
Cambridge 466
Dublin 450
Munich 450
Buffalo 432
Ann Arbor 413
Boardman 357
Olalla 308
San Mateo 294
San Michele All'adige 294
Dearborn 242
Dong Ket 242
Hefei 214
Seoul 205
Ho Chi Minh City 173
Shanghai 167
Lauterbourg 159
Mülheim 158
Redwood City 144
Columbus 142
Amsterdam 131
Washington 125
Frankfurt am Main 124
Hanoi 124
Tokyo 124
Hangzhou 118
Santa Clara 111
Orem 110
Milan 104
Zhengzhou 101
Philadelphia 99
Guangzhou 98
Mcallen 97
London 96
Montréal 89
Toronto 87
Athens 83
São Paulo 83
Mexico City 80
Rome 76
Falkenstein 73
Las Vegas 71
Mountain View 70
Phoenix 69
Chennai 67
Chicago 67
Kitzingen 62
Istanbul 61
Cotonou 60
Vienna 60
Bologna 59
Turku 59
San Diego 58
Abidjan 57
Montreal 57
Nanjing 52
Santiago 52
Turin 50
Assago 48
Brooklyn 48
Brussels 48
Atlanta 47
Manchester 46
The Dalles 46
Wuhan 45
Denver 44
Stockholm 44
Ottawa 43
Mezzolombardo 42
Trento 42
Jakarta 41
Chengdu 40
Johannesburg 40
Kunming 39
Madrid 38
Nuremberg 38
Boston 37
San Francisco 37
Falls Church 36
Verona 36
Mumbai 35
Poplar 35
Totale 37.701
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Nome #
Polysaccharide fractions from Polygoni cuspidati rhizoma et radix decoction promote human gingival fibroblast proliferation relevant to oral wound healing 2.029
Confirmation of intergeneric hybrids between apple and pear 1.081
Control of the moth L. Botrana through the manipulation of the plant terpenoid profile 926
Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project 821
Fire Blight resistance in apple/pear hybrids may be related to their genomic structure 634
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (Fragaria vesca) 559
Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.) 558
AlgaeCeuticals: development of microalgae-based natural UV sunscreens and proteins as cosmeceuticals and nutraceuticals 550
bHLH Transcription Factors involved on the regulation of anthocyanin genes during fruit development in wild strawberry (Fragaria vesca) and red raspberry (Rubus ideaus) 543
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 541
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds 525
Dihydrochalcones as natural sweeteners against "modern" diseases 508
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 506
Phylogenetic reconstruction of Family 1 UDP-glycosyltransferases: towards a better functional prediction and potential applications 504
Control of the grapevine moth Lobesia botrana through the genetic engineering manipulation of the host plant's volatiles 499
Characterisation of apple-pear hybrids (Malus domestica x Pyrus communis) 484
Activation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 482
A genetic engineering approach to study the adaptation of the grapevine moth Lobesia botrana from its wild hosts to Vitis 465
Establishment of molecular markers for germplasm management in a worldwide provenance Ribes spp. collection 464
F1 hybrid of cultivated apple (Malus 3 domestica) and European pear (Pyrus communis) with fertile F2 offspring 464
Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry 459
Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures 457
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 454
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation 452
Analysis of anthocyanidin synthase step in red and yellow raspberry 449
Metabolite profiling of dihydrochalcone compounds in apple germplasm collection 448
Analysis of anthocyanin-related transcription factors during fruit development in Rubus ideaus and Fragaria vesca 447
Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development 444
Effect of bHLH gene regulators of anthocyanin pathway of wild strawberries (Fragaria vesca L) in the polyphenol content on commercial strawberries fruit (Fragaria x ananassa) 442
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries 440
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures 440
Control of the grapevine moth Lobesia botrana through the manipulation of the plant terpenoid profile 439
The oversexpression of the grape MYBPA1 gene triggers severe changes in the phenylpropanoid pathway in tobacco flowers 438
Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase 436
Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties 434
CRISPR/Cas9 genome-editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth 425
Anthocyanin production platform using plant suspension cultures as green factories 419
Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry 413
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 413
Anthocyanin biosynthesis mystery in gerbera cultivars Estelle and Ivory 410
Engineering de novo anthocyanin production in Saccharomyces cerevisiae 408
Interplay of carotenoid and anthocyanin metabolism during development and ripening of bilberry 407
Screening for anthocyanins and polyphenols in red and blue potatoes for evaluation of differences in anthocyanin biosynthesis 403
The knock-down of the expression of MdMLO19 reduces susceptibility to powdery mildew (Podosphaera leucotricha) in apple (Malus domestica) 402
Native carotenoids, tocopherols and chlorophyll derivatives in raspberries: evolution during ripening and composition in ripe fruits of different varieties 400
Pigmentation “clue” in yellow raspberries: an insertion/mutation in anthocyanidin synthase gene 396
A study of antimicrobial activity of polyphenols derived from wood. 395
Structural analysis of two distinct dihydroflavonol 4-reductases in Gerbera Hybrids 394
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 394
Pigmentation “clue” in Yellow Raspberries: carotenoids and masking effect of anthocyanins 393
Monochromatic light increases anthocyanin content during fruit development in bilberry 392
Impact of targeted UPLC-MS/MS metabolomics on chemical and biochemical characterisation of MAPs 392
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo 391
Phenolic profile of different red and yellow raspberry varieties during ripening 381
Grape isoprenoids: automated data analysis in more than 500 samples 375
First steps towards pre-breeding of Sideritis scardica: a phenotypic, agronomic, and phytochemical profiling approach 374
Apfel und Birne: nicht vergleichen, kreuzen! 372
Impact of Cyanidin-based anthocyanins on Ros Levels in human colon carcinoma cells 371
Apples, more than a tasty fruit? Traditional use, actual applications and potential of new targets in pharmacy and medicine 369
Metabolons and the biosynthesis of Gerbera hybrida flavonoids 367
Anthocyanins: from pigments and plant defense to application in health, nutrition and cosmetics 367
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 367
The expression of VvMYBPA1 in tobacco remodulates the phenylpropanoid pathway and diverts the synthesis of anthocyanins into condensed tannins in flowers 365
Dihidrochalcone biosynthesis: innovative target for breeding in Rosaceae and biotechnological approaches 365
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers 363
Development of 4 conceptually different NPBTs in C. intybus 360
Genetic and molecular approaches reveal fruit-specific mutation inside Anthocyanidin Synthase exhibiting pathways controlling pigmentation in raspberries (Rubus Idaeus L.). 354
Impact of a blackberry extract and single anthocyanins on the inflammatory response of human macrophage THP-1 cells 354
Colourful cell factories for production of anthocyanins for health and food applications 350
From bench to application: Anthoplus-anthocyanin production platform using plant suspension cultures as green factories (ERA-IB) 349
Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus × domestica Borkh 347
Natural products: modifying metabolite pathways in plants 343
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling 342
Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L. 337
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 336
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans 331
Elucidation of the biochemical pathway leading to the biosynthesis of dihydrochalcone compounds in apple 330
Carotenoids and tocopherols in yellow and red raspberries 329
Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening 328
Health properties of apple and pear 326
Dihydrochalcones in apple: distribution, biosynthesis and physiological relevance in plants and human nutrition 324
A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis 323
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content 323
Loss-of-function mutation of anthocyanidin synthase results in yellow pigmented fruits in Rubus idaeus L. 322
Regulation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 316
Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L. 316
Fire blight: applied genomic insights of the pathogen and host 313
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma 310
Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry 310
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 309
An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence 308
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology 307
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 302
Dihydrochalcones in apple: metabolite profiling of Malus germplasm collection 300
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 299
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria 299
Shame on yeast: challenges and bottlenecks to engineer red anthocyanin-producing yeasts 296
Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period 293
Role of 2-oxoglutarate dependent oxygenases in flavonoid metabolism 292
Das Potential von Apfel-Birne-Hybriden für die Kernobstzüchtung 291
Totale 42.774
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Categoria #
all - tutte 187.835
article - articoli 104.829
book - libri 0
conference - conferenze 79.894
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.112
Totale 375.670
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.401 260 550 129 171 68 172 103 269 197 167 215 100
2022/20235.242 194 55 350 357 530 588 197 438 1.255 312 660 306
2023/20243.944 321 354 701 474 415 318 130 169 109 204 172 577
2024/20259.075 172 289 200 571 388 341 659 742 851 278 4.045 539
2025/202618.958 1.193 1.209 1.278 1.248 2.028 1.060 2.169 814 2.706 1.315 688 3.250
2026/20271.271 1.271 0 0 0 0 0 0 0 0 0 0 0
Totale 60.989