CINECA IRIS Institutional Research Information System

MARTENS, STEFAN
 Distribuzione geografica
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Continente #
EU - Europa 19.951
NA - Nord America 17.405
AS - Asia 8.554
SA - Sud America 779
AF - Africa 322
OC - Oceania 109
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 77
Continente sconosciuto - Info sul continente non disponibili 1
Totale 47.198
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Nazione #
US - Stati Uniti d'America 16.895
PL - Polonia 6.888
RU - Federazione Russa 4.988
SG - Singapore 3.262
DE - Germania 2.388
CN - Cina 2.357
IT - Italia 1.521
UA - Ucraina 678
HK - Hong Kong 642
GB - Regno Unito 615
BR - Brasile 556
VN - Vietnam 483
IE - Irlanda 450
FI - Finlandia 423
KR - Corea 398
CA - Canada 313
JP - Giappone 309
SE - Svezia 303
FR - Francia 253
IN - India 218
GR - Grecia 201
ES - Italia 200
NL - Olanda 195
TR - Turchia 190
MX - Messico 165
AT - Austria 108
BY - Bielorussia 92
ID - Indonesia 91
IR - Iran 90
ZA - Sudafrica 83
BE - Belgio 80
CZ - Repubblica Ceca 76
EU - Europa 73
NZ - Nuova Zelanda 73
EE - Estonia 69
IL - Israele 69
NO - Norvegia 66
BG - Bulgaria 62
TW - Taiwan 62
AR - Argentina 61
CI - Costa d'Avorio 56
PK - Pakistan 56
CL - Cile 54
RO - Romania 49
BD - Bangladesh 48
NG - Nigeria 46
MY - Malesia 43
LT - Lituania 40
PH - Filippine 38
TH - Thailandia 38
AU - Australia 36
PT - Portogallo 36
EG - Egitto 35
CH - Svizzera 33
HU - Ungheria 29
MU - Mauritius 28
EC - Ecuador 26
PE - Perù 26
IQ - Iraq 23
KZ - Kazakistan 22
MA - Marocco 22
CO - Colombia 20
DK - Danimarca 18
RS - Serbia 18
AE - Emirati Arabi Uniti 14
SA - Arabia Saudita 14
HR - Croazia 13
DZ - Algeria 11
LV - Lettonia 11
PY - Paraguay 11
UZ - Uzbekistan 11
VE - Venezuela 11
CY - Cipro 9
JO - Giordania 9
KE - Kenya 8
MD - Moldavia 8
SY - Repubblica araba siriana 8
TN - Tunisia 8
AL - Albania 7
JM - Giamaica 7
LK - Sri Lanka 7
SK - Slovacchia (Repubblica Slovacca) 7
AZ - Azerbaigian 6
BO - Bolivia 6
CR - Costa Rica 6
IS - Islanda 6
KG - Kirghizistan 6
MK - Macedonia 6
UY - Uruguay 6
DO - Repubblica Dominicana 5
GE - Georgia 5
LU - Lussemburgo 5
SC - Seychelles 5
SI - Slovenia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
GT - Guatemala 4
KH - Cambogia 4
LA - Repubblica Popolare Democratica del Laos 4
NP - Nepal 4
CG - Congo 3
Totale 47.150
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Città #
Warsaw 6.785
Ashburn 1.411
Singapore 1.389
Fairfield 1.311
Jacksonville 1.104
Moscow 965
Chandler 760
Woodbridge 719
Dallas 695
Wilmington 640
Beijing 628
Hong Kong 575
Seattle 575
Houston 570
Cambridge 466
Los Angeles 457
Munich 449
Dublin 446
Ann Arbor 413
New York 403
Buffalo 393
Boardman 353
Olalla 308
San Mateo 294
San Michele All'adige 294
Helsinki 285
Council Bluffs 253
Dearborn 242
Dong Ket 242
Hefei 213
Seoul 205
Mülheim 158
Shanghai 158
Redwood City 144
Tokyo 117
Hangzhou 112
Washington 105
Zhengzhou 101
Mcallen 97
Guangzhou 92
Philadelphia 92
Amsterdam 89
Montréal 89
London 84
Athens 82
Ho Chi Minh City 76
São Paulo 75
Falkenstein 71
Mexico City 71
Mountain View 70
Milan 64
Las Vegas 63
Kitzingen 62
Toronto 60
Vienna 60
Frankfurt am Main 58
Turku 57
Abidjan 56
Phoenix 54
San Diego 54
Hanoi 53
Santa Clara 53
Chicago 51
Nanjing 51
Bologna 50
Rome 50
Istanbul 49
Assago 48
Montreal 48
Brussels 46
The Dalles 44
Wuhan 44
Columbus 43
Turin 43
Brooklyn 42
Mezzolombardo 42
Trento 42
Orem 41
Ottawa 41
Chengdu 40
Denver 39
Kunming 39
Stockholm 38
Jakarta 37
Nuremberg 37
Falls Church 36
Atlanta 34
Brno 34
Chennai 34
Johannesburg 34
Boston 33
Verona 33
Santiago 32
Madrid 29
Berlin 28
Jinan 28
Poplar 28
San Francisco 27
Thessaloniki 27
Lappeenranta 26
Totale 27.888
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Nome #
Confirmation of intergeneric hybrids between apple and pear 994
Control of the moth L. Botrana through the manipulation of the plant terpenoid profile 863
Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project 739
Fire Blight resistance in apple/pear hybrids may be related to their genomic structure 532
bHLH Transcription Factors involved on the regulation of anthocyanin genes during fruit development in wild strawberry (Fragaria vesca) and red raspberry (Rubus ideaus) 504
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 484
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (Fragaria vesca) 476
Dihydrochalcones as natural sweeteners against "modern" diseases 468
AlgaeCeuticals: development of microalgae-based natural UV sunscreens and proteins as cosmeceuticals and nutraceuticals 462
Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.) 452
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 441
Control of the grapevine moth Lobesia botrana through the genetic engineering manipulation of the host plant's volatiles 431
Activation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 425
Phylogenetic reconstruction of Family 1 UDP-glycosyltransferases: towards a better functional prediction and potential applications 423
A genetic engineering approach to study the adaptation of the grapevine moth Lobesia botrana from its wild hosts to Vitis 401
Establishment of molecular markers for germplasm management in a worldwide provenance Ribes spp. collection 400
F1 hybrid of cultivated apple (Malus 3 domestica) and European pear (Pyrus communis) with fertile F2 offspring 399
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures 396
Analysis of anthocyanin-related transcription factors during fruit development in Rubus ideaus and Fragaria vesca 394
The oversexpression of the grape MYBPA1 gene triggers severe changes in the phenylpropanoid pathway in tobacco flowers 391
Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry 390
Metabolite profiling of dihydrochalcone compounds in apple germplasm collection 389
Analysis of anthocyanidin synthase step in red and yellow raspberry 389
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries 386
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 383
Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures 383
Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development 381
Effect of bHLH gene regulators of anthocyanin pathway of wild strawberries (Fragaria vesca L) in the polyphenol content on commercial strawberries fruit (Fragaria x ananassa) 381
Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase 377
Control of the grapevine moth Lobesia botrana through the manipulation of the plant terpenoid profile 374
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 374
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation 371
Anthocyanin production platform using plant suspension cultures as green factories 365
Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties 363
Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry 356
The knock-down of the expression of MdMLO19 reduces susceptibility to powdery mildew (Podosphaera leucotricha) in apple (Malus domestica) 355
Characterisation of apple-pear hybrids (Malus domestica x Pyrus communis) 353
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds 350
Engineering de novo anthocyanin production in Saccharomyces cerevisiae 349
A study of antimicrobial activity of polyphenols derived from wood. 349
Monochromatic light increases anthocyanin content during fruit development in bilberry 347
Pigmentation “clue” in yellow raspberries: an insertion/mutation in anthocyanidin synthase gene 346
Anthocyanin biosynthesis mystery in gerbera cultivars Estelle and Ivory 343
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 342
CRISPR/Cas9 genome-editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth 340
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo 339
Impact of targeted UPLC-MS/MS metabolomics on chemical and biochemical characterisation of MAPs 338
Structural analysis of two distinct dihydroflavonol 4-reductases in Gerbera Hybrids 337
Native carotenoids, tocopherols and chlorophyll derivatives in raspberries: evolution during ripening and composition in ripe fruits of different varieties 336
Interplay of carotenoid and anthocyanin metabolism during development and ripening of bilberry 332
Pigmentation “clue” in Yellow Raspberries: carotenoids and masking effect of anthocyanins 330
Apfel und Birne: nicht vergleichen, kreuzen! 329
Screening for anthocyanins and polyphenols in red and blue potatoes for evaluation of differences in anthocyanin biosynthesis 323
Grape isoprenoids: automated data analysis in more than 500 samples 323
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers 315
The expression of VvMYBPA1 in tobacco remodulates the phenylpropanoid pathway and diverts the synthesis of anthocyanins into condensed tannins in flowers 314
Metabolons and the biosynthesis of Gerbera hybrida flavonoids 309
Development of 4 conceptually different NPBTs in C. intybus 305
Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus × domestica Borkh 303
Phenolic profile of different red and yellow raspberry varieties during ripening 302
Apples, more than a tasty fruit? Traditional use, actual applications and potential of new targets in pharmacy and medicine 302
First steps towards pre-breeding of Sideritis scardica: a phenotypic, agronomic, and phytochemical profiling approach 300
Anthocyanins: from pigments and plant defense to application in health, nutrition and cosmetics 299
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 298
Natural products: modifying metabolite pathways in plants 297
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 296
Impact of a blackberry extract and single anthocyanins on the inflammatory response of human macrophage THP-1 cells 288
Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L. 288
Genetic and molecular approaches reveal fruit-specific mutation inside Anthocyanidin Synthase exhibiting pathways controlling pigmentation in raspberries (Rubus Idaeus L.). 287
Colourful cell factories for production of anthocyanins for health and food applications 285
Impact of Cyanidin-based anthocyanins on Ros Levels in human colon carcinoma cells 285
Carotenoids and tocopherols in yellow and red raspberries 283
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling 282
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans 282
Health properties of apple and pear 281
Dihidrochalcone biosynthesis: innovative target for breeding in Rosaceae and biotechnological approaches 281
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content 279
Fire blight: applied genomic insights of the pathogen and host 278
Elucidation of the biochemical pathway leading to the biosynthesis of dihydrochalcone compounds in apple 278
From bench to application: Anthoplus-anthocyanin production platform using plant suspension cultures as green factories (ERA-IB) 275
Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening 271
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 266
A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis 264
Loss-of-function mutation of anthocyanidin synthase results in yellow pigmented fruits in Rubus idaeus L. 264
Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L. 261
Regulation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 260
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 258
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology 257
Shame on yeast: challenges and bottlenecks to engineer red anthocyanin-producing yeasts 257
Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry 255
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria 255
Dihydrochalcones in apple: metabolite profiling of Malus germplasm collection 253
High-throughput carotenoid profiling using multivariate curve resolution 251
Das Potential von Apfel-Birne-Hybriden für die Kernobstzüchtung 251
An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence 251
Mushroom tyrosinase-based enzyme inhibition assays are not suitable for bioactivity-guided fractionation of extracts 250
Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period 249
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma 248
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 248
Dihydrochalcones in apple: distribution, biosynthesis and physiological relevance in plants and human nutrition 246
Totale 34.905
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Categoria #
all - tutte 161.276
article - articoli 88.664
book - libri 0
conference - conferenze 69.825
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.787
Totale 322.552
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.172 0 0 0 0 0 599 550 278 551 278 483 433
2021/20222.401 260 550 129 171 68 172 103 269 197 167 215 100
2022/20235.242 194 55 350 357 530 588 197 438 1.255 312 660 306
2023/20243.944 321 354 701 474 415 318 130 169 109 204 172 577
2024/20259.075 172 289 200 571 388 341 659 742 851 278 4.045 539
2025/20267.540 1.193 1.209 1.278 1.248 2.028 584 0 0 0 0 0 0
Totale 48.300