CINECA IRIS Institutional Research Information System

MARTENS, STEFAN
 Distribuzione geografica
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Continente #
EU - Europa 19.161
NA - Nord America 14.978
AS - Asia 5.087
SA - Sud America 485
AF - Africa 250
OC - Oceania 102
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 77
Totale 40.140
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Nazione #
US - Stati Uniti d'America 14.639
PL - Polonia 6.835
RU - Federazione Russa 4.740
DE - Germania 2.320
CN - Cina 1.707
IT - Italia 1.434
SG - Singapore 1.279
UA - Ucraina 674
GB - Regno Unito 539
HK - Hong Kong 521
IE - Irlanda 449
FI - Finlandia 390
BR - Brasile 338
VN - Vietnam 280
SE - Svezia 275
JP - Giappone 241
CA - Canada 231
FR - Francia 209
KR - Corea 208
NL - Olanda 178
TR - Turchia 164
GR - Grecia 161
ES - Italia 159
IN - India 159
AT - Austria 106
BY - Bielorussia 92
MX - Messico 86
IR - Iran 82
BE - Belgio 78
CZ - Repubblica Ceca 76
EU - Europa 73
NZ - Nuova Zelanda 71
EE - Estonia 69
IL - Israele 64
NO - Norvegia 62
BG - Bulgaria 59
TW - Taiwan 59
CI - Costa d'Avorio 55
CL - Cile 48
ID - Indonesia 48
PK - Pakistan 48
RO - Romania 48
NG - Nigeria 45
ZA - Sudafrica 42
CH - Svizzera 32
EG - Egitto 32
MY - Malesia 32
PT - Portogallo 32
AU - Australia 31
BD - Bangladesh 30
LT - Lituania 29
HU - Ungheria 27
MU - Mauritius 27
PH - Filippine 27
TH - Thailandia 25
PE - Perù 24
AR - Argentina 23
MA - Marocco 20
EC - Ecuador 19
DK - Danimarca 18
RS - Serbia 17
KZ - Kazakistan 16
IQ - Iraq 15
CO - Colombia 14
AE - Emirati Arabi Uniti 10
LV - Lettonia 9
SA - Arabia Saudita 9
DZ - Algeria 8
SY - Repubblica araba siriana 8
UZ - Uzbekistan 8
HR - Croazia 7
JM - Giamaica 7
MD - Moldavia 7
JO - Giordania 6
LK - Sri Lanka 6
SK - Slovacchia (Repubblica Slovacca) 6
VE - Venezuela 6
BO - Bolivia 5
CR - Costa Rica 5
GE - Georgia 5
IS - Islanda 5
KG - Kirghizistan 5
MK - Macedonia 5
SC - Seychelles 5
SI - Slovenia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CY - Cipro 4
NP - Nepal 4
PY - Paraguay 4
TN - Tunisia 4
UY - Uruguay 4
AL - Albania 3
AZ - Azerbaigian 3
CM - Camerun 3
DO - Repubblica Dominicana 3
KE - Kenya 3
KH - Cambogia 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
PA - Panama 3
Totale 40.119
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Città #
Warsaw 6.748
Fairfield 1.310
Jacksonville 1.104
Ashburn 1.007
Moscow 904
Chandler 760
Woodbridge 719
Wilmington 639
Seattle 569
Houston 549
Singapore 476
Cambridge 466
Beijing 464
Hong Kong 458
Munich 449
Dublin 445
Ann Arbor 413
Boardman 348
New York 310
Olalla 308
San Mateo 294
San Michele All'adige 294
Helsinki 275
Buffalo 273
Los Angeles 269
Council Bluffs 247
Dearborn 242
Dong Ket 242
Mülheim 158
Shanghai 154
Redwood City 144
Hangzhou 109
Washington 104
Zhengzhou 99
Mcallen 97
Philadelphia 92
Guangzhou 90
Montréal 89
Amsterdam 80
London 74
Mountain View 70
Las Vegas 63
Kitzingen 62
Vienna 59
Abidjan 55
Athens 54
Tokyo 54
San Diego 53
Milan 50
Bologna 49
Nanjing 48
Brussels 46
Istanbul 46
Frankfurt am Main 44
Rome 44
São Paulo 44
Columbus 42
Mezzolombardo 42
Ottawa 41
Turin 41
Turku 41
Phoenix 40
Toronto 40
Chengdu 39
Kunming 39
The Dalles 39
Wuhan 39
Dallas 37
Assago 36
Falls Church 36
Hefei 35
Brno 34
Falkenstein 34
Nuremberg 33
Trento 33
Verona 31
Chicago 29
Madrid 29
Berlin 28
Jinan 28
Santiago 28
Lavis 26
Polska 26
Xian 26
Pisa 25
Santa Clara 25
Thessaloniki 25
Shenyang 24
Düsseldorf 22
Ithaca 22
Seoul 22
Brooklyn 21
Lappeenranta 21
Taipei 21
Cape Town 19
Cles 19
Fuzhou 19
Miami 19
Orël 19
Redmond 19
Totale 24.027
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Nome #
Confirmation of intergeneric hybrids between apple and pear 928
Control of the moth L. Botrana through the manipulation of the plant terpenoid profile 828
Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project 702
Fire Blight resistance in apple/pear hybrids may be related to their genomic structure 483
bHLH Transcription Factors involved on the regulation of anthocyanin genes during fruit development in wild strawberry (Fragaria vesca) and red raspberry (Rubus ideaus) 457
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 440
Dihydrochalcones as natural sweeteners against "modern" diseases 428
AlgaeCeuticals: development of microalgae-based natural UV sunscreens and proteins as cosmeceuticals and nutraceuticals 426
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (Fragaria vesca) 421
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 394
Control of the grapevine moth Lobesia botrana through the genetic engineering manipulation of the host plant's volatiles 393
Activation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 386
Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.) 381
Phylogenetic reconstruction of Family 1 UDP-glycosyltransferases: towards a better functional prediction and potential applications 376
A genetic engineering approach to study the adaptation of the grapevine moth Lobesia botrana from its wild hosts to Vitis 374
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures 369
Analysis of anthocyanin-related transcription factors during fruit development in Rubus ideaus and Fragaria vesca 356
The oversexpression of the grape MYBPA1 gene triggers severe changes in the phenylpropanoid pathway in tobacco flowers 351
Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures 348
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 346
Analysis of anthocyanidin synthase step in red and yellow raspberry 345
Metabolite profiling of dihydrochalcone compounds in apple germplasm collection 342
Establishment of molecular markers for germplasm management in a worldwide provenance Ribes spp. collection 341
Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry 341
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries 340
Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase 340
F1 hybrid of cultivated apple (Malus 3 domestica) and European pear (Pyrus communis) with fertile F2 offspring 340
Control of the grapevine moth Lobesia botrana through the manipulation of the plant terpenoid profile 339
Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties 339
Anthocyanin production platform using plant suspension cultures as green factories 338
Effect of bHLH gene regulators of anthocyanin pathway of wild strawberries (Fragaria vesca L) in the polyphenol content on commercial strawberries fruit (Fragaria x ananassa) 338
Anthocyanin biosynthesis mystery in gerbera cultivars Estelle and Ivory 324
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation 324
Engineering de novo anthocyanin production in Saccharomyces cerevisiae 324
A study of antimicrobial activity of polyphenols derived from wood. 324
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 323
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 319
Monochromatic light increases anthocyanin content during fruit development in bilberry 318
Structural analysis of two distinct dihydroflavonol 4-reductases in Gerbera Hybrids 313
Impact of targeted UPLC-MS/MS metabolomics on chemical and biochemical characterisation of MAPs 313
Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry 312
Apfel und Birne: nicht vergleichen, kreuzen! 307
The knock-down of the expression of MdMLO19 reduces susceptibility to powdery mildew (Podosphaera leucotricha) in apple (Malus domestica) 306
Pigmentation “clue” in yellow raspberries: an insertion/mutation in anthocyanidin synthase gene 305
Characterisation of apple-pear hybrids (Malus domestica x Pyrus communis) 305
Screening for anthocyanins and polyphenols in red and blue potatoes for evaluation of differences in anthocyanin biosynthesis 302
Pigmentation “clue” in Yellow Raspberries: carotenoids and masking effect of anthocyanins 297
Grape isoprenoids: automated data analysis in more than 500 samples 297
Interplay of carotenoid and anthocyanin metabolism during development and ripening of bilberry 291
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo 289
The expression of VvMYBPA1 in tobacco remodulates the phenylpropanoid pathway and diverts the synthesis of anthocyanins into condensed tannins in flowers 288
Metabolons and the biosynthesis of Gerbera hybrida flavonoids 283
Native carotenoids, tocopherols and chlorophyll derivatives in raspberries: evolution during ripening and composition in ripe fruits of different varieties 283
Phenolic profile of different red and yellow raspberry varieties during ripening 280
Apples, more than a tasty fruit? Traditional use, actual applications and potential of new targets in pharmacy and medicine 272
Natural products: modifying metabolite pathways in plants 269
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 269
Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus × domestica Borkh 268
CRISPR/Cas9 genome-editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth 267
Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L. 266
Anthocyanins: from pigments and plant defense to application in health, nutrition and cosmetics 265
Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development 265
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers 263
Impact of a blackberry extract and single anthocyanins on the inflammatory response of human macrophage THP-1 cells 260
Colourful cell factories for production of anthocyanins for health and food applications 259
Development of 4 conceptually different NPBTs in C. intybus 256
Health properties of apple and pear 255
Impact of Cyanidin-based anthocyanins on Ros Levels in human colon carcinoma cells 255
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 253
Genetic and molecular approaches reveal fruit-specific mutation inside Anthocyanidin Synthase exhibiting pathways controlling pigmentation in raspberries (Rubus Idaeus L.). 253
Fire blight: applied genomic insights of the pathogen and host 249
Dihidrochalcone biosynthesis: innovative target for breeding in Rosaceae and biotechnological approaches 249
From bench to application: Anthoplus-anthocyanin production platform using plant suspension cultures as green factories (ERA-IB) 248
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling 245
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans 245
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds 245
Carotenoids and tocopherols in yellow and red raspberries 243
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria 233
Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening 233
Elucidation of the biochemical pathway leading to the biosynthesis of dihydrochalcone compounds in apple 232
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology 231
Das Potential von Apfel-Birne-Hybriden für die Kernobstzüchtung 229
Dihydrochalcones in apple: metabolite profiling of Malus germplasm collection 228
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 228
An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence 227
A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis 226
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content 225
Shame on yeast: challenges and bottlenecks to engineer red anthocyanin-producing yeasts 223
Mushroom tyrosinase-based enzyme inhibition assays are not suitable for bioactivity-guided fractionation of extracts 223
Regulation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 222
Role of 2-oxoglutarate dependent oxygenases in flavonoid metabolism 222
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 222
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma 220
Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period 220
Dihydrochalcones in apple: distribution, biosynthesis and physiological relevance in plants and human nutrition 220
Loss-of-function mutation of anthocyanidin synthase results in yellow pigmented fruits in Rubus idaeus L. 215
Natural products: learning chemistry from plants 214
Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L. 214
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 214
High-throughput carotenoid profiling using multivariate curve resolution 213
Totale 31.010
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Categoria #
all - tutte 138.728
article - articoli 74.941
book - libri 0
conference - conferenze 61.331
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.456
Totale 277.456
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215.405 471 517 306 536 403 599 550 278 551 278 483 433
2021/20222.401 260 550 129 171 68 172 103 269 197 167 215 100
2022/20235.242 194 55 350 357 530 588 197 438 1.255 312 660 306
2023/20243.944 321 354 701 474 415 318 130 169 109 204 172 577
2024/20259.075 172 289 200 571 388 341 659 742 851 278 4.045 539
2025/2026476 476 0 0 0 0 0 0 0 0 0 0 0
Totale 41.236