CINECA IRIS Institutional Research Information System

MARTENS, STEFAN
 Distribuzione geografica
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Continente #
NA - Nord America 26.180
EU - Europa 23.130
AS - Asia 10.883
Continente sconosciuto - Info sul continente non disponibili 1.129
SA - Sud America 1.022
AF - Africa 464
OC - Oceania 121
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 77
Totale 63.006
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Nazione #
US - Stati Uniti d'America 25.496
PL - Polonia 6.907
RU - Federazione Russa 5.008
SG - Singapore 3.892
CN - Cina 2.865
DE - Germania 2.494
FI - Finlandia 2.325
IT - Italia 1.989
HK - Hong Kong 809
VN - Vietnam 761
GB - Regno Unito 737
BR - Brasile 684
UA - Ucraina 684
FR - Francia 486
IE - Irlanda 458
SE - Svezia 436
KR - Corea 411
CA - Canada 407
BD - Bangladesh 376
JP - Giappone 330
IN - India 325
NL - Olanda 250
TR - Turchia 226
ES - Italia 222
GR - Grecia 214
MX - Messico 189
ID - Indonesia 115
AT - Austria 112
BY - Bielorussia 94
ZA - Sudafrica 93
IR - Iran 91
AR - Argentina 89
CL - Cile 88
BE - Belgio 83
CZ - Repubblica Ceca 81
PK - Pakistan 79
NZ - Nuova Zelanda 76
EU - Europa 73
TW - Taiwan 73
IL - Israele 71
EE - Estonia 69
BG - Bulgaria 67
MY - Malesia 67
NO - Norvegia 67
NG - Nigeria 63
BJ - Benin 60
CI - Costa d'Avorio 57
TH - Thailandia 56
PH - Filippine 54
RO - Romania 51
EC - Ecuador 47
AU - Australia 45
LT - Lituania 44
CH - Svizzera 43
IQ - Iraq 41
PT - Portogallo 41
EG - Egitto 38
MA - Marocco 37
CO - Colombia 32
SA - Arabia Saudita 31
HU - Ungheria 30
MU - Mauritius 28
NP - Nepal 28
PE - Perù 26
KZ - Kazakistan 25
AE - Emirati Arabi Uniti 24
RS - Serbia 22
UZ - Uzbekistan 22
VE - Venezuela 22
DK - Danimarca 20
CR - Costa Rica 19
HR - Croazia 18
JO - Giordania 18
DZ - Algeria 17
JM - Giamaica 17
PY - Paraguay 16
TN - Tunisia 16
KE - Kenya 14
AZ - Azerbaigian 12
LV - Lettonia 12
MD - Moldavia 12
CY - Cipro 10
GT - Guatemala 10
SC - Seychelles 10
SI - Slovenia 10
SY - Repubblica araba siriana 10
AL - Albania 9
DO - Repubblica Dominicana 9
SK - Slovacchia (Repubblica Slovacca) 9
KG - Kirghizistan 8
UY - Uruguay 8
BO - Bolivia 7
ET - Etiopia 7
GE - Georgia 7
HN - Honduras 7
IS - Islanda 7
LB - Libano 7
LK - Sri Lanka 7
MK - Macedonia 6
BA - Bosnia-Erzegovina 5
Totale 61.780
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Città #
Warsaw 6.796
Council Bluffs 4.456
Ashburn 2.209
Helsinki 2.182
Singapore 1.840
San Jose 1.563
Fairfield 1.312
Jacksonville 1.108
Moscow 969
Chandler 760
Dallas 750
Beijing 740
Hong Kong 725
Woodbridge 719
Wilmington 640
Seattle 585
Houston 579
Los Angeles 550
New York 504
Cambridge 466
Munich 452
Dublin 450
Buffalo 439
Ann Arbor 413
Boardman 360
Olalla 308
San Mateo 294
San Michele All'adige 294
Dearborn 242
Dong Ket 242
Phoenix 223
Hefei 214
Seoul 205
Ho Chi Minh City 176
Shanghai 167
Lauterbourg 159
Mülheim 158
Milan 148
Redwood City 144
Columbus 143
Santa Clara 140
Amsterdam 131
Washington 128
Hanoi 126
Tokyo 125
Frankfurt am Main 124
Hangzhou 118
Orem 117
Philadelphia 101
Zhengzhou 101
Guangzhou 98
London 97
Mcallen 97
Montréal 89
Rome 89
Toronto 89
São Paulo 87
Athens 83
Chicago 82
Mexico City 80
Las Vegas 74
Falkenstein 73
Mountain View 70
Bologna 68
Chennai 68
Springfield 66
Istanbul 64
Kitzingen 62
Montreal 61
Cotonou 60
Vienna 60
Atlanta 59
San Diego 59
Turku 59
Abidjan 57
Brooklyn 57
Denver 54
Nanjing 52
Santiago 52
Turin 52
San Francisco 50
The Dalles 49
Assago 48
Brussels 48
Manchester 47
Wuhan 45
Stockholm 44
Ottawa 43
Boston 42
Mezzolombardo 42
Trento 42
Jakarta 41
Chengdu 40
Johannesburg 40
Kunming 39
Madrid 38
Nuremberg 38
Falls Church 36
Mumbai 36
Rio de Janeiro 36
Totale 38.857
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Nome #
Polysaccharide fractions from Polygoni cuspidati rhizoma et radix decoction promote human gingival fibroblast proliferation relevant to oral wound healing 2.044
Confirmation of intergeneric hybrids between apple and pear 1.112
Control of the moth L. Botrana through the manipulation of the plant terpenoid profile 941
Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project 832
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds 689
Fire Blight resistance in apple/pear hybrids may be related to their genomic structure 645
Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.) 580
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (Fragaria vesca) 573
AlgaeCeuticals: development of microalgae-based natural UV sunscreens and proteins as cosmeceuticals and nutraceuticals 564
bHLH Transcription Factors involved on the regulation of anthocyanin genes during fruit development in wild strawberry (Fragaria vesca) and red raspberry (Rubus ideaus) 551
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 549
Dihydrochalcones as natural sweeteners against "modern" diseases 521
Phylogenetic reconstruction of Family 1 UDP-glycosyltransferases: towards a better functional prediction and potential applications 514
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 512
Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry 511
Characterisation of apple-pear hybrids (Malus domestica x Pyrus communis) 510
Control of the grapevine moth Lobesia botrana through the genetic engineering manipulation of the host plant's volatiles 504
Activation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 491
Establishment of molecular markers for germplasm management in a worldwide provenance Ribes spp. collection 475
A genetic engineering approach to study the adaptation of the grapevine moth Lobesia botrana from its wild hosts to Vitis 474
Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures 468
F1 hybrid of cultivated apple (Malus 3 domestica) and European pear (Pyrus communis) with fertile F2 offspring 468
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 467
Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry 466
Metabolite profiling of dihydrochalcone compounds in apple germplasm collection 462
Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development 462
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation 460
Analysis of anthocyanidin synthase step in red and yellow raspberry 457
Analysis of anthocyanin-related transcription factors during fruit development in Rubus ideaus and Fragaria vesca 456
Control of the grapevine moth Lobesia botrana through the manipulation of the plant terpenoid profile 454
Effect of bHLH gene regulators of anthocyanin pathway of wild strawberries (Fragaria vesca L) in the polyphenol content on commercial strawberries fruit (Fragaria x ananassa) 453
The oversexpression of the grape MYBPA1 gene triggers severe changes in the phenylpropanoid pathway in tobacco flowers 451
Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase 449
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries 448
Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties 445
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures 442
CRISPR/Cas9 genome-editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth 435
Anthocyanin production platform using plant suspension cultures as green factories 428
First steps towards pre-breeding of Sideritis scardica: a phenotypic, agronomic, and phytochemical profiling approach 420
Interplay of carotenoid and anthocyanin metabolism during development and ripening of bilberry 420
Anthocyanin biosynthesis mystery in gerbera cultivars Estelle and Ivory 419
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 419
Engineering de novo anthocyanin production in Saccharomyces cerevisiae 415
The knock-down of the expression of MdMLO19 reduces susceptibility to powdery mildew (Podosphaera leucotricha) in apple (Malus domestica) 412
Screening for anthocyanins and polyphenols in red and blue potatoes for evaluation of differences in anthocyanin biosynthesis 412
Native carotenoids, tocopherols and chlorophyll derivatives in raspberries: evolution during ripening and composition in ripe fruits of different varieties 406
Pigmentation “clue” in yellow raspberries: an insertion/mutation in anthocyanidin synthase gene 406
Structural analysis of two distinct dihydroflavonol 4-reductases in Gerbera Hybrids 405
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo 403
Monochromatic light increases anthocyanin content during fruit development in bilberry 402
Pigmentation “clue” in Yellow Raspberries: carotenoids and masking effect of anthocyanins 402
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 402
A study of antimicrobial activity of polyphenols derived from wood. 399
Impact of targeted UPLC-MS/MS metabolomics on chemical and biochemical characterisation of MAPs 397
Phenolic profile of different red and yellow raspberry varieties during ripening 389
Grape isoprenoids: automated data analysis in more than 500 samples 385
The expression of VvMYBPA1 in tobacco remodulates the phenylpropanoid pathway and diverts the synthesis of anthocyanins into condensed tannins in flowers 379
Apfel und Birne: nicht vergleichen, kreuzen! 379
Apples, more than a tasty fruit? Traditional use, actual applications and potential of new targets in pharmacy and medicine 377
Impact of Cyanidin-based anthocyanins on Ros Levels in human colon carcinoma cells 377
Dihidrochalcone biosynthesis: innovative target for breeding in Rosaceae and biotechnological approaches 376
Metabolons and the biosynthesis of Gerbera hybrida flavonoids 374
Anthocyanins: from pigments and plant defense to application in health, nutrition and cosmetics 374
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 373
Impact of a blackberry extract and single anthocyanins on the inflammatory response of human macrophage THP-1 cells 373
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers 371
Development of 4 conceptually different NPBTs in C. intybus 369
Genetic and molecular approaches reveal fruit-specific mutation inside Anthocyanidin Synthase exhibiting pathways controlling pigmentation in raspberries (Rubus Idaeus L.). 364
Colourful cell factories for production of anthocyanins for health and food applications 363
From bench to application: Anthoplus-anthocyanin production platform using plant suspension cultures as green factories (ERA-IB) 356
Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus × domestica Borkh 352
Natural products: modifying metabolite pathways in plants 352
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling 351
Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening 348
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 345
Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L. 340
Elucidation of the biochemical pathway leading to the biosynthesis of dihydrochalcone compounds in apple 339
Carotenoids and tocopherols in yellow and red raspberries 338
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans 336
Loss-of-function mutation of anthocyanidin synthase results in yellow pigmented fruits in Rubus idaeus L. 334
A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis 333
Dihydrochalcones in apple: distribution, biosynthesis and physiological relevance in plants and human nutrition 331
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content 330
Health properties of apple and pear 329
Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L. 328
Regulation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 325
Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: physicochemical characteristics and phytochemical profiles 322
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology 319
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 317
Fire blight: applied genomic insights of the pathogen and host 316
Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry 315
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma 313
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 311
Dihydrochalcones in apple: metabolite profiling of Malus germplasm collection 310
An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence 310
Shame on yeast: challenges and bottlenecks to engineer red anthocyanin-producing yeasts 305
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria 304
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 303
Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period 301
Characterization of putative pear-apple hybrids 301
Totale 44.039
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Categoria #
all - tutte 196.356
article - articoli 110.009
book - libri 0
conference - conferenze 83.103
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.244
Totale 392.712
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.591 0 0 129 171 68 172 103 269 197 167 215 100
2022/20235.242 194 55 350 357 530 588 197 438 1.255 312 660 306
2023/20243.944 321 354 701 474 415 318 130 169 109 204 172 577
2024/20259.075 172 289 200 571 388 341 659 742 851 278 4.045 539
2025/202618.958 1.193 1.209 1.278 1.248 2.028 1.060 2.169 814 2.706 1.315 688 3.250
2026/20273.288 1.840 1.069 379 0 0 0 0 0 0 0 0 0
Totale 63.006