CINECA IRIS Institutional Research Information System

MARTENS, STEFAN
 Distribuzione geografica
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Continente #
EU - Europa 22.641
NA - Nord America 20.339
AS - Asia 10.405
SA - Sud America 985
AF - Africa 448
OC - Oceania 120
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 77
Continente sconosciuto - Info sul continente non disponibili 1
Totale 55.016
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Nazione #
US - Stati Uniti d'America 19.728
PL - Polonia 6.899
RU - Federazione Russa 5.007
SG - Singapore 3.851
CN - Cina 2.809
DE - Germania 2.487
FI - Finlandia 2.325
IT - Italia 1.646
HK - Hong Kong 803
VN - Vietnam 752
GB - Regno Unito 729
UA - Ucraina 682
BR - Brasile 669
FR - Francia 479
IE - Irlanda 458
KR - Corea 407
CA - Canada 367
SE - Svezia 358
JP - Giappone 325
IN - India 307
NL - Olanda 244
ES - Italia 219
TR - Turchia 216
GR - Grecia 208
MX - Messico 187
AT - Austria 112
ID - Indonesia 109
BY - Bielorussia 93
ZA - Sudafrica 93
IR - Iran 90
AR - Argentina 86
CL - Cile 85
BD - Bangladesh 83
BE - Belgio 83
CZ - Repubblica Ceca 78
PK - Pakistan 77
NZ - Nuova Zelanda 76
EU - Europa 73
TW - Taiwan 73
IL - Israele 70
EE - Estonia 69
BG - Bulgaria 67
NO - Norvegia 67
MY - Malesia 63
BJ - Benin 60
NG - Nigeria 59
CI - Costa d'Avorio 57
PH - Filippine 50
RO - Romania 50
TH - Thailandia 48
AU - Australia 44
LT - Lituania 44
IQ - Iraq 40
PT - Portogallo 40
CH - Svizzera 39
EC - Ecuador 37
EG - Egitto 37
MA - Marocco 32
HU - Ungheria 30
SA - Arabia Saudita 30
CO - Colombia 29
MU - Mauritius 28
NP - Nepal 27
PE - Perù 26
KZ - Kazakistan 25
AE - Emirati Arabi Uniti 23
RS - Serbia 22
UZ - Uzbekistan 22
DK - Danimarca 20
VE - Venezuela 19
JO - Giordania 18
PY - Paraguay 16
TN - Tunisia 16
DZ - Algeria 14
KE - Kenya 14
HR - Croazia 13
AZ - Azerbaigian 12
JM - Giamaica 12
LV - Lettonia 12
MD - Moldavia 12
CY - Cipro 10
AL - Albania 9
SC - Seychelles 9
DO - Repubblica Dominicana 8
SI - Slovenia 8
SY - Repubblica araba siriana 8
UY - Uruguay 8
BO - Bolivia 7
CR - Costa Rica 7
ET - Etiopia 7
GT - Guatemala 7
IS - Islanda 7
KG - Kirghizistan 7
LB - Libano 7
LK - Sri Lanka 7
SK - Slovacchia (Repubblica Slovacca) 7
GE - Georgia 6
MK - Macedonia 6
LU - Lussemburgo 5
A2 - ???statistics.table.value.countryCode.A2??? 4
Totale 54.930
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Città #
Warsaw 6.793
Helsinki 2.182
Ashburn 1.899
Singapore 1.819
San Jose 1.390
Fairfield 1.311
Jacksonville 1.108
Moscow 968
Chandler 760
Beijing 724
Hong Kong 720
Woodbridge 719
Dallas 704
Wilmington 640
Council Bluffs 609
Seattle 579
Houston 571
Los Angeles 487
Cambridge 466
New York 452
Dublin 450
Munich 450
Ann Arbor 413
Buffalo 397
Boardman 357
Olalla 308
San Mateo 294
San Michele All'adige 294
Dearborn 242
Dong Ket 242
Hefei 213
Seoul 205
Ho Chi Minh City 172
Shanghai 167
Lauterbourg 159
Mülheim 158
Redwood City 144
Amsterdam 131
Frankfurt am Main 124
Hanoi 124
Tokyo 123
Washington 122
Hangzhou 118
Orem 109
Zhengzhou 101
Guangzhou 97
Mcallen 97
London 96
Philadelphia 96
Montréal 89
Santa Clara 86
Athens 83
São Paulo 83
Mexico City 80
Falkenstein 73
Milan 73
Toronto 72
Mountain View 70
Chennai 67
Las Vegas 67
Rome 63
Kitzingen 62
Istanbul 61
Phoenix 61
Chicago 60
Cotonou 60
Vienna 60
Turku 59
Abidjan 57
San Diego 57
Montreal 56
Bologna 55
Nanjing 52
Santiago 51
Assago 48
Brussels 48
Columbus 46
Manchester 46
The Dalles 46
Brooklyn 44
Stockholm 44
Wuhan 44
Turin 43
Mezzolombardo 42
Ottawa 42
Trento 42
Denver 41
Jakarta 41
Atlanta 40
Chengdu 40
Johannesburg 40
Kunming 39
Madrid 38
Nuremberg 38
Falls Church 36
Boston 35
Poplar 35
Rio de Janeiro 35
Brno 34
Verona 34
Totale 33.622
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Nome #
Polysaccharide fractions from Polygoni cuspidati rhizoma et radix decoction promote human gingival fibroblast proliferation relevant to oral wound healing 1.959
Confirmation of intergeneric hybrids between apple and pear 1.054
Control of the moth L. Botrana through the manipulation of the plant terpenoid profile 900
Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project 787
Fire Blight resistance in apple/pear hybrids may be related to their genomic structure 589
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (Fragaria vesca) 531
bHLH Transcription Factors involved on the regulation of anthocyanin genes during fruit development in wild strawberry (Fragaria vesca) and red raspberry (Rubus ideaus) 525
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 523
AlgaeCeuticals: development of microalgae-based natural UV sunscreens and proteins as cosmeceuticals and nutraceuticals 517
Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.) 500
Dihydrochalcones as natural sweeteners against "modern" diseases 490
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 480
Phylogenetic reconstruction of Family 1 UDP-glycosyltransferases: towards a better functional prediction and potential applications 477
Control of the grapevine moth Lobesia botrana through the genetic engineering manipulation of the host plant's volatiles 470
Activation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 460
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds 453
Establishment of molecular markers for germplasm management in a worldwide provenance Ribes spp. collection 447
A genetic engineering approach to study the adaptation of the grapevine moth Lobesia botrana from its wild hosts to Vitis 440
Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry 433
Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures 428
F1 hybrid of cultivated apple (Malus 3 domestica) and European pear (Pyrus communis) with fertile F2 offspring 428
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 425
Analysis of anthocyanin-related transcription factors during fruit development in Rubus ideaus and Fragaria vesca 424
Characterisation of apple-pear hybrids (Malus domestica x Pyrus communis) 423
Analysis of anthocyanidin synthase step in red and yellow raspberry 421
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures 421
The oversexpression of the grape MYBPA1 gene triggers severe changes in the phenylpropanoid pathway in tobacco flowers 420
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries 419
Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development 419
Metabolite profiling of dihydrochalcone compounds in apple germplasm collection 417
Control of the grapevine moth Lobesia botrana through the manipulation of the plant terpenoid profile 416
Effect of bHLH gene regulators of anthocyanin pathway of wild strawberries (Fragaria vesca L) in the polyphenol content on commercial strawberries fruit (Fragaria x ananassa) 416
Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase 409
CRISPR/Cas9 genome-editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth 406
Anthocyanin production platform using plant suspension cultures as green factories 402
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation 399
Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties 396
Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry 394
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 394
The knock-down of the expression of MdMLO19 reduces susceptibility to powdery mildew (Podosphaera leucotricha) in apple (Malus domestica) 386
Pigmentation “clue” in yellow raspberries: an insertion/mutation in anthocyanidin synthase gene 380
Engineering de novo anthocyanin production in Saccharomyces cerevisiae 379
Anthocyanin biosynthesis mystery in gerbera cultivars Estelle and Ivory 377
Monochromatic light increases anthocyanin content during fruit development in bilberry 376
Native carotenoids, tocopherols and chlorophyll derivatives in raspberries: evolution during ripening and composition in ripe fruits of different varieties 374
Pigmentation “clue” in Yellow Raspberries: carotenoids and masking effect of anthocyanins 373
Interplay of carotenoid and anthocyanin metabolism during development and ripening of bilberry 373
A study of antimicrobial activity of polyphenols derived from wood. 373
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 373
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo 372
Structural analysis of two distinct dihydroflavonol 4-reductases in Gerbera Hybrids 367
Impact of targeted UPLC-MS/MS metabolomics on chemical and biochemical characterisation of MAPs 363
Screening for anthocyanins and polyphenols in red and blue potatoes for evaluation of differences in anthocyanin biosynthesis 356
Grape isoprenoids: automated data analysis in more than 500 samples 355
Phenolic profile of different red and yellow raspberry varieties during ripening 351
Apfel und Birne: nicht vergleichen, kreuzen! 347
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 345
Anthocyanins: from pigments and plant defense to application in health, nutrition and cosmetics 343
First steps towards pre-breeding of Sideritis scardica: a phenotypic, agronomic, and phytochemical profiling approach 342
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers 341
Development of 4 conceptually different NPBTs in C. intybus 339
Impact of Cyanidin-based anthocyanins on Ros Levels in human colon carcinoma cells 338
Metabolons and the biosynthesis of Gerbera hybrida flavonoids 337
The expression of VvMYBPA1 in tobacco remodulates the phenylpropanoid pathway and diverts the synthesis of anthocyanins into condensed tannins in flowers 337
Apples, more than a tasty fruit? Traditional use, actual applications and potential of new targets in pharmacy and medicine 334
Impact of a blackberry extract and single anthocyanins on the inflammatory response of human macrophage THP-1 cells 332
Genetic and molecular approaches reveal fruit-specific mutation inside Anthocyanidin Synthase exhibiting pathways controlling pigmentation in raspberries (Rubus Idaeus L.). 328
Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus × domestica Borkh 327
Dihidrochalcone biosynthesis: innovative target for breeding in Rosaceae and biotechnological approaches 324
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling 320
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 319
Natural products: modifying metabolite pathways in plants 315
Colourful cell factories for production of anthocyanins for health and food applications 314
Health properties of apple and pear 311
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans 310
Elucidation of the biochemical pathway leading to the biosynthesis of dihydrochalcone compounds in apple 309
Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L. 309
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content 309
Carotenoids and tocopherols in yellow and red raspberries 307
From bench to application: Anthoplus-anthocyanin production platform using plant suspension cultures as green factories (ERA-IB) 306
Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening 303
A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis 300
Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L. 297
Fire blight: applied genomic insights of the pathogen and host 295
Loss-of-function mutation of anthocyanidin synthase results in yellow pigmented fruits in Rubus idaeus L. 295
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 293
Regulation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 291
Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry 291
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology 287
Dihydrochalcones in apple: distribution, biosynthesis and physiological relevance in plants and human nutrition 286
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma 284
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 280
Dihydrochalcones in apple: metabolite profiling of Malus germplasm collection 279
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 278
Shame on yeast: challenges and bottlenecks to engineer red anthocyanin-producing yeasts 277
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria 277
Role of 2-oxoglutarate dependent oxygenases in flavonoid metabolism 276
Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period 276
An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence 275
Mushroom tyrosinase-based enzyme inhibition assays are not suitable for bioactivity-guided fractionation of extracts 273
Totale 40.096
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Categoria #
all - tutte 175.777
article - articoli 97.712
book - libri 0
conference - conferenze 75.098
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.967
Totale 351.554
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021916 0 0 0 0 0 0 0 0 0 0 483 433
2021/20222.401 260 550 129 171 68 172 103 269 197 167 215 100
2022/20235.242 194 55 350 357 530 588 197 438 1.255 312 660 306
2023/20243.944 321 354 701 474 415 318 130 169 109 204 172 577
2024/20259.075 172 289 200 571 388 341 659 742 851 278 4.045 539
2025/202615.377 1.193 1.209 1.278 1.248 2.028 1.060 2.169 814 2.706 1.315 357 0
Totale 56.137