CINECA IRIS Institutional Research Information System

MARTENS, STEFAN
 Distribuzione geografica
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Continente #
EU - Europa 14.365
NA - Nord America 13.870
AS - Asia 3.400
AF - Africa 206
SA - Sud America 188
OC - Oceania 88
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 77
Totale 32.194
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Nazione #
US - Stati Uniti d'America 13.614
PL - Polonia 6.806
DE - Germania 1.922
CN - Cina 1.513
IT - Italia 1.267
RU - Federazione Russa 1.104
UA - Ucraina 669
GB - Regno Unito 482
IE - Irlanda 446
SG - Singapore 432
SE - Svezia 255
VN - Vietnam 254
FI - Finlandia 238
JP - Giappone 208
KR - Corea 196
CA - Canada 193
FR - Francia 167
HK - Hong Kong 159
ES - Italia 140
GR - Grecia 134
NL - Olanda 130
IN - India 127
TR - Turchia 108
BY - Bielorussia 92
BR - Brasile 79
AT - Austria 77
EU - Europa 73
IR - Iran 73
BE - Belgio 71
CZ - Repubblica Ceca 71
NZ - Nuova Zelanda 67
IL - Israele 58
CI - Costa d'Avorio 55
MX - Messico 55
NO - Norvegia 50
TW - Taiwan 50
CL - Cile 44
ID - Indonesia 44
NG - Nigeria 43
RO - Romania 39
PK - Pakistan 37
MY - Malesia 31
PT - Portogallo 29
EG - Egitto 28
MU - Mauritius 27
BG - Bulgaria 26
CH - Svizzera 26
HU - Ungheria 24
TH - Thailandia 22
ZA - Sudafrica 22
AU - Australia 21
PH - Filippine 21
LT - Lituania 20
PE - Perù 19
DK - Danimarca 17
RS - Serbia 16
AR - Argentina 15
CO - Colombia 13
EC - Ecuador 13
KZ - Kazakistan 13
MA - Marocco 12
BD - Bangladesh 8
SY - Repubblica araba siriana 8
EE - Estonia 7
MD - Moldavia 7
IQ - Iraq 6
SK - Slovacchia (Repubblica Slovacca) 6
AE - Emirati Arabi Uniti 5
IS - Islanda 5
LV - Lettonia 5
SI - Slovenia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CR - Costa Rica 4
CY - Cipro 4
DZ - Algeria 4
MK - Macedonia 4
SC - Seychelles 4
CM - Camerun 3
GE - Georgia 3
JO - Giordania 3
KH - Cambogia 3
LK - Sri Lanka 3
SA - Arabia Saudita 3
TN - Tunisia 3
BO - Bolivia 2
HR - Croazia 2
IM - Isola di Man 2
KG - Kirghizistan 2
LU - Lussemburgo 2
UZ - Uzbekistan 2
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BW - Botswana 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GT - Guatemala 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 32.186
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Città #
Warsaw 6.730
Fairfield 1.310
Jacksonville 1.104
Ashburn 785
Chandler 760
Woodbridge 719
Wilmington 638
Seattle 561
Houston 547
Cambridge 466
Dublin 442
Beijing 424
Ann Arbor 413
Boardman 341
Olalla 308
New York 295
San Mateo 294
San Michele All'adige 294
Buffalo 268
Dearborn 242
Dong Ket 242
Los Angeles 232
Moscow 195
Singapore 194
Helsinki 178
Mülheim 158
Munich 157
Shanghai 146
Redwood City 144
Hangzhou 109
Hong Kong 107
Washington 102
Mcallen 97
Zhengzhou 97
Montréal 89
Philadelphia 89
Guangzhou 84
Mountain View 70
Amsterdam 67
Kitzingen 62
Las Vegas 62
London 62
Abidjan 55
San Diego 53
Vienna 49
Nanjing 48
Bologna 45
Tokyo 44
Milan 43
Brussels 42
Mezzolombardo 42
Athens 41
Turin 41
Wuhan 39
Kunming 37
Chengdu 36
Falls Church 36
Ottawa 36
Brno 34
Hefei 34
Rome 34
Phoenix 32
Trento 30
Verona 30
Dallas 29
Jinan 28
Berlin 27
Falkenstein 27
Madrid 27
Toronto 27
Polska 26
Xian 26
Frankfurt am Main 25
Santiago 24
Seoul 22
Shenyang 22
Taipei 21
Ithaca 20
São Paulo 20
Cles 19
Orël 19
Redmond 19
Budapest 18
Istanbul 18
Chicago 17
Wageningen 17
Fuzhou 16
Kilburn 16
Paris 16
San Jose 16
Acton 15
Augusta 15
Christchurch 15
Miami 15
Pisa 15
Thessaloniki 15
Belgrade 14
Chongqing 14
Leawood 14
Nanchang 14
Totale 21.273
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Nome #
Confirmation of intergeneric hybrids between apple and pear 837
Control of the moth L. Botrana through the manipulation of the plant terpenoid profile 776
Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project 646
bHLH Transcription Factors involved on the regulation of anthocyanin genes during fruit development in wild strawberry (Fragaria vesca) and red raspberry (Rubus ideaus) 401
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 392
Dihydrochalcones as natural sweeteners against "modern" diseases 377
AlgaeCeuticals: development of microalgae-based natural UV sunscreens and proteins as cosmeceuticals and nutraceuticals 377
Fire Blight resistance in apple/pear hybrids may be related to their genomic structure 376
Control of the grapevine moth Lobesia botrana through the genetic engineering manipulation of the host plant's volatiles 355
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (Fragaria vesca) 353
Activation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 340
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 334
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures 330
Phylogenetic reconstruction of Family 1 UDP-glycosyltransferases: towards a better functional prediction and potential applications 327
A genetic engineering approach to study the adaptation of the grapevine moth Lobesia botrana from its wild hosts to Vitis 323
The oversexpression of the grape MYBPA1 gene triggers severe changes in the phenylpropanoid pathway in tobacco flowers 319
Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures 313
Analysis of anthocyanin-related transcription factors during fruit development in Rubus ideaus and Fragaria vesca 309
Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase 304
Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties 304
Analysis of anthocyanidin synthase step in red and yellow raspberry 304
Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry 303
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 301
Establishment of molecular markers for germplasm management in a worldwide provenance Ribes spp. collection 297
Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.) 297
Structural analysis of two distinct dihydroflavonol 4-reductases in Gerbera Hybrids 293
Effect of bHLH gene regulators of anthocyanin pathway of wild strawberries (Fragaria vesca L) in the polyphenol content on commercial strawberries fruit (Fragaria x ananassa) 293
Anthocyanin biosynthesis mystery in gerbera cultivars Estelle and Ivory 292
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries 290
Control of the grapevine moth Lobesia botrana through the manipulation of the plant terpenoid profile 289
Engineering de novo anthocyanin production in Saccharomyces cerevisiae 288
F1 hybrid of cultivated apple (Malus 3 domestica) and European pear (Pyrus communis) with fertile F2 offspring 288
Impact of targeted UPLC-MS/MS metabolomics on chemical and biochemical characterisation of MAPs 287
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation 286
Metabolite profiling of dihydrochalcone compounds in apple germplasm collection 284
A study of antimicrobial activity of polyphenols derived from wood. 281
Apfel und Birne: nicht vergleichen, kreuzen! 278
Anthocyanin production platform using plant suspension cultures as green factories 275
Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry 274
Monochromatic light increases anthocyanin content during fruit development in bilberry 272
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 272
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 269
The knock-down of the expression of MdMLO19 reduces susceptibility to powdery mildew (Podosphaera leucotricha) in apple (Malus domestica) 268
Pigmentation “clue” in yellow raspberries: an insertion/mutation in anthocyanidin synthase gene 265
Screening for anthocyanins and polyphenols in red and blue potatoes for evaluation of differences in anthocyanin biosynthesis 265
Pigmentation “clue” in Yellow Raspberries: carotenoids and masking effect of anthocyanins 260
Metabolons and the biosynthesis of Gerbera hybrida flavonoids 259
The expression of VvMYBPA1 in tobacco remodulates the phenylpropanoid pathway and diverts the synthesis of anthocyanins into condensed tannins in flowers 258
Characterisation of apple-pear hybrids (Malus domestica x Pyrus communis) 258
Grape isoprenoids: automated data analysis in more than 500 samples 255
Native carotenoids, tocopherols and chlorophyll derivatives in raspberries: evolution during ripening and composition in ripe fruits of different varieties 253
Phenolic profile of different red and yellow raspberry varieties during ripening 251
Interplay of carotenoid and anthocyanin metabolism during development and ripening of bilberry 247
Apples, more than a tasty fruit? Traditional use, actual applications and potential of new targets in pharmacy and medicine 241
Anthocyanins: from pigments and plant defense to application in health, nutrition and cosmetics 232
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 232
Natural products: modifying metabolite pathways in plants 230
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers 230
Impact of a blackberry extract and single anthocyanins on the inflammatory response of human macrophage THP-1 cells 228
Colourful cell factories for production of anthocyanins for health and food applications 227
Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L. 227
Health properties of apple and pear 223
Impact of Cyanidin-based anthocyanins on Ros Levels in human colon carcinoma cells 222
Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus × domestica Borkh 220
Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development 217
Fire blight: applied genomic insights of the pathogen and host 215
From bench to application: Anthoplus-anthocyanin production platform using plant suspension cultures as green factories (ERA-IB) 215
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 215
Dihidrochalcone biosynthesis: innovative target for breeding in Rosaceae and biotechnological approaches 213
Carotenoids and tocopherols in yellow and red raspberries 210
Genetic and molecular approaches reveal fruit-specific mutation inside Anthocyanidin Synthase exhibiting pathways controlling pigmentation in raspberries (Rubus Idaeus L.). 204
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans 204
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria 202
Dihydrochalcones in apple: metabolite profiling of Malus germplasm collection 201
Development of 4 conceptually different NPBTs in C. intybus 200
Das Potential von Apfel-Birne-Hybriden für die Kernobstzüchtung 197
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling 197
Dihydrochalcones in apple: distribution, biosynthesis and physiological relevance in plants and human nutrition 197
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 196
Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period 190
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology 189
Role of 2-oxoglutarate dependent oxygenases in flavonoid metabolism 189
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma 188
Mushroom tyrosinase-based enzyme inhibition assays are not suitable for bioactivity-guided fractionation of extracts 188
Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening 188
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content 187
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 186
Shame on yeast: challenges and bottlenecks to engineer red anthocyanin-producing yeasts 185
An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence 185
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 184
Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3', 5'-O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols 183
Elucidation of the biochemical pathway leading to the biosynthesis of dihydrochalcone compounds in apple 182
Natural products: learning chemistry from plants 182
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 181
Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry 181
High-throughput carotenoid profiling using multivariate curve resolution 177
Regulation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 175
A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis 169
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 165
Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L. 164
Totale 26.658
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Categoria #
all - tutte 108.994
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.994
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.701 0 0 0 0 660 744 638 630 807 491 499 232
2020/20215.405 471 517 306 536 403 599 550 278 551 278 483 433
2021/20222.401 260 550 129 171 68 172 103 269 197 167 215 100
2022/20235.242 194 55 350 357 530 588 197 438 1.255 312 660 306
2023/20243.944 321 354 701 474 415 318 130 169 109 204 172 577
2024/20251.552 172 289 200 571 320 0 0 0 0 0 0 0
Totale 33.237