CINECA IRIS Institutional Research Information System

MARTENS, STEFAN
 Distribuzione geografica
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Continente #
EU - Europa 13.684
NA - Nord America 13.589
AS - Asia 2.972
AF - Africa 195
SA - Sud America 153
OC - Oceania 84
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 77
Totale 30.754
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Nazione #
US - Stati Uniti d'America 13.371
PL - Polonia 6.804
DE - Germania 1.857
CN - Cina 1.385
IT - Italia 1.185
RU - Federazione Russa 753
UA - Ucraina 665
GB - Regno Unito 448
IE - Irlanda 444
SE - Svezia 254
VN - Vietnam 254
SG - Singapore 246
FI - Finlandia 214
JP - Giappone 199
KR - Corea 179
CA - Canada 161
FR - Francia 161
HK - Hong Kong 156
ES - Italia 132
NL - Olanda 121
GR - Grecia 116
IN - India 115
BY - Bielorussia 91
TR - Turchia 88
AT - Austria 75
EU - Europa 73
CZ - Repubblica Ceca 68
NZ - Nuova Zelanda 65
IR - Iran 64
BR - Brasile 62
BE - Belgio 58
CI - Costa d'Avorio 55
IL - Israele 53
MX - Messico 52
TW - Taiwan 48
NO - Norvegia 47
CL - Cile 44
NG - Nigeria 43
ID - Indonesia 41
PK - Pakistan 34
RO - Romania 33
MU - Mauritius 27
PT - Portogallo 26
EG - Egitto 25
MY - Malesia 25
HU - Ungheria 23
CH - Svizzera 20
AU - Australia 19
ZA - Sudafrica 19
BG - Bulgaria 18
TH - Thailandia 17
DK - Danimarca 15
AR - Argentina 13
KZ - Kazakistan 12
PH - Filippine 12
CO - Colombia 11
EC - Ecuador 10
MA - Marocco 10
PE - Perù 10
RS - Serbia 10
LT - Lituania 9
BD - Bangladesh 8
IQ - Iraq 6
MD - Moldavia 6
SK - Slovacchia (Repubblica Slovacca) 6
IS - Islanda 5
LV - Lettonia 5
SY - Repubblica araba siriana 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AE - Emirati Arabi Uniti 4
SC - Seychelles 4
CM - Camerun 3
CR - Costa Rica 3
EE - Estonia 3
GE - Georgia 3
KH - Cambogia 3
SA - Arabia Saudita 3
SI - Slovenia 3
TN - Tunisia 3
DZ - Algeria 2
HR - Croazia 2
IM - Isola di Man 2
JO - Giordania 2
KG - Kirghizistan 2
LK - Sri Lanka 2
MK - Macedonia 2
UZ - Uzbekistan 2
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
GH - Ghana 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
Totale 30.751
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Città #
Warsaw 6.728
Fairfield 1.310
Jacksonville 1.104
Ashburn 781
Chandler 760
Woodbridge 719
Wilmington 638
Seattle 561
Houston 547
Cambridge 466
Dublin 440
Ann Arbor 413
Beijing 404
Boardman 340
Olalla 308
San Mateo 294
San Michele All'adige 294
New York 291
Buffalo 267
Dearborn 242
Dong Ket 242
Moscow 193
Los Angeles 173
Helsinki 159
Mülheim 158
Redwood City 144
Shanghai 137
Munich 110
Hangzhou 109
Hong Kong 107
Washington 101
Mcallen 97
Zhengzhou 95
Montréal 89
Philadelphia 89
Guangzhou 80
Mountain View 70
Amsterdam 62
Kitzingen 62
Abidjan 55
Singapore 55
San Diego 53
Nanjing 48
London 47
Vienna 47
Mezzolombardo 42
Turin 41
Milan 40
Bologna 39
Tokyo 39
Kunming 37
Wuhan 37
Falls Church 36
Chengdu 35
Hefei 34
Brno 33
Trento 30
Verona 30
Athens 29
Brussels 29
Dallas 29
Phoenix 28
Berlin 27
Falkenstein 27
Jinan 27
Madrid 27
Polska 26
Xian 26
Ottawa 25
Rome 25
Santiago 24
Seoul 21
Shenyang 21
Cles 19
Orël 19
Redmond 19
Taipei 19
Budapest 18
São Paulo 18
Ithaca 17
Wageningen 17
Fuzhou 16
Kilburn 16
Paris 16
Acton 15
Augusta 15
Chicago 15
Christchurch 15
Miami 15
San Jose 15
Frankfurt am Main 14
Leawood 14
Nanchang 14
Changsha 13
Olomouc 13
Pisa 13
Thessaloniki 13
Tromsø 13
Chongqing 12
Gainesville 12
Totale 20.768
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Nome #
Control of the moth L. Botrana through the manipulation of the plant terpenoid profile 771
Confirmation of intergeneric hybrids between apple and pear 761
Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project 628
bHLH Transcription Factors involved on the regulation of anthocyanin genes during fruit development in wild strawberry (Fragaria vesca) and red raspberry (Rubus ideaus) 392
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 388
AlgaeCeuticals: development of microalgae-based natural UV sunscreens and proteins as cosmeceuticals and nutraceuticals 356
Dihydrochalcones as natural sweeteners against "modern" diseases 353
Control of the grapevine moth Lobesia botrana through the genetic engineering manipulation of the host plant's volatiles 347
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (Fragaria vesca) 336
Fire Blight resistance in apple/pear hybrids may be related to their genomic structure 333
Activation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 330
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 325
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures 325
Phylogenetic reconstruction of Family 1 UDP-glycosyltransferases: towards a better functional prediction and potential applications 314
The oversexpression of the grape MYBPA1 gene triggers severe changes in the phenylpropanoid pathway in tobacco flowers 312
A genetic engineering approach to study the adaptation of the grapevine moth Lobesia botrana from its wild hosts to Vitis 310
Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures 305
Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties 301
Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase 300
Analysis of anthocyanin-related transcription factors during fruit development in Rubus ideaus and Fragaria vesca 300
Analysis of anthocyanidin synthase step in red and yellow raspberry 293
Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry 293
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 291
Structural analysis of two distinct dihydroflavonol 4-reductases in Gerbera Hybrids 291
Establishment of molecular markers for germplasm management in a worldwide provenance Ribes spp. collection 289
Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.) 285
Effect of bHLH gene regulators of anthocyanin pathway of wild strawberries (Fragaria vesca L) in the polyphenol content on commercial strawberries fruit (Fragaria x ananassa) 284
Impact of targeted UPLC-MS/MS metabolomics on chemical and biochemical characterisation of MAPs 284
Engineering de novo anthocyanin production in Saccharomyces cerevisiae 284
F1 hybrid of cultivated apple (Malus 3 domestica) and European pear (Pyrus communis) with fertile F2 offspring 283
Control of the grapevine moth Lobesia botrana through the manipulation of the plant terpenoid profile 282
Anthocyanin biosynthesis mystery in gerbera cultivars Estelle and Ivory 281
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation 281
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries 275
Apfel und Birne: nicht vergleichen, kreuzen! 275
Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry 270
Metabolite profiling of dihydrochalcone compounds in apple germplasm collection 268
Monochromatic light increases anthocyanin content during fruit development in bilberry 267
A study of antimicrobial activity of polyphenols derived from wood. 266
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 261
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 261
The knock-down of the expression of MdMLO19 reduces susceptibility to powdery mildew (Podosphaera leucotricha) in apple (Malus domestica) 258
Anthocyanin production platform using plant suspension cultures as green factories 256
Metabolons and the biosynthesis of Gerbera hybrida flavonoids 255
The expression of VvMYBPA1 in tobacco remodulates the phenylpropanoid pathway and diverts the synthesis of anthocyanins into condensed tannins in flowers 255
Pigmentation “clue” in Yellow Raspberries: carotenoids and masking effect of anthocyanins 254
Screening for anthocyanins and polyphenols in red and blue potatoes for evaluation of differences in anthocyanin biosynthesis 253
Pigmentation “clue” in yellow raspberries: an insertion/mutation in anthocyanidin synthase gene 251
Grape isoprenoids: automated data analysis in more than 500 samples 251
Characterisation of apple-pear hybrids (Malus domestica x Pyrus communis) 248
Phenolic profile of different red and yellow raspberry varieties during ripening 244
Native carotenoids, tocopherols and chlorophyll derivatives in raspberries: evolution during ripening and composition in ripe fruits of different varieties 243
Interplay of carotenoid and anthocyanin metabolism during development and ripening of bilberry 237
Apples, more than a tasty fruit? Traditional use, actual applications and potential of new targets in pharmacy and medicine 233
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 228
Natural products: modifying metabolite pathways in plants 225
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers 224
Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L. 222
Impact of a blackberry extract and single anthocyanins on the inflammatory response of human macrophage THP-1 cells 221
Colourful cell factories for production of anthocyanins for health and food applications 221
Impact of Cyanidin-based anthocyanins on Ros Levels in human colon carcinoma cells 219
Health properties of apple and pear 216
Anthocyanins: from pigments and plant defense to application in health, nutrition and cosmetics 212
From bench to application: Anthoplus-anthocyanin production platform using plant suspension cultures as green factories (ERA-IB) 211
Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus × domestica Borkh 210
Fire blight: applied genomic insights of the pathogen and host 208
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 207
Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development 205
Carotenoids and tocopherols in yellow and red raspberries 203
Dihidrochalcone biosynthesis: innovative target for breeding in Rosaceae and biotechnological approaches 202
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans 200
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria 198
Genetic and molecular approaches reveal fruit-specific mutation inside Anthocyanidin Synthase exhibiting pathways controlling pigmentation in raspberries (Rubus Idaeus L.). 196
Dihydrochalcones in apple: metabolite profiling of Malus germplasm collection 195
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 195
Dihydrochalcones in apple: distribution, biosynthesis and physiological relevance in plants and human nutrition 194
Das Potential von Apfel-Birne-Hybriden für die Kernobstzüchtung 191
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling 191
Development of 4 conceptually different NPBTs in C. intybus 191
Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period 186
Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening 186
Mushroom tyrosinase-based enzyme inhibition assays are not suitable for bioactivity-guided fractionation of extracts 184
Role of 2-oxoglutarate dependent oxygenases in flavonoid metabolism 183
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content 183
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology 181
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma 180
Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3', 5'-O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols 179
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 179
An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence 179
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 178
Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry 178
Natural products: learning chemistry from plants 177
High-throughput carotenoid profiling using multivariate curve resolution 176
Shame on yeast: challenges and bottlenecks to engineer red anthocyanin-producing yeasts 176
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 175
Elucidation of the biochemical pathway leading to the biosynthesis of dihydrochalcone compounds in apple 171
Regulation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 169
A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis 159
Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L. 158
Loss-of-function mutation of anthocyanidin synthase results in yellow pigmented fruits in Rubus idaeus L. 158
Totale 25.769
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Categoria #
all - tutte 95.180
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 95.180
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207.072 283 453 660 975 660 744 638 630 807 491 499 232
2020/20215.405 471 517 306 536 403 599 550 278 551 278 483 433
2021/20222.401 260 550 129 171 68 172 103 269 197 167 215 100
2022/20235.242 194 55 350 357 530 588 197 438 1.255 312 660 306
2023/20243.944 321 354 701 474 415 318 130 169 109 204 172 577
2024/2025112 112 0 0 0 0 0 0 0 0 0 0 0
Totale 31.797