CINECA IRIS Institutional Research Information System

MARTENS, STEFAN
 Distribuzione geografica
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Continente #
EU - Europa 19.933
NA - Nord America 17.250
AS - Asia 8.395
SA - Sud America 743
AF - Africa 311
OC - Oceania 109
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 77
Continente sconosciuto - Info sul continente non disponibili 1
Totale 46.819
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Nazione #
US - Stati Uniti d'America 16.751
PL - Polonia 6.887
RU - Federazione Russa 4.988
SG - Singapore 3.219
DE - Germania 2.387
CN - Cina 2.335
IT - Italia 1.520
UA - Ucraina 678
HK - Hong Kong 639
GB - Regno Unito 611
BR - Brasile 534
IE - Irlanda 450
VN - Vietnam 441
FI - Finlandia 423
KR - Corea 398
CA - Canada 309
JP - Giappone 303
SE - Svezia 301
FR - Francia 253
IN - India 214
GR - Grecia 200
ES - Italia 199
NL - Olanda 194
TR - Turchia 189
MX - Messico 161
AT - Austria 108
BY - Bielorussia 92
IR - Iran 88
ID - Indonesia 86
BE - Belgio 80
ZA - Sudafrica 77
CZ - Repubblica Ceca 76
EU - Europa 73
NZ - Nuova Zelanda 73
EE - Estonia 69
IL - Israele 67
NO - Norvegia 66
TW - Taiwan 62
BG - Bulgaria 61
AR - Argentina 57
CI - Costa d'Avorio 56
PK - Pakistan 54
CL - Cile 53
RO - Romania 49
NG - Nigeria 46
BD - Bangladesh 42
MY - Malesia 41
LT - Lituania 39
TH - Thailandia 37
AU - Australia 36
PT - Portogallo 36
EG - Egitto 35
PH - Filippine 34
CH - Svizzera 33
HU - Ungheria 28
MU - Mauritius 28
PE - Perù 26
EC - Ecuador 24
KZ - Kazakistan 21
MA - Marocco 20
CO - Colombia 19
IQ - Iraq 19
DK - Danimarca 18
RS - Serbia 18
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 13
HR - Croazia 13
DZ - Algeria 11
LV - Lettonia 11
CY - Cipro 9
PY - Paraguay 9
UZ - Uzbekistan 9
JO - Giordania 8
SY - Repubblica araba siriana 8
TN - Tunisia 8
VE - Venezuela 8
JM - Giamaica 7
KE - Kenya 7
LK - Sri Lanka 7
MD - Moldavia 7
SK - Slovacchia (Repubblica Slovacca) 7
CR - Costa Rica 6
IS - Islanda 6
KG - Kirghizistan 6
MK - Macedonia 6
UY - Uruguay 6
AL - Albania 5
BO - Bolivia 5
GE - Georgia 5
LU - Lussemburgo 5
SC - Seychelles 5
SI - Slovenia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
DO - Repubblica Dominicana 4
KH - Cambogia 4
LA - Repubblica Popolare Democratica del Laos 4
NP - Nepal 4
AZ - Azerbaigian 3
CG - Congo 3
CM - Camerun 3
Totale 46.776
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Città #
Warsaw 6.784
Ashburn 1.360
Singapore 1.347
Fairfield 1.311
Jacksonville 1.104
Moscow 965
Chandler 760
Woodbridge 719
Dallas 695
Wilmington 640
Beijing 628
Seattle 574
Hong Kong 573
Houston 567
Cambridge 466
Munich 449
Dublin 446
Los Angeles 441
Ann Arbor 413
New York 395
Buffalo 393
Boardman 353
Olalla 308
San Mateo 294
San Michele All'adige 294
Helsinki 285
Council Bluffs 253
Dearborn 242
Dong Ket 242
Hefei 213
Seoul 205
Mülheim 158
Shanghai 157
Redwood City 144
Hangzhou 112
Tokyo 111
Washington 105
Zhengzhou 101
Mcallen 97
Guangzhou 92
Philadelphia 92
Montréal 89
Amsterdam 88
London 84
Athens 82
São Paulo 72
Falkenstein 71
Mountain View 70
Mexico City 69
Milan 64
Las Vegas 63
Ho Chi Minh City 62
Kitzingen 62
Toronto 60
Vienna 60
Frankfurt am Main 58
Turku 57
Abidjan 56
San Diego 54
Phoenix 52
Nanjing 51
Santa Clara 51
Bologna 50
Chicago 50
Rome 50
Istanbul 49
Assago 48
Brussels 46
Hanoi 46
Montreal 44
The Dalles 44
Columbus 43
Turin 43
Wuhan 43
Mezzolombardo 42
Trento 42
Ottawa 41
Chengdu 40
Brooklyn 39
Kunming 39
Falls Church 36
Nuremberg 36
Stockholm 36
Brno 34
Denver 33
Orem 33
Verona 33
Boston 32
Jakarta 32
Atlanta 31
Chennai 31
Santiago 31
Johannesburg 30
Madrid 29
Berlin 28
Jinan 28
San Francisco 27
Thessaloniki 27
Lappeenranta 26
Lavis 26
Totale 27.681
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Nome #
Confirmation of intergeneric hybrids between apple and pear 992
Control of the moth L. Botrana through the manipulation of the plant terpenoid profile 858
Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project 736
Fire Blight resistance in apple/pear hybrids may be related to their genomic structure 530
bHLH Transcription Factors involved on the regulation of anthocyanin genes during fruit development in wild strawberry (Fragaria vesca) and red raspberry (Rubus ideaus) 501
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 483
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (Fragaria vesca) 473
Dihydrochalcones as natural sweeteners against "modern" diseases 465
AlgaeCeuticals: development of microalgae-based natural UV sunscreens and proteins as cosmeceuticals and nutraceuticals 458
Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.) 452
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 439
Control of the grapevine moth Lobesia botrana through the genetic engineering manipulation of the host plant's volatiles 429
Activation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 423
Phylogenetic reconstruction of Family 1 UDP-glycosyltransferases: towards a better functional prediction and potential applications 420
A genetic engineering approach to study the adaptation of the grapevine moth Lobesia botrana from its wild hosts to Vitis 400
Establishment of molecular markers for germplasm management in a worldwide provenance Ribes spp. collection 396
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures 395
F1 hybrid of cultivated apple (Malus 3 domestica) and European pear (Pyrus communis) with fertile F2 offspring 395
Analysis of anthocyanin-related transcription factors during fruit development in Rubus ideaus and Fragaria vesca 391
The oversexpression of the grape MYBPA1 gene triggers severe changes in the phenylpropanoid pathway in tobacco flowers 389
Analysis of anthocyanidin synthase step in red and yellow raspberry 388
Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry 388
Metabolite profiling of dihydrochalcone compounds in apple germplasm collection 385
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries 383
Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures 382
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 379
Effect of bHLH gene regulators of anthocyanin pathway of wild strawberries (Fragaria vesca L) in the polyphenol content on commercial strawberries fruit (Fragaria x ananassa) 378
Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase 376
Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development 374
Control of the grapevine moth Lobesia botrana through the manipulation of the plant terpenoid profile 372
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 372
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation 368
Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties 362
Anthocyanin production platform using plant suspension cultures as green factories 361
Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry 355
The knock-down of the expression of MdMLO19 reduces susceptibility to powdery mildew (Podosphaera leucotricha) in apple (Malus domestica) 351
A study of antimicrobial activity of polyphenols derived from wood. 348
Engineering de novo anthocyanin production in Saccharomyces cerevisiae 347
Monochromatic light increases anthocyanin content during fruit development in bilberry 345
Pigmentation “clue” in yellow raspberries: an insertion/mutation in anthocyanidin synthase gene 344
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds 344
Anthocyanin biosynthesis mystery in gerbera cultivars Estelle and Ivory 343
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 341
CRISPR/Cas9 genome-editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth 338
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo 337
Characterisation of apple-pear hybrids (Malus domestica x Pyrus communis) 337
Impact of targeted UPLC-MS/MS metabolomics on chemical and biochemical characterisation of MAPs 337
Structural analysis of two distinct dihydroflavonol 4-reductases in Gerbera Hybrids 335
Native carotenoids, tocopherols and chlorophyll derivatives in raspberries: evolution during ripening and composition in ripe fruits of different varieties 330
Interplay of carotenoid and anthocyanin metabolism during development and ripening of bilberry 329
Apfel und Birne: nicht vergleichen, kreuzen! 328
Pigmentation “clue” in Yellow Raspberries: carotenoids and masking effect of anthocyanins 327
Screening for anthocyanins and polyphenols in red and blue potatoes for evaluation of differences in anthocyanin biosynthesis 323
Grape isoprenoids: automated data analysis in more than 500 samples 322
The expression of VvMYBPA1 in tobacco remodulates the phenylpropanoid pathway and diverts the synthesis of anthocyanins into condensed tannins in flowers 313
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers 311
Metabolons and the biosynthesis of Gerbera hybrida flavonoids 307
Development of 4 conceptually different NPBTs in C. intybus 304
Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus × domestica Borkh 302
Apples, more than a tasty fruit? Traditional use, actual applications and potential of new targets in pharmacy and medicine 301
Phenolic profile of different red and yellow raspberry varieties during ripening 300
First steps towards pre-breeding of Sideritis scardica: a phenotypic, agronomic, and phytochemical profiling approach 298
Natural products: modifying metabolite pathways in plants 296
Anthocyanins: from pigments and plant defense to application in health, nutrition and cosmetics 295
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 294
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 294
Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L. 287
Genetic and molecular approaches reveal fruit-specific mutation inside Anthocyanidin Synthase exhibiting pathways controlling pigmentation in raspberries (Rubus Idaeus L.). 286
Impact of a blackberry extract and single anthocyanins on the inflammatory response of human macrophage THP-1 cells 286
Colourful cell factories for production of anthocyanins for health and food applications 284
Impact of Cyanidin-based anthocyanins on Ros Levels in human colon carcinoma cells 282
Carotenoids and tocopherols in yellow and red raspberries 281
Dihidrochalcone biosynthesis: innovative target for breeding in Rosaceae and biotechnological approaches 281
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans 281
Health properties of apple and pear 279
Fire blight: applied genomic insights of the pathogen and host 278
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling 278
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content 277
Elucidation of the biochemical pathway leading to the biosynthesis of dihydrochalcone compounds in apple 274
From bench to application: Anthoplus-anthocyanin production platform using plant suspension cultures as green factories (ERA-IB) 274
Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening 270
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ 264
A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis 261
Loss-of-function mutation of anthocyanidin synthase results in yellow pigmented fruits in Rubus idaeus L. 261
Regulation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 257
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology 257
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 257
Shame on yeast: challenges and bottlenecks to engineer red anthocyanin-producing yeasts 255
Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry 255
Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L. 254
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria 254
Dihydrochalcones in apple: metabolite profiling of Malus germplasm collection 252
Das Potential von Apfel-Birne-Hybriden für die Kernobstzüchtung 250
High-throughput carotenoid profiling using multivariate curve resolution 249
An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence 249
Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period 248
Mushroom tyrosinase-based enzyme inhibition assays are not suitable for bioactivity-guided fractionation of extracts 248
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 247
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma 246
Dihydrochalcones in apple: distribution, biosynthesis and physiological relevance in plants and human nutrition 245
Totale 34.676
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Categoria #
all - tutte 160.540
article - articoli 88.275
book - libri 0
conference - conferenze 69.490
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.775
Totale 321.080
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.172 0 0 0 0 0 599 550 278 551 278 483 433
2021/20222.401 260 550 129 171 68 172 103 269 197 167 215 100
2022/20235.242 194 55 350 357 530 588 197 438 1.255 312 660 306
2023/20243.944 321 354 701 474 415 318 130 169 109 204 172 577
2024/20259.075 172 289 200 571 388 341 659 742 851 278 4.045 539
2025/20267.160 1.193 1.209 1.278 1.248 2.028 204 0 0 0 0 0 0
Totale 47.920