CINECA IRIS Institutional Research Information System

MARTENS, STEFAN
 Distribuzione geografica
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Continente #
EU - Europa 15.185
NA - Nord America 14.485
AS - Asia 4.644
SA - Sud America 291
AF - Africa 230
OC - Oceania 97
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 77
Totale 35.009
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Nazione #
US - Stati Uniti d'America 14.200
PL - Polonia 6.815
DE - Germania 2.187
CN - Cina 1.660
IT - Italia 1.395
RU - Federazione Russa 1.129
SG - Singapore 1.100
UA - Ucraina 670
GB - Regno Unito 499
HK - Hong Kong 450
IE - Irlanda 449
FI - Finlandia 346
SE - Svezia 264
VN - Vietnam 258
JP - Giappone 232
CA - Canada 207
KR - Corea 205
FR - Francia 198
NL - Olanda 172
BR - Brasile 157
GR - Grecia 149
ES - Italia 145
IN - India 142
TR - Turchia 130
AT - Austria 94
BY - Bielorussia 92
BE - Belgio 78
IR - Iran 75
EU - Europa 73
CZ - Repubblica Ceca 72
NZ - Nuova Zelanda 71
EE - Estonia 69
IL - Israele 63
MX - Messico 61
BG - Bulgaria 59
NO - Norvegia 58
TW - Taiwan 57
CI - Costa d'Avorio 55
CL - Cile 48
ID - Indonesia 48
RO - Romania 48
NG - Nigeria 45
PK - Pakistan 40
CH - Svizzera 32
EG - Egitto 32
MY - Malesia 32
ZA - Sudafrica 32
PT - Portogallo 31
HU - Ungheria 27
MU - Mauritius 27
PH - Filippine 27
AU - Australia 26
LT - Lituania 25
PE - Perù 24
AR - Argentina 23
TH - Thailandia 23
DK - Danimarca 18
EC - Ecuador 17
MA - Marocco 17
RS - Serbia 17
BD - Bangladesh 15
KZ - Kazakistan 15
CO - Colombia 14
LV - Lettonia 9
SY - Repubblica araba siriana 8
AE - Emirati Arabi Uniti 7
IQ - Iraq 7
MD - Moldavia 7
LK - Sri Lanka 6
SK - Slovacchia (Repubblica Slovacca) 6
UZ - Uzbekistan 6
BO - Bolivia 5
CR - Costa Rica 5
DZ - Algeria 5
IS - Islanda 5
JO - Giordania 5
KG - Kirghizistan 5
MK - Macedonia 5
SA - Arabia Saudita 5
SC - Seychelles 5
SI - Slovenia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CY - Cipro 4
GE - Georgia 4
JM - Giamaica 4
CM - Camerun 3
DO - Repubblica Dominicana 3
KH - Cambogia 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
TN - Tunisia 3
AL - Albania 2
AZ - Azerbaigian 2
GH - Ghana 2
GT - Guatemala 2
HR - Croazia 2
IM - Isola di Man 2
NP - Nepal 2
PA - Panama 2
PS - Palestinian Territory 2
Totale 34.997
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Città #
Warsaw 6.732
Fairfield 1.310
Jacksonville 1.104
Ashburn 958
Chandler 760
Woodbridge 719
Wilmington 638
Seattle 562
Houston 547
Cambridge 466
Dublin 445
Beijing 440
Ann Arbor 413
Hong Kong 391
Boardman 344
Munich 338
Olalla 308
Singapore 307
New York 296
San Mateo 294
San Michele All'adige 294
Helsinki 275
Buffalo 271
Los Angeles 251
Council Bluffs 247
Dearborn 242
Dong Ket 242
Moscow 195
Mülheim 158
Shanghai 154
Redwood City 144
Hangzhou 109
Washington 102
Zhengzhou 99
Mcallen 97
Guangzhou 90
Montréal 89
Philadelphia 89
Amsterdam 78
Mountain View 70
London 67
Kitzingen 62
Las Vegas 62
Vienna 57
Abidjan 55
San Diego 53
Tokyo 50
Bologna 49
Milan 49
Athens 48
Nanjing 48
Brussels 46
Frankfurt am Main 43
Mezzolombardo 42
Turin 41
Chengdu 39
Rome 39
Wuhan 39
Kunming 37
Ottawa 37
Falls Church 36
Hefei 35
Brno 34
Toronto 34
Falkenstein 33
Phoenix 33
Trento 33
Dallas 30
Verona 30
Madrid 29
Berlin 28
Jinan 28
Santiago 28
Lavis 26
Nuremberg 26
Polska 26
Xian 26
Pisa 25
Assago 24
Shenyang 24
São Paulo 24
Thessaloniki 23
Düsseldorf 22
Istanbul 22
Ithaca 22
Seoul 22
Taipei 21
Cles 19
Fuzhou 19
Orël 19
Redmond 19
Budapest 18
Chicago 17
Paris 17
San Jose 17
Tel Aviv 17
Wageningen 17
Xi'an 17
Cape Town 16
Chongqing 16
Totale 22.603
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Nome #
Confirmation of intergeneric hybrids between apple and pear 890
Control of the moth L. Botrana through the manipulation of the plant terpenoid profile 789
Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project 662
Fire Blight resistance in apple/pear hybrids may be related to their genomic structure 426
bHLH Transcription Factors involved on the regulation of anthocyanin genes during fruit development in wild strawberry (Fragaria vesca) and red raspberry (Rubus ideaus) 418
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects 407
Dihydrochalcones as natural sweeteners against "modern" diseases 402
AlgaeCeuticals: development of microalgae-based natural UV sunscreens and proteins as cosmeceuticals and nutraceuticals 395
Identification and characterization of early pathway genes of ellagitannin biosynthesis in strawberry (Fragaria vesca) 385
Control of the grapevine moth Lobesia botrana through the genetic engineering manipulation of the host plant's volatiles 367
Activation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 357
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour 355
Applying generalized additive models to unravel dynamic changes in anthocyanin biosynthesis in methyl jasmonate elicited grapevine (Vitis vinifera cv. Gamay) cell cultures 345
Phylogenetic reconstruction of Family 1 UDP-glycosyltransferases: towards a better functional prediction and potential applications 344
A genetic engineering approach to study the adaptation of the grapevine moth Lobesia botrana from its wild hosts to Vitis 343
Nonsense mutation inside anthocyanidin synthase gene controls pigmentation in yellow raspberry (Rubus idaeus L.) 336
The oversexpression of the grape MYBPA1 gene triggers severe changes in the phenylpropanoid pathway in tobacco flowers 326
Analysis of anthocyanin-related transcription factors during fruit development in Rubus ideaus and Fragaria vesca 326
Colour bio-factories: towards scale-up production of anthocyanins in plant cell cultures 323
Analysis of anthocyanidin synthase step in red and yellow raspberry 321
Diversity and relationship of a blueberry germplasm collection assessed by morphological and biochemical descriptors and SSR markers 317
Flower color evolution within the Cichorieae (Asteraceae): the Flavonoid-3’5’-Hydroxylase 316
Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties 315
Anthocyanin production platform using plant suspension cultures as green factories 314
Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry 313
Establishment of molecular markers for germplasm management in a worldwide provenance Ribes spp. collection 308
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries 308
Control of the grapevine moth Lobesia botrana through the manipulation of the plant terpenoid profile 308
Anthocyanin biosynthesis mystery in gerbera cultivars Estelle and Ivory 306
Effect of bHLH gene regulators of anthocyanin pathway of wild strawberries (Fragaria vesca L) in the polyphenol content on commercial strawberries fruit (Fragaria x ananassa) 306
Metabolite profiling of dihydrochalcone compounds in apple germplasm collection 304
A study of antimicrobial activity of polyphenols derived from wood. 302
Structural analysis of two distinct dihydroflavonol 4-reductases in Gerbera Hybrids 299
F1 hybrid of cultivated apple (Malus 3 domestica) and European pear (Pyrus communis) with fertile F2 offspring 297
Engineering de novo anthocyanin production in Saccharomyces cerevisiae 296
Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation 295
Impact of targeted UPLC-MS/MS metabolomics on chemical and biochemical characterisation of MAPs 295
Monochromatic light increases anthocyanin content during fruit development in bilberry 284
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro 284
Pigmentation “clue” in yellow raspberries: an insertion/mutation in anthocyanidin synthase gene 283
Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry 283
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis 283
Characterisation of apple-pear hybrids (Malus domestica x Pyrus communis) 281
Apfel und Birne: nicht vergleichen, kreuzen! 280
The knock-down of the expression of MdMLO19 reduces susceptibility to powdery mildew (Podosphaera leucotricha) in apple (Malus domestica) 277
Screening for anthocyanins and polyphenols in red and blue potatoes for evaluation of differences in anthocyanin biosynthesis 277
Pigmentation “clue” in Yellow Raspberries: carotenoids and masking effect of anthocyanins 268
Grape isoprenoids: automated data analysis in more than 500 samples 267
Metabolons and the biosynthesis of Gerbera hybrida flavonoids 266
Interplay of carotenoid and anthocyanin metabolism during development and ripening of bilberry 265
The expression of VvMYBPA1 in tobacco remodulates the phenylpropanoid pathway and diverts the synthesis of anthocyanins into condensed tannins in flowers 264
Native carotenoids, tocopherols and chlorophyll derivatives in raspberries: evolution during ripening and composition in ripe fruits of different varieties 261
Phenolic profile of different red and yellow raspberry varieties during ripening 261
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo 256
Apples, more than a tasty fruit? Traditional use, actual applications and potential of new targets in pharmacy and medicine 248
Anthocyanins: from pigments and plant defense to application in health, nutrition and cosmetics 246
Natural products: modifying metabolite pathways in plants 242
Homologous and heterologous expression of grapevine E-(b)-caryophyllene synthase (VvGwECar2) 241
Colourful cell factories for production of anthocyanins for health and food applications 239
The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers 238
Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L. 237
Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus × domestica Borkh 236
Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development 236
Impact of a blackberry extract and single anthocyanins on the inflammatory response of human macrophage THP-1 cells 236
Impact of Cyanidin-based anthocyanins on Ros Levels in human colon carcinoma cells 233
Health properties of apple and pear 231
CRISPR/Cas9 genome-editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth 230
From bench to application: Anthoplus-anthocyanin production platform using plant suspension cultures as green factories (ERA-IB) 226
Fire blight: applied genomic insights of the pathogen and host 225
Dihidrochalcone biosynthesis: innovative target for breeding in Rosaceae and biotechnological approaches 225
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) 224
Carotenoids and tocopherols in yellow and red raspberries 222
In vivo antimicrobial and wound-healing activity of resveratrol, dihydroquercetin and dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans 220
Genetic and molecular approaches reveal fruit-specific mutation inside Anthocyanidin Synthase exhibiting pathways controlling pigmentation in raspberries (Rubus Idaeus L.). 217
Development of 4 conceptually different NPBTs in C. intybus 214
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology 211
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling 211
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria 211
Dihydrochalcones in apple: metabolite profiling of Malus germplasm collection 210
Das Potential von Apfel-Birne-Hybriden für die Kernobstzüchtung 207
Dihydrochalcones in apple: distribution, biosynthesis and physiological relevance in plants and human nutrition 203
Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening 201
Role of 2-oxoglutarate dependent oxygenases in flavonoid metabolism 200
An integrated metabolomic and gene expression analysis identifies heat and calcium metabolic networks underlying postharvest sweet cherry fruit senescence 200
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 200
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma 199
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols 199
Mushroom tyrosinase-based enzyme inhibition assays are not suitable for bioactivity-guided fractionation of extracts 199
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content 199
Elucidation of the biochemical pathway leading to the biosynthesis of dihydrochalcone compounds in apple 198
Shame on yeast: challenges and bottlenecks to engineer red anthocyanin-producing yeasts 196
Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period 196
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds 195
A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis 190
Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L. 190
Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry 190
Regulation of anthocyanin-related biosynthetic genes by bHLH transcription factors in Rubus idaeus and Fragaria vesca 189
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies 189
Natural products: learning chemistry from plants 188
Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity 188
Totale 28.181
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Categoria #
all - tutte 124.416
article - articoli 66.988
book - libri 0
conference - conferenze 55.209
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.219
Totale 248.832
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.222 0 0 0 0 0 0 0 0 0 491 499 232
2020/20215.405 471 517 306 536 403 599 550 278 551 278 483 433
2021/20222.401 260 550 129 171 68 172 103 269 197 167 215 100
2022/20235.242 194 55 350 357 530 588 197 438 1.255 312 660 306
2023/20243.944 321 354 701 474 415 318 130 169 109 204 172 577
2024/20254.420 172 289 200 571 388 341 659 742 851 207 0 0
Totale 36.105