TUOHY, KIERAN MICHAEL
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.F.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties
2021-01-01 Secchi, G.; Amalfitano, N.; Carafa, I.; Tuohy, K.M.; Franciosi, E.; Bittante, G.
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota
2020-01-01 Gaudioso, G.; Collotta, D.; Chiazza, F.; Mastrocola, R.; Cento, A.; Fava, F.; Aragno, M.; Collino, M.; Tuohy, K.M.
Food & Nutrition: The driving factors of our gut microbes
2019-01-01 Scholz, M.; Staudacher, H.; Fava, F.; Tuohy, K.; Whelan, K.
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini
2019-01-01 Franciosi, E.; Carafa, I.; Mancini, A.; Tuohy, K.
Large scale reconstruction of over a thousand Wolbachia genomes sheds light on its co-evolution
2019-01-01 Scholz, M.; Albanese, D.; Tuohy, K.; Donati, C.; Segata, N.; Rota-Stabelli, O.
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production
2019-01-01 Mancini, A.; Carafa, I.; Tuohy, K.; Franciosi, E.
Power to gas: process monitoring of hydrogenotrophic methanogenesis to biomethane production
2019-01-01 Bona, D.; Sordo, M.; Amato, B.; Fava, F.; Tuohy, K.; Guzzon, R.; Silvestri, S.
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model
2019-01-01 Carafa, I.; Masuero, D.; Vrhovsek, U.; Bittante, G.; Franciosi, E.; Tuohy, K.M.
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects
2019-01-01 Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J.
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm
2019-01-01 Carafa, I.; Bittante, G.; Tuohy, K.; Franciosi, E.
Comparative genome analysis of Lactococcus lactis isolated from Trentino cheese and environment adaptation
2019-01-01 Franciosi, E.; Sonego, P.; Fontana, P.; Cestaro, A.; Donati, C.; Tuohy, K.
Measuring the impact of diet-microbe interactions on host health
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F.
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis)
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F.
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion
2019-01-01 Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C.
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2021 | Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment | Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K. | Contributo in Atti di convegno | |
| 1-gen-2021 | Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment | Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2021 | Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.F.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | - | |
| 1-gen-2021 | Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties | Secchi, G.; Amalfitano, N.; Carafa, I.; Tuohy, K.M.; Franciosi, E.; Bittante, G. | Abstract in Atti di convegno | |
| 1-gen-2020 | Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota | Gaudioso, G.; Collotta, D.; Chiazza, F.; Mastrocola, R.; Cento, A.; Fava, F.; Aragno, M.; Collino, M.; Tuohy, K.M. | Poster | |
| 1-gen-2019 | Food & Nutrition: The driving factors of our gut microbes | Scholz, M.; Staudacher, H.; Fava, F.; Tuohy, K.; Whelan, K. | Abstract in Atti di convegno | |
| 1-gen-2019 | Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini | Franciosi, E.; Carafa, I.; Mancini, A.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2019 | Large scale reconstruction of over a thousand Wolbachia genomes sheds light on its co-evolution | Scholz, M.; Albanese, D.; Tuohy, K.; Donati, C.; Segata, N.; Rota-Stabelli, O. | Abstract in Atti di convegno | |
| 1-gen-2019 | Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production | Mancini, A.; Carafa, I.; Tuohy, K.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2019 | Power to gas: process monitoring of hydrogenotrophic methanogenesis to biomethane production | Bona, D.; Sordo, M.; Amato, B.; Fava, F.; Tuohy, K.; Guzzon, R.; Silvestri, S. | Abstract in Atti di convegno | |
| 1-gen-2019 | Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model | Carafa, I.; Masuero, D.; Vrhovsek, U.; Bittante, G.; Franciosi, E.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2019 | Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects | Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2019 | Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2019 | Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm | Carafa, I.; Bittante, G.; Tuohy, K.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2019 | Comparative genome analysis of Lactococcus lactis isolated from Trentino cheese and environment adaptation | Franciosi, E.; Sonego, P.; Fontana, P.; Cestaro, A.; Donati, C.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2019 | Measuring the impact of diet-microbe interactions on host health | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2019 | In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2019 | Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion | Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. | Poster | |
| 1-gen-2019 | Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Poster |