TUOHY, KIERAN MICHAEL

TUOHY, KIERAN MICHAEL  

CRI [2022-01 - 2022-02]: NUTRITION AND NUTRITION  

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Risultati 1 - 20 di 194 (tempo di esecuzione: 0.019 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2014 'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk Tuohy, K.M.; Fava, F.; Viola, R. Articolo in rivista
1-gen-2010 A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota Shen, Q.; Chen, Y.A.; Tuohy, K.M. Articolo in rivista
1-gen-2017 A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial Staudacher, H.M.; Lomer, M.C.E.; Farquharson, F.M.; Louis, P.; Fava, F.; Franciosi, E.; Scholz, M.; Tuohy, K.M.; Lindsay, J.O.; Irving, P.M.; Whelan, K. Articolo in rivista
1-gen-2013 A metagenomics view of gut microbiota structure in old age Franciosi, E.; Carafa, I.; Maidens, C.; Przemska, A.; Dong, H.; Bindayel, I.; Childs, C.; Viola, R.; Yaqoob, P.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2014 A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components Yannan Jin, Y.; Gordon, M.H.G.; Alimbetov, D.; Chong, M.F.F.; George, T.W.G.; Spencer, J.P.E.; Kennedy, O.B.; Tuohy, K.M.; Minihane, A.M.; Lovegrove, J.A. Articolo in rivista
1-gen-2014 A nutritional anthropology of the human gut microbiota De Filippo, C.; Tuohy, K.M. Contributo in volume (Capitolo o Saggio)
1-gen-2020 Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota Gaudioso, G.; Collotta, D.; Chiazza, F.; Mastrocola, R.; Cento, A.; Fava, F.; Aragno, M.; Collino, M.; Tuohy, K.M. Poster
1-gen-2018 Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic: a randomised controlled trial Przemska-Kosicka, A.; Childs, C.E.; Maidens, C.; Dong, H.; Todd, S.; Gosney, M.A.; Tuohy, K.M.; Yaqoob, P. Articolo in rivista
1-gen-2014 An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A. Articolo in rivista
1-gen-2016 Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains Likotrafiti, E.; Tuohy, K.M.; Gibson, G.R.; Rastall, R.A. Articolo in rivista
1-gen-2013 Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2018 Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling Narduzzi, L.; Franciosi, E.; Carlin, S.; Tuohy, K.; Beretta, A.; Pedrotti, F.; Mattivi, F. Articolo in rivista
1-gen-2014 Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. Abstract in Atti di convegno
1-gen-2020 Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice Collotta, D.; Hull, W.; Mastrocola, R.; Chiazza, F.; Cento, A.S.; Murphy, C.; Verta, R.; Alves, G.F.; Gaudioso, G.; Fava, F.; Yaqoob, M.; Aragno, M.; Tuohy, K.; Thiemermann, C.; Collino, M. Articolo in rivista
1-gen-2015 Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses Franciosi, E.; Carafa, I.; Nardin, T.; Schiavon, S.; Poznanski, E.; Cavazza, A.; Larcher, R.; Tuohy, K.M. Articolo in rivista
1-gen-2018 Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino Franciosi, E.; Narduzzi, L.; Paradiso, A.; Tuohy, K.; Mattivi, F. Abstract in Atti di convegno
1-gen-2019 Biomarkers of cereal food intake Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M. Articolo in rivista
1-gen-2013 Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Clementi, F.; Franciosi, E. Abstract in Atti di convegno
1-gen-2013 Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese Carafa, I.; Nardin, T.; Larcher, R.; Tuohy, K.M.; Franciosi, E. Abstract in Atti di convegno
1-gen-2016 Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M. Abstract in Atti di convegno